Drizzle on honey, grind … It’s going to be good. I used whole milk yogurt in my dish, it’s a bit of an indulgence for my Holiday Table but this cheese can be made with low fat or even “Zero” fat yogurt with the same creamy delicious results. but, i can nudge you (i’m good at nudging)! Well, with the muffins themselves. … yummmm. I adapted a recipe for homemade Labneh from one I found on Food52, roasted some seasonal pears and some grapes, toasted some walnuts, drizzled all of this with a simple honey thyme syrup and garnished with pomegranate arils. that’s it! I’ve not tried labneh before… so very versatile for using in both savoury platters and sweet desserts! I had no idea what Labneh was until today (though I have eaten yogurt cheese! What You Should Know About the Fiber in Figs. I also love love the look of your fruit…. Directions 1. I have never heard of yogurt cheese before but it looks so amazing and creamy and thick. the added salt just brings out that tanginess a bit more. Thank you so much Karrina. In a saucepan, whisk the labneh, cream and milk till smooth. Top your toast with diced tomatoes, cucumbers, scallions, olives, mint, and walnuts. It is fabulous for a wine and cheese event spread on crackers or bread. 1. and when you dress it up with toppings it just makes the flavor sing that much more. I am making another one today and bringing to a party doing the same thing, savory, nuts, olive oil, olives, also adding some dates. Labneh I alway buy Greek yogurt, so I think it should work:), Yum! Can I just say, you are brilliant! Walnuts Be sure to start with regular whole-milk yogurt, not Greek yogurt. Labneh really is so versatile. half of this gluten-free dough recipe (or dough recipe/store-bought flatbread of choice), 1 tablespoon avocado oil (or another neutral high heat oil), 1 bunch spring onions, white and light green parts cut in half, then in quarters. I buy labneh here pretty often, but it’s soft and looks like Greek yogurt here (not firm). … ”Pickle” it: spoon it into balls, roll them, and store them in olive oil in the fridge for a month or more. I have eaten it before but never knew just how simple it is to make. I used whole milk yogurt so it was very creamy and delicious. You will need approximately 1/2 cup of the syrup. I think the lemon gives it even more tang and it may do something to bring it together, would love to see his photos. Got the clan coming for Christmas and this looks like a wonderful treat to make them! Thanks so much, What a beautiful dish! press your dough out into a large oval, with about 1/4-inch thickness. Add the honey and boil till slightly thickened. This would be great with a beet salad too. Can’t stop eating them! Yes its so easy and delicious. Turn your broiler on low and toast the pita bread rounds until golden brown and crisp. I love a challenge whether its cooking or work it’s what keeps me thinking, Thank you so much. preheat oven to 500°F and place a pizza stone inside. The thyme with the honey and fruit juices was wonderful on that tangy yogurt and the toasted nuts gave it a wonderful contrast in texture and flavor. use a spoon to smooth the labneh into the bottom of the bowl, spreading it out to the sides as you go (you could easily just plop it into a bowl, but this creates those lovely little divots into which your nuts, herbs, za’atar, and evoo will pool). Still delicious. We always buy Chobani or Fage and always have it on hand. I will try to make it at home next time. Would love if you were!!! Today he posted – you guessed it – labneh! Note: I did not include quantity because it really depends on how many you make and how loaded you prefer them. Suzanne, This is absolutely delicious post. Suzanne, this is a fantastic recipe! I used Chobani plain yogurt (4% milk fat) to make a healthful dessert that is not just delicious but it would make a lovely light dessert for the holidays. I don’t think chobani would be very happy with me, because I make my own yogurt and it’s wonderful. You can use either Orchard Choice or Sun-Maid California Dried Mission or Golden Figs here—both are stand-outs though they offer different sweetness. Add them to green or grain salads or sub them for mozzarella in a caprese. Sorry, your blog cannot share posts by email. I still have left. Honey Thyme Drizzle. Thank you so much, I tried to visit but got an error message. Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on StumbleUpon (Opens in new window), Follow THE COZY HOME CHRONICLES on WordPress.com. Mix yogurt, lemon juice and salt thoroughly. Enjoy! Yes, me too always have yogurt on hand, plain yogurt is my favorite. Thanks for sharing. You would love it, it’s so easy to make and is great with fruit or as a savory dish. wow Suzanne– what an adventure heading off into making your own cheese– but it does look do-able the way you explain it. ok, first of all, i’m sure some of you are wondering: what is labneh? waw! Half a lemon to 100ml of milk. Thank you so much. line a fine mesh strainer with a nut milk bag, and place them over a large bowl, making sure the bowl is big enough that the strainer doesn’t touch the bottom - you want at least an 1 1/2-inches between the bottom of the strainer and the bottom of the bowl. Yes decidedly healthier than what I normally make but just as delicious. Give me a moment while I pick up my lip off the floor because I wish I had that on my plate right about now lol. i can’t wait for you all to try it! While dried figs go so well with a variety of nuts, salted pistachios add the right touch in this poached figs dessert. Top oatmeal with it and drizzle with maple syrup. In a low 6-ounce jar, spoon half of 1/3 cup of labneh into each jar, distributing evenly between the jars. Of course, I’m now intrigued about this labneh. Thank you so much. Place walnuts on baking sheet and toast in the oven at 375 for 15 minutes approximately, you will know they are done when you can smell the walnuts be careful and watch the nuts they can burn quickly. The roasted fruit and toasted nuts, what a great idea! Hi, I'm Lindsey S. Love, and here on Dolly and Oatmeal I share approachable gluten-free, seasonal recipes, that are easy to make at home in your kitchen. I also love how it translates into either a sweet or savory dish. congratulations! in another large bowl, stir together the yogurt, lemon juice, and salt. Refrigerate 12-24 hours. I’m sending this to husband right now so he can make it! Thanks so much Selma, thats such a coincidence. Lovely! Pour into moulds and allow it to cool. Thanks so much Johnny. Ha, wish you could send it my way, I will be looking for the recipe so I can make them too ! Remove from oven. Thanks Flora, they are wonderful with the cheese. What a sweet comment. 1/2 – 1  tsp freshly squeezed lemon juice. And that’s my brand of yogurt too. Will be trying soon. why did i choose the almond milk-based yogurt in this recipe? Thank you so much. ... *Fresh Labneh +zaatar *Fresh Labneh+Cheddar Cheese *Qashta"fresh cream" +honey *Feta Cheese+dried mint. Required fields are marked *. Meedo's Blog. ( Log Out /  This was a wonderful dish, Suzanne Thanks for sharing your ideas with us, I get to learn so much in here! I have to look into these recipes seriously! They said the recipe can be a meal, appetizer or dessert. I am making dukkah to sprinkle on top. In a small bowl, whip the labneh with salt and spread evenly over the cooled pita rounds. It came out beautifully firm yet soft at the same time. To give you an idea, I use one 16oz labneh container to make about 4-5 pizzas. Wow! Scallions And as always…. Bring to heat - do not boil. Thank you so much Fae I know you could do something fabulous with the Labneh!! Increase the heat to high and simmer until the syrup has reduced by three-quarters and thickened, about 10 to 15minutes. How simple! It even makes a wonderfully light and healthy lunch if you’re in a pinch and don’t know what to make. Order online and collect in the store. Thank you so much, it is really delicious and worth making. This is the simplest of methods to produce a lovely tangy cheese.

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