All tip submissions are carefully reviewed before being published. Then, place the breast pieces and the leg pieces in separate dishes and cover with BBQ sauce. Taste of Home is America's #1 cooking magazine. Remove from oven, brush on more sauce, and return to the oven for another 7 minutes. Melt the butter in a large, nonreactive saucepan over a low heat. The pungent batch was disappointing and wound up in their cellar. Use the same method as above. Served with garlic mashed potatoes, veggie or salad and hot cornbread! I think I would cut the vinegar down to 1/4 cup, as I could taste the vinegar coming thru. The sauce is the perfect mix of tangy and sweet, and the chicken was perfectly tender after the 45 minutes. Otherwise, we really enjoyed it. There may be a little smoke when searing your chicken, but don't worry, this is normal. How long does it take to cook barbecue chicken? Continue roasting for another 5 to 7 minutes, or until the sauce is starting to brown … For more tips, like how to make BBQ sauce, read on! It's up to you! Searing the chicken before baking renders off some fat, which gives the chicken more flavor. will definitely make again. wikiHow is where trusted research and expert knowledge come together. This is the first barbecued chicken I have fixed in TOH and one of the best! English lord commissioned two chemists to duplicate a sauce he had tried in India. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. baking dish. will try this using boneless chicken and bake without browning first as another person did. We LOVE this recipe! Stir in the remaining ingredients. Oven Barbecued Chicken Recipe: How to Make It | Taste of Home The additional ingredient was 1 cup chopped green pepper and I'd basted the chicken every 15 minutes while baking it. This recipe is easy to make and delicious. It takes 30 to 40 minutes in the oven. very good and easy. Do Not Sell My Personal Information – CA Residents, 1 broiler/fryer chicken (3 to 4 pounds), cut up. Next, heat oil in a skillet and sear each piece skin side down for 5 minutes. During my married life on a dairy farm, I'd make this baked bbq chicken before church. I also just used breasts and baked for an hour with perfectly done chicken as the outcome. You may need to whisk the sauce a little to achieve a smooth consistency. Make sure to wash the chicken thoroughly in cold water before using. We love this chicken! We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. BBQ chicken works great with sides like baked beans, backed potato and roasted corn. The types are generally interchangeable in recipes. Remove the pan and generously pour 1/2 of the barbecue sauce over chicken. Add in the remaining ingredients - water, brown sugar, vinegar, molasses, tomato paste and Worcestershire sauce. Add onion; cook and stir until tender. Thanks to all authors for creating a page that has been read 137,221 times. Repeat with remaining barbecue sauce and cook … — Esther Shank, Harrisonburg, Virginia, Oven Barbecued Chicken Recipe photo by Taste of Home. Reduce heat; simmer, uncovered, 15 minutes. I admit that I HAD made a number of adjustments, using barbecue sauce since I did not have the ketchup, spicy or Dijon mustard since that was what I'd had available. pepper. To make oven BBQ chicken, start by cutting up the chicken and seasoning it with salt and pepper. Use a very sharp knife to make cutting the chicken easier. I recall making this recipe when Iand#039;d gotten the Taste of Home 1994 Annual Recipe book. The flavors come together so nicely! wikiHow's. This is a delicious recipe! Here's an easy method for making BBQ chicken in the oven, accompanied by a delicious homemade barbecue sauce recipe. Meanwhile, in a small saucepan, heat butter over medium-high heat. Last Updated: March 21, 2020 % of people told us that this article helped them. Tested. Rather than using a whole chicken, you can make baked BBQ chicken using just chicken breast, leg quarters or wings. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Once it's … Remove to paper towels to drain. I used boneless, skinless chicken breasts, but didn't brown them. Dark brown sugar contains more molasses than light or golden brown sugar. In a large skillet, heat oil over medium heat. I did use more onion-1 cup and for sugar, I had used granulated sugar and 1/4 tsp. Bake, uncovered, 45-60 minutes or until chicken juices run clear, basting occasionally. For more tips, like how to make BBQ sauce, read on! Reduce oven temperature to 375 degrees F (190 degrees C). We use cookies to make wikiHow great. Learn more... Knowing how to make BBQ chicken in the oven is a good skill to have, especially for those times when it's raining cats and dogs, you've run out of lighter fluid, or you just don't feel like the hassle of lighting up the barbecue. It is my go to time and time again. I made this for dinner last night and was not disappointed! This will definitely become part of the regular rotation. I tried this recipe back in 1994 when one of the 1st TOH cookbooks came out. Brown chicken on both sides. But if you prefer a bolder flavor, choose dark brown sugar. By using our site, you agree to our. If you're feeling lazy, or you need BBQ chicken in a hurry, you can substitute the homemade BBQ sauce for your favorite store bought version. Everyone in the family enjoyed it. Always wash your hands, utensils, counter tops, and cutting boards with hot, soapy water. You can use a basting brush to work the sauce into the skin of the chicken before baking, if you like. Remove from oven, brush on sauce, and turn up the temperature to 425 degrees. This article has been viewed 137,221 times. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. The sauce is awesome. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Place chicken in an ungreased 13x9-in. My family loves the flavor and I use legs and thighs. Combine the ingredients. There was a breast leftover, and I thinly sliced it and coated it with leftover sauce for an amazing chicken sandwich for lunch today! Finally, bake uncovered for 10 to 15 minutes. Include your email address to get a message when this question is answered. When the pair stumbled upon the aged concoction 2 years later, they were pleasantly surprised by its unique taste. It didn't exactly excite us...I probably won't make it again.. After that, cover the dishes with foil and bake the breast pieces for 35 minutes and the leg pieces for 1 hour and 10 minutes at 325°F. In 1835, an I use this recipe for BBQ ribs too. Who needs bottled barbecue sauce with this easy to make and tasty recipe? Remove the foil to add more sauce and increase the temperature by 40°F. Continue to bake for 20 minutes. Worcestershire sauce was originally considered a mistake. Pour sauce over chicken. Bring to a boil. The wikiHow Culinary Team also followed the article's instructions and verified that they work. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Handling chicken requires care to avoid spreading salmonella. It wasn't a 5 star in my books... try Taste of homes seafood lasagna... now that is a 5 star! Chicken and Sunday dinner belong together. http://www.bhg.com/recipe/chicken/classic-bbq-chicken/, http://www.thehungrymouse.com/2009/04/13/oven-baked-bbq-chicken/, http://community.babycenter.com/post/a20771305/ot-bbq_sauce, cuisiner du poulet sauce barbecue au four, consider supporting our work with a contribution to wikiHow. Preparation time might take up to an hour. I put them in a pan, poured the sauce over them and baked it at 350 for 1 hour. Preheat oven to 350°. It also helps the skin to crisp up in the oven.

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