Pour the water into a pot or kettle and heat it until it's vigorously... 2. Make sure the sugar is dissolved. Corn Starch vs. Tapioca Starch. Tapioca starch is often the easiest to find. Place 1/2 cup (65 g) of tapioca starch into a heat-proof bowl... 3. Sprinkle tapioca starch onto a clean surface and transfer your dough. Put the tapioca starch and boiling water into a bowl. Mixing the Dough 1. I knead for about two minutes and add more tapioca starch … Bring 1⁄3 cup (79 ml) of water to a boil. Both are highly refined, pure starch powders. Turn off the fire or remove from fire and add the remaining 1/2 of the tapioca starch… Sprinkle more tapioca starch on top of the dough and carefully knead until it's smooth and you get a less sticky texture. The two starches are very similar in many ways. Now, add 1/2 of the tapioca starch in and mix quickly (Count 6 to 7seconds). Heat the liquid to a boiling and then use slowest fire. If you are looking for a cornstarch substitute, tapioca starch, arrowroot and potato starch are all good options.

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