Cook the rice in the rice cooker. It is slightly less hassle than cooking with a bamboo steamer in that you can leave it to cook while you go to do something else. The switch will click, like a toaster, when the rice is done. Close the lid of the cooker, plug the cooker in, and press the switch to turn it on. Personally, I have never used a rice cooker, so feel free to ignore my advice. If your rice cooker has a removable cooking pot, place the pot of rice and water back into the rice cooker. If you’re wondering how to use a rice cooker, keep reading for simple rice cooker instructions, plus a fool-proof tip for how to make white rice in a rice cooker perfect every time. One thing I’ve learned, regardless of method or vessel: Rinse your rice before cooking, at least a few times, until the water runs fairly clear. It turned out wonderful and delicious! I omitted the sausage and used ground turkey and shrimp and wood-ear mushrooms instead of shiitake (basically I used whatever I had on-hand). I learned how to use a rice cooker at a young age thanks to my mother and two aunts. It ensures health benefits and quality too. Choosing the best quality rice is necessary when it comes to your health. Found this recipe to make in the rice cooker, and it will now be my go-to recipe for sticky rice! I think as long as you keep the basic rice-water-seasoning ratios, then the rest of the ingredients are flexible. I would like to try and recreate the sticky rice (aka glutinous rice or sweet rice) as I often find served in a kratip at my local USA Thai restaurant. So when you are going to grab a pack of sticky rice, make sure you don’t miss checking out the properties and obviously the quality. Cooking Sticky Rice In A Rice Cooker. I will suggest you to buy “The New Crop” sweet rice. Many rice cookers have a glutinous rice setting, but in this method, you set the rice cooker for normal rice and add water below the rice to steam it. The water and rice ratio is really important when using a pressure cooker to make sticky rice, especially if you decide to use a bowl to hold liquid and then allow it to sit in water. There is a best way to cook sticky rice (also called sweet rice or glutinous rice) in a rice cooker but it is almost certainly not to use the cooking program in your fancy electronic appliance.. In this method, you use 1 cup of sticky rice and 2/3 cup of tap water for the ratio. I already have a rice cooker - the Hamilton Beach Digital Simplicity Rice Cooker and Food Steamer (on Amazon).I've cooked quite a few different long grain white rices and also brown rice, but have not yet tried sticky rice. In fact, I was a teenager before I realized cooking rice on the stove was a thing!

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