deliver excitement if you know how to jazz it up. To fix a cranberry sauce that's too thick for your liking, add a splash of water or orange juice to loosen it up before you take it off the stove—it's as simple as that! Store leftover cranberry sauce in an air tight container. They are high in vitamin C, … It tastes even better once it has time to set! It will thicken and gel as it cools. Learn the pitfalls of homemade cranberry sauce—and how to avoid them. I’m a board certified health coach, author, wife, mom and food lover from the SF Bay area (now living in Seattle, WA! You can also freeze cranberry sauce for up to 6 months. You've got 15 minutes. Stir frequently so they don’t burn to the pan. This vegan-friendly, healthy cranberry sauce also makes a yummy spread for next day leftovers, to enjoy on some crusty bread for breakfast or brunch. Not many. Thanks Dannii!! Cranberry sauce has always been my favorite part of any holiday meal. We get through so much cranberry sauce at Christmas time and this healthy version looks great! Place the spices, cranberries, kumquats figs, orange zest, juice, wine, honey and zest in a saucepan and simmer for about 15 to 20 minutes, until the berries have burst and the sauce is thick and syrupy. Tie up the cinnamon stick, allspice, cloves and black peppercorns in a small cheesecloth satchel, if desired. While nothing is risk free, some activities are safer than others when it comes to COVID-19. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more delicious, healthy, family friendly food! Thinking outside the can this year for Thanksgiving? Cinnamon sticks, whole cloves, citrus zest and star anise all work well with cranberries and can be added while the sauce cooks to infuse your sauce with flavor. Visit my online shop for a wide selection of Greek single-origin artisanal foods, from honeys to wild herbs, olives, olive oils, pistachios, heirloom grain products, fruit preserves and more. Remove and serve. In order to balance the tart flavor, it’s important to add natural sweetness in the form of maple syrup, agave syrup, coconut sugar, honey, or other natural sugars. I hope you and your family love this cranberry sauce this holiday season! You've only had cranberry sauce out of a can? You can swap the allspice for cinnamon or nutmeg if you want. Those who favor the kind that slips neatly out of a can may not mind a cranberry sauce that's semi-solid, but if you prefer a looser sauce and you've wound up with something more like Jell-O, you'll need to do some troubleshooting. All Right Reserved. The orange zest is optional, but gives it a tasty zesty flavor. You could, but how many steaming pots of hot cranberry sauce have you seen lately? Here are a few of the most popular sweeteners to use. Pecans, raisins, currants would all taste great. Subscribe here to get new posts and recipes via email. Cranberry sauce is at its best when it has cooled, which, unless you live in the Arctic, takes about two hours. For a low sugar cranberry sauce, use half the sugar called for in the recipe to start, taste, and add more as needed. Most cranberry sauces are filled with tons of sugar – one serving of pre-made / canned cranberry sauce can run up to 22 grams of sugar! Your email address will not be published. Learn more about me here and stay for a while! Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. Yes, the canned stuff is convenient, but cranberry sauce is easy to make at home—plus you can (and should) make it ahead so you can focus on your other Thanksgiving dishes during crunch time. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them). Again, more time on the stove will fix this problem. Stir frequently so they don’t burn to the pan. Use a potato masher to get a chunky cranberry sauce. Canned cranberry sauce is made with high fructose corn syrup. Pictured recipe: Red Wine Cranberry Sauce. A stripped-down cranberry sauce has only three ingredients: cranberries, water and sugar. Add in the all spice and stir. I recommend making this vegan cranberry sauce the day before serving. The turkey is resting and you've almost pulled off Thanksgiving dinner, only to realize you forgot to make—you guessed it—the cranberry sauce. It is my kids’ favorite part of any holiday meal. The key to a perfect consistency is to allow some but not all of the cranberries to split open—something you'll achieve with less time on the stove. Everything you need for a delicious feast. 4 Mistakes That Ruin Cranberry Sauce (and How to Fix Them).

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