Total Carbohydrate Purée 1 cup pistachios in a food processor until a thick paste forms. In a small bowl, add in the chopped mint, pistachios, olives, pepper flakes, zaatar spice, pepper flakes, zaatar and olive oil. Sprinkle the pomegranate arils on top. Top with remaining pistachios, mint leaves and dill sprigs. Your email address will not be published. Serve this Labneh Dip with Zaatar Pita Chips (follow instructions listed under “How to Serve”). Preheat the oven to 375 degrees F. Start by making the Zaatar Pita Chips, cut up each pita bread into 8 wedges and then separate the 2 layers of the pita bread giving you 16 wedges in total per bread. If you want to republish any of my recipes, please link back to my website and the recipe post. Whisk labneh, lemon juice, zest and 1/2 teaspoon salt together in a medium bowl. 8.2 g Fold pistachio mixture into labneh, leaving mixture marbled. Please contact me if you would like to use any images . Serve this Labneh Dip with Zaatar Pita Chips (follow instructions listed under "How to Serve"). Sprinkle the pomegranate seeds on top. Add garlic, oil, 1 teaspoon salt, pepper, 1 cup chopped mint, and dill and purée until the mint is finely chopped and a thick sauce has formed. Bake for 6-8 mins until crispy (keep an eye on them because they burn easily!). Whisk labneh, lemon juice, zest and 1/2 teaspoon salt together in a medium bowl. Serve with pita bread (see “how to serve tips” below) and some minty red tea. Spread your labneh (or Greek yogurt) on a flat plate mounding the labneh to about an inch high. INGREDIENTS Pasteurized Full Fat Cow's Milk, Olive Oil, Mint, Salt (1%), Bacterial Starter Culture. This Labneh Dip with Zaatar Pistachio Olive Mint Topping recipe is the best, most flavorful and lightest way to make a dip! Spoon the topping ingredients over the top of the labneh and allow it to drip from the sides. It is common to add to the labneh some garlic and herbs, and my Lebanese family usually prepares it with garlic and dried mint. Picture creamy smooth low-fat labneh or Greek yogurt. 2 %, , chopped, plus more whole leaves (for serving). Top with remaining pistachios, mint … Baladna Fresh Full Fat Labneh Balls in Oil with Mint Made from 100% Fresh Cow's Milk Homogenized and Pasteurized. Labneh is made by straining the liquid out of yogurt until it gets a consistency similar to a soft cheese. Lay the pita bread wedges in a single layer on a baking sheet and brush them with the Zaatar and olive oil mixture. All images and content are copyright protected. In a small bowl, mix the zaatar spice and olive oil. Spoon the topping ingredients over the top of the labneh and allow it to drip from the sides. You simply cannot miss out on this Mediterranean Labneh … All images and content are copyright protected. Please contact me if you would like to use any images . If you want to republish any of my recipes, please link back to my website and the recipe post, (store-bought or home-made) or Greek Yogurt, Rosemary Spiced Candied Pecans and Pita Chips for A Cheese Party, Spicy Harissa Lamb Shoulder Chunks in Pita Cones with Tahini Sauce, Almond Crunch Greek Yogurt Cheesecake Bites, Cheesy Pull Apart Bread with Lamb Crumbles, « Blueberry Muffins With Lemon Sugar Crunch. If you cannot find labneh and don’t want to make it yourself, use your favorite brand of Greek yogurt and mix it with an extra 1/4 teaspoon of salt! Fold pistachio mixture into labneh, leaving mixture marbled. Labneh Dip with Zaatar Pistachio Mint Olive Topping. Min 12% Fat, and Min 23% Solids non-Fats. If you cannot find labneh and don't want to make it yourself, use your favorite brand of Greek yogurt and mix it with an extra 1/4 teaspoon of salt! labneh dip with zaatar pistachio mint olive topping. Mix the topping ingredients well. * Percent Daily Values are based on a 2000 calorie diet. Add garlic, oil, 1 teaspoon salt, pepper, 1 cup chopped mint, and dill and purée until the mint is finely chopped and a thick sauce has formed. Top that with a mixture of zaatar spice, chopped olives, fresh mint and pistachios in olive oil! Serve with grilled mains or toasted pita. Serve with pita bread and some minty red tea. Today I am sharing a Lebanese mezze recipe: “Labneh with garlic & mint”.

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