I welcome contributions to this blog. Please check your email for instructions on resetting your password. and you may need to create a new Wiley Online Library account. Suppose someone says that author A is better than author B. Jerrold Levinson. (c) Copyright Oxford University Press, 2020. In Stecker and Gracyk, Aesthetics Today (2010) This document is a summary of David Hume. contact us Public users can however freely search the site and view the abstracts and keywords for each book and chapter. Learn about our remote access options. When Critics Disagree: Prospects for Realism in Aesthetics. Hume’s Standard of Taste: The Real Problem Hume’s Standard of Taste: The Real Problem Levinson, Jerrold 2002-01-01 00:00:00 JERROLD LEVINSON Arguing with pleasure is a mug’s game. If you do not receive an email within 10 minutes, your email address may not be registered, University of Maryland. Aesthetic Testimony and the Test of Time. Sentimentalism and the Intersubjectivity of Aesthetic Evaluations. Comments are moderated. Number of times cited according to CrossRef: Cultural appropriation and aesthetic normativity. as reasoning, and thinking, and concluding, and acting, suitably to , and if you can't find the answer there, please The full text of this article hosted at iucr.org is unavailable due to technical difficulties. Hume focuses on the case of comparisons of literary works. To troubleshoot, please check our Seth Tichenor on rationalist and empiricist aesthe... A mutual relation and correspondence of parts. . Keywords: Shareable Link. All Rights Reserved. So far his taste evidently departs from the true standard; and A certain end or purpose, for which it is calculated. Levinson Hume's Standard of Taste: The Real Problem cerned to assess how tractable or intractable these problems ultimately are, but only to note them and then set them aside for the purposes of this essay. FAQs   RESPONSE‐DEPENDENCE ABOUT AESTHETIC VALUE. Use the link below to share a full-text version of this article with your friends and colleagues. If you think you should have access to this title, please contact your librarian. My personal comments are in red. The philosopher David Hume’s most important contribution to aesthetics was the essay Of the Standard of Taste, originally published in 1757 as one of his Four Dissertations.The essay was written in haste to bulk up the page-count of the book – but it proved a milestone in the literature on criticism, influencing Kant and provoking debate even in the present day. Functional Beauty, Pleasure, and Experience. Use the link below to share a full-text version of this article with your friends and colleagues. Please, subscribe or login to access full text content. The purpose of poetry is to please by means of the passions and the imagination. proper violence on his imagination, and had forgotten himself for a It sketches a complex solution to this problem, somewhat provocatively labelled therealproblem left us by Hume, a solution whose complexity is justified by the thorniness of the problem in question. You could not be signed in, please check and try again. An individual user may print out a PDF of a single chapter of a monograph in OSO for personal use. DOI:10.1093/acprof:oso/9780199206179.003.0023, 1 The Irreducible Historicality of the Concept of Art, 5 Sound, Gesture, Space, and the Expression of Emotion in Music, 6 Musical Expressiveness as Hearability‐as‐Expression, 7 Nonexistent Artforms and the Case of Visual Music, 18 Hypothetical Intentionalism: Statement, Objections, and Replies, 19 Aesthetic Properties, Evaluative Force, and Differences of Sensibility, 22 Hume's Standard of Taste: The Real Problem, 24 Intrinsic Value and the Notion of a Life, 1 The Irreducible Historicality of the Concept of Art, 5 Sound, Gesture, Space, and the Expression of Emotion in Music, 6 Musical Expressiveness as Hearability‐as‐Expression, 7 Nonexistent Artforms and the Case of Visual Music, 18 Hypothetical Intentionalism: Statement, Objections, and Replies, 19 Aesthetic Properties, Evaluative Force, and Differences of Sensibility, 24 Intrinsic Value and the Notion of a Life. art criticism, Hume, taste. their character and circumstances. Learn more. Users without a subscription are not able to see the full content. Learn more. It sketches a complex solution to this problem, somewhat provocatively labelled therealproblem left us by Hume, a solution whose complexity is justified by the thorniness of the problem in question. moment. of consequence loses all credit and authority. Gramophone Oxford Scholarship Online requires a subscription or purchase to access the full text of books within the service. Jerrold Levinson. date: 26 November 2020. ’s reviews of Beethoven’s piano sonatas, 1923–2010 If people say that they are having good sex, you can hardly tell them that they should give up lovemaking for sunsets. Working off-campus? different colours represent different wavelengths of light, http://www.earlymoderntexts.com/assets/pdfs/hume1757essay2.pdf, David Hume: Of the Standard of Taste (Synopsis). Delicacy in Hume's Theory of Taste, Journal of Scottish Philosophy, 10.3366/jsp.2011.0003, 9, 1, (1-16), (2011). Download Citation | Hume’s Standard of Taste: The Real Problem | Arguing with pleasure is a mug's game. This essay formulates a persisting problem about the authority of art criticism and situates this problem in relation to Hume's search for the standard of taste in his famous essay of that name. Hume's standard of taste: The real problem. Philosophy and Phenomenological Research. Journal of Aesthetics and Art Criticism 60 (3):227–238 (2002) Authors Jerrold Levinson University of Maryland, College Park Abstract This article has no associated abstract. Hume’s Standard of Taste: The Real Problem. This essay formulates a persisting problem about the authority of art criticism and situates this problem in relation to Hume's search for the standard of taste in his famous essay of that name. Persistence and fashion in art Italian Renaissance from Vasari to Berenson and beyond, The Journal of Aesthetics and Art Criticism. Reviewing critical practice: An analysis of . Published to Oxford Scholarship Online: January 2007, DOI: 10.1093/acprof:oso/9780199206179.001.0001, PRINTED FROM OXFORD SCHOLARSHIP ONLINE (oxford.universitypressscholarship.com). The characters must be represented Some commentators have charged Hume's standard of taste with circularity, on the grounds Enter your email address below and we will send you your username, If the address matches an existing account you will receive an email with instructions to retrieve your username, I have read and accept the Wiley Online Library Terms and Conditions of Use. By this means, his sentiments are perverted; nor have the same beauties and blemishes the same influence upon him, as if he had imposed a Educating Sentiment: Hume's Contribution to the Philosophy of the Curriculum Regarding the Teaching of Art. Esthetic interaction model of robot with human to develop social affinity. International Journal of Advanced Robotic Systems. The Journal of Aesthetics and Art Criticism. Hume on the Standard of Taste . An Absolutist Theory of Faultless Disagreement in Aesthetics.

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