This tasty egg and veggie dish is topped with cherry tomatoes and fresh oregano. Frittatas are a versatile dish that can be served at breakfast, lunch or dinner. Add onion, potato, 1/4 teaspoon salt and 1 tablespoon of the spice blend. i have a wierd version of these, and they are quite awesome, instead of mini muffin pans, use a full size one and the crescents from pilsbury, i just layer two in each pan after spraying them, so it covers the pan and then put the egg and goodies in, then i pull the edges up and pinch them together.. still cheese after and awesome! Stir in the bacon, cheese, and spinach. Mini Egg Frittatas – These frittata muffins are full of protein and veggies and are less than 100 calories each! Spoon batter into the prepared muffin tin, about 3/4 full. My family adores eggs too! can’t eat just one. © 2020 EatingWell.com is part of the Allrecipes Food Group. To freeze, wrap each mini frittata in plastic wrap and place into a freezer zip-top bag for up to 2 months. Grease a 12-hole muffin tin and line each hole with a slice of prosciutto to cover the base and sides. I … Here's a creative way to use leftover cooked spaghetti: try mixing it with eggs for a filling Italian omelet. I'm a mom of five, wife, and cookbook author living in sunny Florida. Serve with a salad and some crusty bread for a nice lunch or light supper. So easy and delicious! I ended up doing a large egg casserole, but these are great for brunches and serving multiple people. I like using Parmesan cheese inside the actual frittatas so that the cheese flavor is there but it doesn’t make them too wet inside. Oh no! To add another savory layer, throw in a few tablespoons of chopped oil-cured olives. Start cooking the vegetables on the stove and finish them up in the oven with the egg mixture. Your email address will not be published. It's made with fat-free milk and refrigerated egg product to keep the fat and cholesterol low. Grease muffin pans and spoon filling into each cavity. They require less hands-on time and don't need to be watched so carefully. To get better results, I would dice all the veg, fill tins with In a large bowl, mix together eggs and cream until well combined. Ahhh this would have been perfect for a bridal shower I helped host last weekend. Melissa, soooooooooooo yummy. On top I sprinkled a little cheddar cheese for flavor and color. This simple frittata recipe combines tomatoes, broccoli and feta cheese. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. If you don't want to buy separate bunches of fresh herbs, look for an Italian blend package that may contain some of each or use one-third the amount of dried. These Mini Frittatas are easily made in a nonstick 12-cup muffin tin. Make it a Meal: Serve with home fries and a salad of mesclun greens. They’re great for Whole30, 21-Day Fix or Paleo diets. You don't want these to stick. This delicious frittata is loaded with heart-healthy, omega-3 enriched eggs and a medley of colorful vegetables. These frittatas are easy and light. The whole family loves them and it’s the coveted snack in the house. No egg is safe in our house. All Rights Reserved. I'm Christy Denney, and I eat everything. Find healthy, delicious frittata recipes including cheese, bacon and ham and vegetable frittatas. I find mini-frittatas much easier than regular frittatas. Thanks! Spray 2 mini muffin tins (each with 12 cups) with nonstick spray. Do they freeze well? Xx. Have you ever made one? cooked and crumbled (you could use diced ham or cooked sausage here too), you could use 2 Tablespoons of chopped basil or parsley here instead too. This seafood frittata is terrific for breakfast or brunch. Making and Serving the Mini Frittatas. These Mini Frittatas are made in mini muffin tins and can essentially have any of your favorite ingredients thrown in. Heat oil in a small frying pan and cook onion for 5 mins, until soft. Fill prepared muffin cups almost to the top with the egg mixture. This one features tangy goat cheese and sweet red bell peppers. i also use garlic butter on tops as soon as they come out. This easy recipe is perfect for brunch, lunch or dinner! These would be great for brunch with these French Toast Roll-Ups. https://blog.fitbit.com/healthy-recipe-make-ahead-mini-frittata-with-greens I’m sorry. Yes. Whether you are making brunch for a crowd or just want to meal-prep healthy breakfasts for the week, you'll have 12 servings ready in just 45 minutes. I know that may sound weird to those that do NOT have an egg obsession but it’s the truth. I’ve noticed one of my pans is stickier than the other. These mini frittatas make a great breakfast or brunch for a crowd, and help keep portion size in check. Using a knife, run the edge of the knife around the edge and loosen the frittatas from the muffin cups and slide the frittatas onto a platter. Offers may be subject to change without notice. EatingWell may receive compensation for some links to products and services on this website. This vegetable-packed version is spiked with Mediterranean flavor and paired with a cool salad of lemony cucumbers and tomatoes with creamy avocado. Healthier Recipes, from the food and nutrition experts at EatingWell. Whether it’s boiled, scrambled, or frittata-ed (I’m making up words now), eggs last less than a couple of days in our house. Serve it along with kale (or your favorite greens) for brunch or an easy breakfast-for-dinner. Serve this vegetable-packed frittata with fresh berries (or another fruit) and you'll be off to a great start on your 5-a-day fruit and veggie goal. They’re great for Whole30, 21-Day Fix or Paleo diets. Serve with: Roasted red potatoes or hash browns. This site uses Akismet to reduce spam. This 20-minute frittata combines convenient frozen artichokes and Parmesan cheese. So easy and delicious! Sprinkle tops with cheddar cheese. Required fields are marked *. There was an error submitting your subscription. Get Mini Frittatas Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This savory frittata will satisfy your family any night of the week. They're as good served warm for dinner as they are at room temperature for lunch. This easy frittata, featuring green spring vegetables accented by chopped tomatoes and parmesan cheese, can be on your plate in just 25 minutes. I love to have easy and healthy breakfast options on hand for busy mornings. Pair with a mixed green salad with cherry tomatoes and buttermilk dressing. Now check your email to confirm your subscription. If you don’t want to miss out on any recipes make sure you follow The Girl Who Ate Everything on Facebook! Making a big batch of eggs has never been easier with this one-pan oven-baked eggs recipe. Let stand … Use whatever meat and veggies you have on hand to make them yours! Learn how your comment data is processed. I have a brunch to cater next week, I will be adding these to the menu now. Heat oven to 180C/160C fan/gas 4. This easy frittata recipe is full of fall flavors, thanks to creamy butternut squash, plenty of fresh sage, and earthy… Spoon mixture into the prepared muffin tin. Get in my belly, frittatas! Ham, sausage, bacon with spinach, parsley, or basil for some fresh pops of color and flavor. Bake until the egg mixture puffs and is just set in the center, about 8 to 10 minutes. Perfect for a spring brunch or light supper, this Italian omelet is baked so it is easy to serve to a group. The frittatas will be really puffy right out of the oven and will settle once removed from the oven. If you're not a fan of feta, you can easily replace the feta with Fontina, Parmesan or goat cheese. Perfect recipe at just the perfect time! I’ve pinned them so I don’t forget to try this some time! Oh wow, these look so good.
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