Alternatively, plunge the blanched greens into a bowl of ice water. They’re also good in soups, casseroles, and more. Still, it can be done by first washing then blanching the greens in boiling water for 3-5 minutes (or until wilted). Cover them with another paper towel. i found i can use them like grape leaves to roll into dolmatas. Lay flat on dehydrator trays and dry until crisp. You want to end up with a clump of compressed greens. Transfer to a bowl, drizzle with a little olive oil, season with salt and massage until coated and tenderized. You can sauté them straight from the freezer (no need to thaw) with some olive oil or butter until tender, or stir them into any number of soups, stews or curries. I would love to figure out a way to preserve to then enjoy in the winter months. Strip away and discard tough leaf midribs and stems. Leafy greens such as spinach, kale, and chard need to be briefly cooked before they are frozen. Drain and cool. Blanch in boiling water for two minutes. Rather than tossing them into the compost pile save them for later by learning how to preserve leafy greens with these easy methods. Skip this step and you'll end up with black goo when you defrost your greens (yuck). As the greens and weeds (these methods will work with dandelion greens, too) start producing be sure to preserve some for the seasons ahead. You would definitely have to pressure can it but I would guess it's going to get quite bitter after all that heating. See more ideas about How to preserve leaves, Leaf crafts, Crafts. Label with the name of the vegetable and the date. They’re also delicious and nutritious. When preserving greens, don’t be afraid to mix up the varieties. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest. 2. Pack hot greens into jars and cover with boiling water, add salt if desired, leave 1″ headspace. Prep them first: Discard any rubber bands or wire fasteners holding your greens together, strip the greens from the stems (save the stems for sautés or stews) and tear large leaves into bite-size pieces. Use Raw Hearty Greens in These Recipes: Lemon-Garlic Kale Salad | Arroz Caldo With Collards | Creamy Swiss Chard Pasta Lemon Zest | Instant Kimchi With Greens. i have cut up small and canned in past with water. Squeeze the blanched and chilled greens hard to get out as much of the water content as possible. Squeeze hard. Working in batches if necessary, toss handfuls of your greens into the boiling water, stir to cover and blanch until bright green and softened, 1 to 2 minutes. Affiliate Disclosure & General Disclaimers, Use a steamer basket or pasta pot to do multiple batches quickly by keeping the water hot. Sauté them with olive oil or butter over medium heat, seasoning with salt and pepper and perhaps some garlic or red-pepper flakes, until wilted, or simply steam or blanch, if preferred. Frozen greens make for lovely and delicious smoothies when fresh greens might not be available. Does anyone have experience with juicing (carrots, celery, spinach, kale) and then canning using presser cooker due to most of these veggies being low acidity? Bring a large pot of heavily salted water to a boil over high heat and prepare a large bowl of ice water. Use a steamer basket or pasta pot to do multiple batches quickly by keeping the water hot. This only works on wide, evergreen leaves such as magnolia, lemon, and eucalyptus leaves. Preserving the live branches will allow you to enjoy them for months or years to come. Store in airtight container. Roll up each dish towel lengthwise and squeeze to absorb excess liquid. Using a slotted spoon, transfer to the ice water to cool and repeat as needed. Green powders are quite expensive but it’s simply a blend of dried greens that have been ground. Blanch and freeze the green parts of these vegetables and reserve the leaf stalks to use fresh in a recipe. Freezing the juice would likely be better but, of course, not shelf stable. Pull them out and reheat for a quick side dish on a busy weeknight. Then, remove the greens to a colander, dump the water and repeat the process two or three more times.

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