This is soooo good! An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). This was easy to make and was a huge hit at Christmas eve 18 folks enjoyed and could not believe the flavor. When pork stands, the juices can settle and return to the center. If you slice too soon, you’ll allow the juices to run out, creating dry meat. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Great recipe followed recipe until they were to go in the skillet. Rinse the pork, pat dry, and season with salt and pepper. Most people won't think twice about serving basic cornbread when is on the table. The were perfect. Place the bacon in a large, oven-safe skillet, and cook over medium-high heat, turning occasionally, until lightly browned and still flexible, 6 to 7 minutes. I did reduce the seasoned salt to 1/2 teapoon because of a lot of reviews that said it was salty and I think it was perfect. Dip both sides of the medallions in seasoning mix. instagram Info. My family loved it! Made it yesterday and will put this on my rotation. This Bacon Wrapped Pork Tenderloin naturally low in carbs (and is keto friendly). You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Not exactly a healthy choice but a tasty one! Sharing of this recipe is both encouraged and appreciated. 1) On a cutting board lay out four strips of bacon side by side with a little gap between (about 8 inches). Preheat an oven to 400 degrees F (200 degrees C). Home > Recipes > Main Dishes > Pork > Bacon Wrapped Pork Tenderloin (Grilled or Baked). and can be oven baked or grilled. I they’re perfect for everything from Grilled Zucchini  to Grilled Asparagus and we often to homemade burgers on them too. It’s incredibly juicy and tender and everyone in my family loves it. Large compliment from him! Fantastic! Remove, let cool and cut into slices. Good but not great. Seasoned pork tenderloin is wrapped with bacon slices and baked, or grilled, to perfection! Home cooked Meals for every occasion. Copying and/or pasting full recipes to any social media is strictly prohibited. Allow the tenderloin to rest for 5 minutes before serving. pinterest Nutrient information is not available for all ingredients. https://eatsmarter.com/recipes/pork-fillet-wrapped-in-bacon-0 facebook You still get that nice char but nothing falls through and they’re a snap to wipe clean. First, the juices are redistributed and absorbed back into the meat making it far more tender and juicy. Seasoned pork tenderloin is wrapped with bacon slices and baked, or grilled, to perfection! The only thing that I modified was just using regular salt as opposed to seasoned salt. Set aside. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! I followed the recipe exactly and it was delicious. This is delicious! youtube. Allow about a 20-minute cook time in a 400 degree oven or on a medium heat grill. Allow to rest for at least 5 minutes before slicing. Add comma separated list of ingredients to exclude from recipe. Place skillet into the preheated oven and bake until the pork is no longer pink in the center, 17 to 20 … If you’ve never cooked on a grill mat before I can’t say how much I recommend them! Bacon Wrapped Pork Tenderloin is such an easy meal to prepare and serve! You saved Bacon Wrapped Pork Medallions to your. Lay the bacon slices side by side the length of the pork. I did omit the seasoned salt since the bacon has so much in it to begin with. Since it’s a fairly long thin cut of meat, this won’t take long (and I’d highly recommend using a thermometer to ensure it reaches the right temperature). Probably won't make again just because there are so many better things to find on Allrecipes.com, Congrats! 2) Lay the trimmed tenderloin on the bacon and trim off the skinny tail end of the tenderloin … Bacon Wrapped Pork Loin Filet. Thanks. Please read my disclosure policy. It makes a good presentation, as it looks like filet mignon, yet much cheaper. rss I will definately be using this recipe again.....and again-YUM! They were really good. I brushed them with an olive oil and butter mixture and placed them on the highest shelf in my gas barbecue for about 30 min or until my meter read an internal meat temp of 145. the best! Add comma separated list of ingredients to include in recipe. Log in and save your favorite recipes in your own cookbook. Letting pork rest results in juicier meat. Remove any excess bacon grease from the skillet. We absolutely love to cook this pork tenderloin recipe on the grill, but we do use a grill mat to keep the bacon from flaring up. 417 calories; protein 42.3g 85% DV; carbohydrates 2.4g 1% DV; fat 25.5g 39% DV; cholesterol 133.3mg 44% DV; sodium 769.2mg 31% DV. You can find more information on cooking the perfect pork tenderloin here! Place skillet into the preheated oven and bake until the pork is no longer pink in the center, 17 to 20 minutes. Also, I didn't bother to pre cook the bacon out of laziness, lol, but it cooked up fine in the oven. Preheat oven or grill to 400° F. Line a baking sheet with foil. Amount is based on available nutrient data. Place pork on a grill mat and cook 20-22 minutes rotating every 5 minutes or until a meat thermometer reaches an internal temperature of 145°F. Wrap tenderloin with bacon slices and secure with toothpicks. Allow the tenderloin to come to room temperature. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified.

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