Your email address will not be published. lol. Never tried tofu with this recipe, but I should give it a go next time. This is a very basic kimchi fried rice, a humble dish made with leftover rice, kimchi, and usually a processed meat like Spam®. Donate. Reminds me of a wonderful holiday to Sth Korea last year. With the kdrama effect, I’m now obsessed with the Korean food. Break up the rice in the pan with a spatula, and stir it to incorporate. Just found your website, and this will most likely be the first dish I’ll try out! Kimchi Fried Rice is one of the most well liked of recent trending foods in the world. amzn_assoc_ad_type = "smart"; I make this recipe once every week or two. I’ve had kimchi sitting around for almost a year, and wanted to make something simple with ingredients I already had in my house. I just love the idea of stir frying rice in a hot wok or skillet, with various ingredients mixed in. Salt to taste and top each serving with a fried egg. In addition to that, I also use sesame oil to give a nutty flavor to the rice. I agreed. Haha! . But I’d give it a go. Add one sunny side up egg, and garnish with roasted sesame seed. The second trick is to drizzle some toasted sesame oil onto the rice and coat each grain with it before you throw it into the pan. I loved this!! I love hearing how you went with my recipes! Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. (Optional) Add the mushrooms and mix them well for a few seconds. This was so good and easy! Hope your husband enjoys it even more with shrimp next time. I love good food and simplifying recipes. This is strictly prohibited. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. I also added fresh green and red Korean chilies to make it very spicy. There’s gonna be interesting food in home recipes coming up. My kimchee wasn’t really red in color because we didn’t have enough left. One thing you need to know before frying the kimchi, you have to slice the kimchi into small pieces so it could be mixed well with the rice. Thank you Sue. My kimchi was fresh so it didn’t have much juice. Also, I’m happy to hear you & your family enjoyed my recipe! ©2020 Easy Cook and Recipes - All Rights Reserved, Add vegetable oil and sautéed the garlic and onions, Add rice, kimchi, kimchi Juice and a little water and fry it, Add a little soy cause and sesame oil for seasoning, Put some seaweed on top once the fried rice is placed on a plate. Rice for kimchi fried rice. antioxidants and is considered as a probiotic food. Yes, if you add gochugaru or gochujang, it will make the fried rice spicer. I’m not very active on any social medias at present, but for sure I will check your photo out. Hope to share more recipes using kimchi. There will always be kimchi in my fridge now, not just when I make Korean, so I can whip this up anytime. I’m korean to half anyway !! Thank you. A foodie lover that love to cook and share International Halal food recipes that includes Filipino, Middle Eastern, Asian and around the world. If I wanted to make a spicy version of this, di I add gochugaru? 1 cup kimchi (preferably the kind made with Napa cabbage; drained and chopped), 1 tablespoon unsalted butter or oil (divided), Instead of beef, you can use pork, ham, bacon, Canadian. Place the cooked egg on top. The main difference would be the texture of the rice. You mentioned old kimchi. Kimchi is a korean fermented vegetables mixed with cabbage and radish. It will just lack smoky bacon flavor. Other than that, it needs a constant cool temperature. Hello! I’m actually feeling excited . How much gochugaru or gochujang do I add? You can buy it in any korean grocery stores or in a large supermarket in the international section. (Optional) Add the mushrooms and mix them well for a few seconds. And also does it make the kimchi fried rice spicy? Kimchi fried rice is an authentic Korean dish that's delicious and easy to whip up. Didn’t have mushrooms, still great , Easy to follow. I haven’t tried turkey bacon before, so I don’t know whether it will give you the same result. As with any fried rice, day old rice is best to use, if available. Can I substitute ground pork instead of bacon? Super flavorful, very satisfying. YUM!!! Thanks for this recipe. Add two tablespoon of cooking oil in the frying pan in a medium heat. This not only makes the Kimchi taste sour, but it also increases the amount of glutamic acids (the compounds that create the taste of umami) as well as the depth of flavor in the Kimchi. Turn heat to medium. What Is Kimchi Fried Rice? This looks perfect! Was a hit with my partner as well. Kimchi Fried Rice Recipe is a korean rice dish that is mixed with kimchi, bean sprout and gochujang sauce. Was great with a soft egg. It may seem a bit superfluous to squeeze out the juices of the Kimchi only to add them back in later, but I have two good reasons for doing this. If you’re buying your Kimchi, be sure to read the label carefully to ensure you end up with vegan-friendly Kimchi. Now, it’s all about learning Korean dishes for me. Copyright: Unless otherwise noted, all photography and content on this site is the intellectual property of Sue Pressey of My Korean Kitchen. Thanks for posting a great recipe I’m not on Instagram otherwise I’d post a photo. It was my first time making a Korean dish. Thank you for this recipe! I love cooking! I made this yesterday, and was planning to have it for four dinner, but it was so good that I finished it in just two meals. I did not have enough kimchi liquid, so the soy sauce/rice vinegar mixture did great! I have tried many korean restaurant in my current city, and I find them very delicious and spicy. thanks! Join 20,000+ other Korean food lovers! Welcome to my Korean kitchen! You can have kimchi fried rice using 5 ingredients and 5 steps. 1 teaspoon sesame oil. If you want it to be not spicy, you can add 1 Tbsp soy sauce instead of gochujang. Hi Mike, Thanks for buying my cookbook! Add the sesame oil and mix them well. I didn’t use bacon because I’m watching my calories so I used beef that I cut thinly, and it was delicious as well. Place the cooked egg on top. Also, if you prefer healthier rice, you can use brown or red rice. (Garnish is all optional). I am Sue, the creator behind My Korean Kitchen (since 2006). In this recipe I used cubed ham and veggies I had in the fridge. Thank you! When the fried rice is done, add the scallions and then plate. Remove from the heat. If you’re not a fan, you can scramble the egg into the browned Kimchi, before you add the rice, or just leave it out altogether. Here I talk all about my love and passion for Korean food and Korean fusion food. . Do you know that Korean food is one of the healthiest food in the world? I was pleasantly surprised by how quickly it was to put this together, and I will definitely make it again during busy weekdays. Kimchi fried rice fits the bill, and it’s a perfect example of the kind of high-flavor, low-effort dishes that I like to make around this time of year. What is the best korean dish for a new mom I know mom gve me some soup was like white and put rice in it ??? Get the latest recipes from My Korean Kitchen delivered to your email inbox. They are easier to cook and help stick together. Great recipe. It is served with sunny side up egg to add some protein. I didn’t have enough liquid so I did a mixture of gochugong (my apologies if I misspelled it!

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