It brought up some really interesting points and statistics about the economic and environmental impact of local vs imported food. How much sunshine do you need to get enough Vitamin D? The conclusion I draw from the information in that podcast is that I can have the biggest impact in reducing my greenhouse gas emissions by eating only plant foods, whether local or not. What are the characteristic features of a good essay. Most of the emissions happen as a result of growing the plants or animals, and transportation contributes a small percentage. The last line made me mad, though… they were going in the right direction but at the last minute veered off. Nowadays, consumers are more likely to purchase imported food products from foreign countries. The people that stock and sell those imported brands are likely people that live in your area as well. It’s meat, a little rubbery, but tasty.”, “So, if you really want to help, what you’ve got to do is learn to love the ‘roo.”, At which point I yelled at my ipod, ‘NO!! Local food is talked about a lot, especially for those trying to be environmentally sustainable, but is it really better than imported food? vegan taster meal plan + quick start guide. Please give me at least five research topics. Why I love bicycle commuting [How to save the planet], How to recognize adrenal fatigue symptoms. is even smaller, and that’s the real impact that we have on the environment by buying locally. B.A. Start your 48-hour free trial to unlock this answer and thousands more. The only thing that changed slightly in my viewpoint after listening is that I don’t have to feel as guilty about eating my imported pineapples (although I know there are problems with growing tropical fruit other than the carbon emissions of transportation, like deforestation of rainforests and labor standards…). What they didn’t mention is that you can’t get certain varieties of fresh produce in grocery stores, like the purple peppers and red russian kale you can get at farmer’s markets. One argument is that buying locally grown foods helps to support local business and industry. tomatoes) and which may not reach the consumer for a week or more after harvest (e.g. In my opinion, I completely agree that supermarkets must bring up local foods rather than opting from other countries. Employees of grocery stores likely live in town. Our summaries and analyses are written by experts, and your questions are answered by real teachers. Then the difference in emissions for transportation between, a) importing and distributing through grocery stores and, b) growing and distributing through farmer’s markets. eNotes.com will help you with any book or any question. So if less animals is better, wouldn’t that make eating no animals the best solution? Enjoy eNotes ad-free and cancel anytime. The prompt doesn't seem to specify which side of the argument that you should take, so definitely figure out if you want to argue for or against locally grown food. Phil and I were listening to a podcast on that topic while we were travelling and it generated some interesting thoughts. Another thing they may have mentioned, but didn’t focus on, is that when food is allowed to ripen on the plant before it’s picked, and when it’s eaten fresh, it has the most amount of nutrients and flavor. Your money goes to support the people that live and work around you. I’d love to show you how! There is some validity to that argument, but the transportation and packaging industries are amazing at this point, and it is possible for a fruit or vegetable to be picked in one country and appear for sale on shelves in another... (The entire section contains 3 answers and 932 words.). And if you tried to grow apple trees in Rio de Janeiro you’d be out of luck. Sign up for weekly newsletters with the latest recipe, article and motivation. We can save the planet from our kitchens. Local food is identified as food within a certain distance such as within a 100 mile radius and is limited to geographic location, whereas authentic food symbolises culture, heritage, and tradition, and is unique to a certain area or culture. Alfalfa Sprouts – Nutrition And Growing Your Own, Organic Junk Food – When “Organic” Isn’t Healthy. Educators go through a rigorous application process, and every answer they submit is reviewed by our in-house editorial team. It brought up some really interesting points and statistics about the economic and environmental impact of local vs imported food. A study from the National Resources Defense Council (NRDC) has the numbers to prove it. When a local farmer picks a carrot hours before heading to a local market, that carrot has had less time to shed its nutrients than a carrot that took a few … What I liked from their conclusion was that they said local food isn’t the answer to all of our problems, especially when local food focuses on locally raised animals. Hi, I’m Heather. from Calvin University M.A. Commentdocument.getElementById("comment").setAttribute( "id", "a1db5f684f4ac8e99e9474f90632dfd6" );document.getElementById("b022a37e96").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. Body Paragraph 1: (EXPLAIN reason 1 – Imported food is cheap – with example) One stat that blew me away was that the difference in greenhouse gas emissions between locally grown and imported food was a tiny percentage – less than 1% of total emissions from food per household. If you have been eating locally grown meat, dairy or eggs, does that info change anything for you? Local produce is harvested at its prime and can be on the shelf within a day or two unlike imported produce some of which is harvested underripe (e.g. Who are the experts?Our certified Educators are real professors, teachers, and scholars who use their academic expertise to tackle your toughest questions. I choose to eat locally grown foods to get the most nutrients, flavor and variety. One of the cases the local food movement makes is that food that travels far is not as nutritious.
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