The rice starts to sizzle a little bit on the bottom.". Chef crushes his garlic before he minces, just so that it lays flat and is easier to cut. And while he doesn't serve Spam at his restaurants (because actually, Spam is EXPENSIVE these days), his cooking is heavily influenced by his upbringing as a first-generation American with parents born in the Philippines. Add the teaspoon of sesame oil and a large pinch of red chili flakes. Spoon the kimchi out of its jar, leaving most of the liquid behind. (Clean Foods – Learn More Here!) To serve, divide the rice evenly among four plates or bowls, and top each with a fried egg. 5. This Kimchi Fried Rice recipe is sort of a fusion of Korean and Japanese food. Make sure to stir often, so that the garlic doesn't burn. It's important to work over high heat, since you're adding new, cold ingredients constantly, which will cool down your pan. Chop the onions into small pieces. Add 1 1/2 cups cold water to the rinsed rice. "If you put eggs in a pan first, nothing will stick to the pan [afterwards as you cook]," chef says. If you only have a small nonstick skillet, it's fine to do this in two batches. Then, slice it into thin strips. Spoon the kimchi out of its jar, leaving most of the liquid behind. Let the pot sit, covered, for another 10 minutes. I decided I wanted to try to make an easy Korean dish by myself. This will flavor your dish but also help to deglaze the pan. Chef crushes his garlic before he minces, just so that it lays flat and is easier to cut. When Chef Dale Talde came to the BuzzFeed test kitchen to make breakfast, he made so much of his Kimchi and Spam Fried Rice that the food team … Break up the rice in the pan with a spatula, and stir it to incorporate. It should take about 30 seconds. By now, the mixture may have started to stick to the skillet. Melt butter in a large nonstick skillet over medium-low heat. (something so yummy I’ll resist getting delivery but actually cook myself). Reporting on what you care about. However, seeing that this is a senior project on not just cooking but also nutrition, I do have room for improvement. Get all the best Tasty recipes in your inbox! Stir, so that the rice is evenly coated with all the awesomeness in that pan. Some chefs might yell at us for telling you to let your eggs touch in the pan. Cook, stirring only occasionally, until the Spam has started to brown on all sides, about 3 minutes. And therefore it was a very, very good day. Always rinse your rice! Only a true hero starts the day with Spam. Heat the remaining tablespoon of canola oil in the skillet over high heat, then add the Spam. Heat 2 tablespoons of canola oil in a large cast-iron skillet over high heat. I love spicy food. Heat 2 tablespoons of canola oil in a large cast-iron skillet over high heat. Obviously, there’s Korean influence since it’s a kimchi fried rice. The thickness of your slices depends on how big you want your dice. "Because of how much liquid the kimchi has, it never gets that breath of the wok or the char on it. Change ), You are commenting using your Twitter account. Crack all four eggs into the pan. Crack 2 eggs into a bowl, then whisk them together until they're thoroughly beaten and the whites and yolks are combined. Scramble for 30 seconds and put aside on a dish. Scallions, eggs, sesame oil, garlic, Spam, jasmine rice, yellow onion, kimchi, Korean chili flakes or red pepper flakes, canola oil (not pictured), unsalted butter (not pictured). Fry kimchi and garlic approximately 2 minutes. As a result, spam made its way into several Korean dishes and kimchi fried rice with spam (called kimchi bokkeumbap) is just one example of this. I've been working in Chinese restaurants for how long, and every time you make fried rice it's like, "start with egg, or else it's gonna stick." Cook, stirring only occasionally, until the Spam has started to brown on all sides, about 3 minutes. Chef chops onions in a nonconventional but interesting way. Add the onions and garlic. Toss everything together, and let everything cook for about a minute. Add the rice! Try to keep them separate, but it's OK if the whites touch a little bit. Search, watch, and cook every single Tasty recipe and video ever - all in one place! I’m that girl who would always add Tabasco to her pasta because she wants it to be even spicier. Then, turn the heat off but DO NOT UNCOVER THE RICE. Something for everyone interested