In May 2010 the USDA acknowledged this definition in an informational leaflet. "Livestock's Long Shadow: Environmental Issues and Options." Southeast Farm Press [Online Exclusive] 22 November 2011. Strawberries fresh from the field make the long-shipped specimens of winter seem hardly worth the effort to chew them. Generally, direct farm marketing operations require some level of liability insurance. The "Land Degradation" section of the United Nations report Livestock's Long Shadow concludes that "Intensification - in terms of increased productivity both in livestock production and in feed crop agriculture - can reduce greenhouse gas emissions from deforestation". The Myth of Sustainable Meat and the Danger of the Local, https://earthsinsight.com/is-buying-local-food-always-sustainable/, "Book Review: The Locavore's Dilemma: In Praise of the 10,000-Mile Diet", https://en.wikipedia.org/w/index.php?title=Local_food&oldid=982802518, Articles with limited geographic scope from October 2019, Articles with unsourced statements from August 2020, Creative Commons Attribution-ShareAlike License, This page was last edited on 10 October 2020, at 12:46. What type of insurance do I need if I have visitors or pick-your-own customers on my farm? Christopher L. Weber and H. Scott Matthews, "Food-Miles and the Relative Climate Impacts of Food Choices in the United States " Environ. [3], The concept of "local" is also seen in terms of ecology, where food production is considered from the perspective of a basic ecological unit defined by its climate, soil, watershed, species and local agrisystems, a unit also called an ecoregion or a food shed. By buying foods grown and raised close to where you live, you help maintain farmland and green space in your area. Knowing where your food is from connects you to the people who raise and grow it. Strawberries fresh from the field make the long-shipped specimens of winter seem hardly worth the effort to chew them. Motivations for eating local food include healthier food, environmental benefits, and economic or community benefits. [4] The American Food, Conservation, and Energy Act of 2008 states that: (I) the locality or region in which the final product is marketed, so that the total distance that the product is transported is less than 400 miles from the origin of the product; or(II) the State in which the product is produced. After declining for more than a century, the number of small farms increased 20% in the six years to 2008, to 1.2 million, according to the Agriculture Department. 75% of shoppers at farmers' markets arrived in groups compared to 16% of shoppers at supermarkets. A range of local, State, and Federal regulations guide marketing, food safety, licensing, and other activities related to food production and sale. Farmers' markets can inspire more sociable behavior, encouraging shoppers to visit in groups. Farmers Markets and Direct-to-Consumer Marketing, Cottage Food Laws in the United States (Aug. 2013), Community supported agriculture (CSA) partnerships. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your browser’s address (or “location”) bar. "Logistics Best Practices for Regional Food Systems: A Review", "A Community and Local Government Guide to Developing Local Food Systems in North Carolina", "Five Lessons For Making Change From 18 Impact-Driven Farmers", "Market Forces: Creating Jobs through Public Investment in Local and Regional Food Systems", "NRDC: Pollution from Giant Livestock Farms Threatens Public Health", 'Green' Eggs and Ham? [3] Using metrics such as these, a Vermont-based farm and food advocacy organization, Strolling of the Heifers, publishes the annual Locavore Index, a ranking of the 50 U.S. states plus Puerto Rico and the District of Columbia. In-season, locally grown tomatoes burst with flavor that's easy to forget if you only eat ones that are artificially ripened with gas. Federal, State, and local governments regulate the operation of all food processing facilities, including small-scale processing. In the 2016 Index, the three top-ranking states were Vermont, Maine and Oregon, while the three lowest-ranking states were Nevada, Texas and Florida.[9]. 11 December 2011. This site is also protected by an SSL (Secure Sockets Layer) certificate that’s been signed by the U.S. government. Livestock's Long Shadow: Environmental Issues and Options. [13], Launched in 2009, North Carolina's 10% local food campaign is aimed at stimulating economic development, creating jobs and promoting the state's agricultural offerings. N.p., n.d. "North Carolina campaign promoting locally grown food." Local food systems operate within the existing framework for all food regulations and policies. Each of these varied marketing techniques joins farmers and consumers in the local food system. "[3] For example, local food initiatives often promote sustainable and organic farming practices, although these are not explicitly related to the geographic proximity of producer and consumer. Some people define local food as produce bought directly from the farm, … Since injury to visitors or customers can happen, it is important to limit the liability to the business owner. Sci. General OneFile. While locavorism has been promoted as a feasible alternative to modern food production, some believe it might negatively affect the efficiency of production. If you have concerns about liability issues or insurance, it is best to contact a lawyer or insurance agent to discuss State and local laws and coverage options. [24] Studies have shown that the amount of gasses saved by local transportation while existing, does not have a significant enough impact to consider it a benefit. In 2008 Walmart announced plans to invest $400 million in locally grown produce. Raloff, Janet. Contact your State agriculture department or extension office for more information about what is legal in your State. [14][15] The campaign is a partnership between The Center for Environmental Farming Systems (CEFS), with support from N.C. What homemade foods can be legally sold at a farmers market? Zoning laws and building codes may also be a factor. Those thousands of miles some food is shipped? Local food (or "locavore") movements aim to connect food producers and consumers in the same geographic region, to develop more self-reliant and resilient food networks; improve local economies; or to affect the health, environment, community, or society of a particular place. By using The Spruce Eats, you accept our, Local Foods Usually Have Less Environmental Impact, Local Foods Preserve Green Space and Farmland. According to a study conducted at Lincoln University in New Zealand: "As a concept, food miles has gained some traction with the popular press and certain groups overseas. Think you can't taste the difference between lettuce picked yesterday and lettuce picked last week, factory-washed, and sealed in plastic? Web. [20] More affluent areas tend to have at least some access to local, organic food, whereas low-income communities, which in America often have African-American and Hispanic populations, may have little or none, and "are often replete with calorie-dense, low-quality food options", adding to the obesity crisis. [8], In America, local food sales were worth $1.2 billion in 2007, more than doubled from $551 million in 1997. Look for farmers who follow organic and sustainable growing practices and energy use to minimize your food's environmental impact. In addition to State-level regulations, the U.S. Food and Drug Administration (FDA) manages food safety issues with the Hazard Analysis and Critical Control Points (HACCP) system. Cottage food laws are made on a State-by-State basis to determine which foods are considered “non-hazardous.” This varies based on location, although it generally includes foods that do not need to be refrigerated and do not contain meat. Before starting a business, it is important to determine the types of food that can be produced in small-scale facilities and to contact the agencies that regulate licensing and facility inspection. Local food represents an alternative to the global food model, which often sees food traveling long distances before it reaches the consumer. Local food is food that is produced within a short distance of where it is consumed, often accompanied by a social structure and supply chain different from the large-scale supermarket system. For some people, the benefit of this is social and psychological; for all of us, though, it pays off in the foods we eat. Instead of having a single relationship with a big supermarket, you develop smaller connections to more food sources. Supermarket chains also participate in the local food scene. Farmers who run community-supported agriculture programs (CSAs), sell at farmers markets, provide to local restaurants, and have the demand and hence the economic support for raising more types of produce and livestock.

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