This cheesecake makes individual servings which makes it perfect for dishing up at a dinner party and if you’re entertaining a big group you can easily double the ingredients to make enough for everyone. Easy to follow steps and method! Turn off the oven and leave the cheesecake to cool in the oven for about 50 minutes with the door cracked open; cooling slowly will help prevent cracking. Two of my fave ingredients! It was meant to be. I love using Oreos as the base and it comes out amazing. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Nomination for the Versatile Blogger Award, 7 Things You Need To Know About Me & My Nominations - Empty Nest Mummy, The Sunshine Blogger Award – Cooking with Kids, The Sunshine Blogger Award - Empty Nest Mummy, Follow Cooking with Kids on WordPress.com. Love cheesecakes! When is the best time to do Christmas food shopping. I just wish the cheesecake lasted longer , Oh this looks and sounds amazing! Crush the biscuits in a mixing bowl or sandwich bag using a rolling pin. Spread over the biscuit base. You’ll find yourself making this time and time again as it’s so easy. Here’s my take on the 7 times Peppa Pig was savage af: https://t.co/JDaLPZM6yX , Glad you like the sound of it – kids aren’t compulsory here . ( Log Out /  I need to remedy that Louise! ( Log Out /  Thankyou so much for linking up with #BakingCrumbs, A gorgeous combination of citrus and ginger makes this lime and ginger cheesecake refreshing and indulgent all at once. Mix together the crushed biscuits and melted butter and press into the base of an 18cm (7in) spring sided or loose-bottomed cake tin (also makes 4 small individual desserts). The cling film worked well, I still need to find the blogger on Twitter who gave me the tip and thank her! Spoon the mixture onto the biscuit base and smooth out using the back of a spoon. Serve decorated with some lime zest. And are quite light, can you tell from this recipe that I’m ready for summer already , I have been craving something with cheesecake! Then run a knife around the outside of it to loosen the topping. Line a 20cm sandwich tin with cling film. Thanks for stopping by x. Tip the mixture into the sandwich tin and spread it out to the edges. Pour into the lined tin and press firmly with the back of a metal spoon. Thanks for stopping by. Lime and ginger compliment each other perfectly and cheesecake is always a winner in our house (although hubby prefers chocolate flavour… that’s a recipe for another day!). The cheesecake will stay fresh in the fridge for a few days. And thank you, Okay I reckon we could deffo do this one! Pour 3 cups water into pot and place springform … Haha…I am sure that the kids had tons of fun bashing the biscuits , We all found the biscuit bashing quite therapeutic . Yum , I’m a huge fan of cheesecake – and yet for some reason I’ve not made one for far too long! Lightly oil a 20cm diameter loose-bottomed cake tin… Will have to go back through my Twitter feed tomorrow and find out . Sophie ‘helped’ to make this one she’s only 2 & 1/2 so your girls could definitely have a go x, #thesatsesh I read this whilst watching a programme about being healthy….I didn’t hear anything from the TV haha…this looks like heaven. Enter your email address to follow this blog and receive notifications of new posts by email. My kids love bashing biscuits to make cheesecake, it’s one of their favourite things to do in the kitchen! I’m going to take that as a massive compliment, thank you! The lime and ginger made the cheesecake feel relatively light – making me feel like I could eat more than I really should!

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