in hair, makeup, style, and body positivity. Chef used a super precise measuring cup, ie a water glass. ( Log Out /  Cook, … Crack 2 eggs into a bowl, then whisk them together until they’re thoroughly beaten and the whites and yolks are combined. His three restaurants—Talde, Pork Slope, and Thistle Hill Tavern, all in Brooklyn, NY — serve food that is well conceived and well cooked, without being pretentious. Add another ½ Tbs oil to the hot wok. Leave it alone. I will use brown rice in the future as supposed to the ‘white rice’ used this time because brown rice is a cleaner material. Serve immediately. Stir thoroughly so that the egg is in bite-sized pieces and everything is evenly distributed throughout the rice. Next, slice the bunch of scallions (greens and whites) into pieces about 1/4-inch thick. Also, even Spam is one of my favorite types of meat, there is no doubt it is one of the most processed meat products out there. The butter is VERY important. Use a spoon or spatula to move the eggs around the pan constantly, until they're cooked but not browned. Then, in a medium sauce pot, combine the 2 cups of rice with 2 cups of cold water. If you don't stir often enough, the garlic might start to burn. Now, turn your flame down low, just to keep the rice warm while you fry the eggs. Why not? Change ), You are commenting using your Facebook account. https://www.yummy.ph/recipe/spam-and-kimchi-fried-rice-recipe-a462-20171023 Add the chili flakes, sesame oil, kimchi, and butter, then stir everything together and cook for about a minute, just to heat the kimchi. When we asked when he knew it was done, he said, "You can hear that there’s no more water in it. But really, that's just the tip of the iceberg. Really, though, the ratio of rice to water is the most important thing and he uses a 1:1 ratio of rice to water. I was surprised by how easy this recipe is. 4. Never uncover your rice right away. You'll use the same amount of water. Cook, stirring often, until the onion starts to soften, about 2 minutes. Chef says that the magic of this dish is in sautéeing the kimchi with butter. Add the cooked rice, stir, then add the cooked egg, sliced scallions, and fish sauce (optional). So it's more like a rice stir-fry." Without a doubt, I decided to try out this simple and delicious recipe. (If you don't have a large nonstick skillet, use a small nonstick skillet and work in two batches.) Next, slice the bunch of scallions (greens and whites) into pieces about 1/4-inch thick. Peel and mince your garlic. This is definitely something I would love to make for myself in college. Cut the root end off of an onion, then halve it lengthwise (from root to tip) and peel the skin off. 3. Heat the remaining tablespoon of canola oil in the skillet over high heat, then add the Spam. Kimchi and Spam Fried Rice – Done by Sam! If using day-old rice, transfer to a medium bowl and break rice up with your hands into individual … And of course, there's the Spam. "I dunno man. If it is, you added a little too much kimchi liquid. Bigger dice = thicker slices. We skeptically asked chef why this was true. As soon as the eggs are cooked, take them out of the skillet and set them aside on the plate. Cook the spam, stirring occasionally, until it's golden brown on all sides, about 3 minutes. Stir. ( Log Out /  Add about 1/3 cup of the kimchi liquid. Don't touch it at all. Self care and ideas to help you live a healthier, happier life. Chef didn't actually time the cooking of the rice. Smaller dice = thinner slices. Which is OK, just let it cook for a minute or so, to evaporate the liquid. Design by Justine Zwiebel / Buzzfeed. Peel and mince your garlic. To deglaze means to add liquid to a hot pan while you're cooking, so that the liquid releases whatever is stuck to the bottom of the pan. While the oil heats, crack the 2 eggs into a medium bowl and beat them together with a fork until the yolk and white are thoroughly combined. "Even in a rice cooker. To cook your eggs, heat 1 tablespoon unsalted butter in a large non-stick pan over medium-low heat. But, we figured your ears might not be as fine-tuned as his, so we timed things for you. So, what inspired this fried rice? Add the diced onion and minced garlic, stir everything together, and continue to cook over medium high heat just until the onion has started to soften, about 2 minutes more.

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