Lemon Rice Recipe / Easy Elumichai Sadham is a very simple variety rice next to curd rice.In Tamil Nadu cuisine, we make this Lemon Rice for Kaanum Pongal and Aadi 18 along with other variety rices.This is also known as ‘Elumichai Sadham’ in Tamil … Add turmeric powder & asafetida mix well. Puli means sour taste. Let's learn how to make Lemon rice with step by step pictures and a video recipe We make this for Kannum pongal and Aadi 18 too along with other rice varieties. It's usually eaten alone or with raita, yogurt, chutney, or kosambari (a type of salad). Here is my version of Lemon rice. Boil rice then let it cool. You can easily throw it together if you are in a hurry, as it can be made with leftover rice. This is one variety of Pulihora a common dish of Andhra Pradesh, Tamil Nadu, Karnataka. Takes only 10 minutes to make Lemon rice if we have the rice ready. Other names are "Lemon Or Tamarind Rice". Lemon Juice - 15 ml or 3 tbsp; Plain Rice - 2 cups Lemon rice is an authentic South Indian rice dish. Ingredients . Add rice and salt mix well. Dry roast groundnut then peel off the skin.Heat oil in a pan, add seasoning ingredients, ginger, green chilli, curry leaves and groundnut saute. Lemon rice is a simple recipe which i rarely make make at home but will be very handy for lunch box on weekday mornings when i get up little late and running out of time. Pulihora is also referred as sour rice. Lemon Rice is a staple food in South Indian Kitchen. In Andhra Pradesh this dish is considered as a festival food. It's one of the best travel friendly and even a Lunch box recipe. Lemon rice is one of the most common dishes from South India. https://www.archanaskitchen.com/lemon-rice-recipe-elumichai-sadam-chitranna Add some poppadoms on the side for a simple yet tasty meal. Finally add lemon juice mix well.

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