Line a large baking pan with foil. Guess it would be like a Hawaiian bacon, but way leaner Notice the marinade liquid level went down slightly? I think it needed sugar to balance out the salt, while the absence of shoyu probably brought out more natural flavor of the Tako meat itself, possibly giving it a bit more “fishyness” if you will. But you’re still not getting my Bud Light. I’ll put it to you this way: I’d easily pay $10+/pound of this Smoked Tako Poke “Local style” batch after trying a sample. Coldwell Banker Bali Hai Realty Welcomes Mark Dobson R(S)! LOL!!! January 24, 2013 August 11, 2016 Pomai 26 Comments diving, hawaii, octopus, recipe, smoked meat, tako. Before he smokes meat, he brines it. The Bali Hai Ohana welcomes Christine Meredith! Box 930 One comment regarding smoking. ea.) And it indeed had around the tentacle areas. Line baking pan with ti leaves radiating from center. They were tossed ‘n turned to coat each piece thoroughly, then covered tightly and refrigerated overnight. Well I’ll be darned. Wrap the roast with banana leaf or in the absence of same, place whole bananas on top of meat . Epic and inspiring post, Pomai! Set the timer for 2 hours, then go grab a cold one my friend and let’s chat…, So, about going to swinger parties, it’s quite exciting to… oh, oops, never mind. Let’s take a closer look under the lights (of my camera flash) at how each piece turned out after pau smoking…. • Time for Tako Poke At least it does in theory to the latter. Best Beaches on Kauai for Fun in the Sun! That would be: Hawaiian style, Big Island style, Misoyaki style, and finally Charsiu style; the latter of which I thought would be particularly interesting, in that I’ve never seen it done before with Tako. I’ll run by Home Depot later today and see what they’ve got, since I need to make a run by Best Buy across the street. I’ll ask mom if she knows someone. And it certainly was a learning experience. His helpers had been using a commercial sausage stuffer. North Shore of Kauai is Hawaii Vacation Paradise! Sautéed it up with some Onions in butter and served in a small cast iron pan on a bed of rice. I was admittedly concerned the miso paste in the misoyaki marinade would become, well, “pasty”. Again, if the meat is tough — wild boar or range-raised beef — he'll add one peeled, mashed green papaya to the mixture to tenderize it. This dish is basically teriyaki pork with some spice. Place the turkey in the oven or a roasting oven at 200 degrees( I usually do this the night before to eat the turkey the next day or in the morning to eat the turkey for dinner). So I added more dry Kiawe wood for the fire and another chunk of wet Kiawe for more smoke and let her smoke for another 2 hours, bite-checking small pieces of the Tako along the way at that point, as being my first time smoking Tako, wasn’t really sure when exactly it would reach the doneness I wanted it at. lol All that’s in there is Hawaiian Chili Pepper Water and Hawaiian Salt. And we begin by defrosting the two Tako, caught right here on the windward side of Oahu by Diner E, who was so generous to share with me. Tako (Octopus) from Oahu. For the Mayo’, I used the same Fresh Catch creamy Original Savory Sauce as I did for the Creamy Asian style Smoked Tako Poke. The good news is that even if you don't have an imu, you can still make Hawaiian kalua pig at home from pork butt purchased at your local supermarket. Trying to both cook and smoke the tako at the same time resulted in it being too smokey, while I also let it marinade too long, so it was rather salty. BTW, you can be a guest blogger here ANY DAY! I say axe off the whole head, forget even cleaning it (removing guts), and just use the body and tentacles parts, as that was the essential “meaty” good part of it all, for both the Octopus and Squid. Roast in a 325 to 350 F oven for about 45 minutes per pound. This one was also the most salty of them all due to it being rubbed and marinaded in just Hawaiian Salt and Hawaiian Chili Pepper Water by “eyeball” method, plus sitting in that for an extended period of time, frozen state notwithstanding.

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