To harvest the sap, a cut must be made on the spadix of the coconut. Coconut sugar is a healthier alternative to white sugar. Follow the instructions below to make your own coconut sugar. The Benefits Of Coconut Sugar. Boil the sap to evaporate the water over moderate heat, stirring occasionally. The sap should thicken at 115 °C. How to Make Coconut Sugar. Gather freshly harvested coconut sap. https://livingthenourishedlife.com/coconut-sugar-simple-syrup-recipe The coconut tree grows in tropic and sub-tropic areas. To make coconut sugar, the sap of the coconut tree must be harvested from the flowers. It’s not refined: Any health nut knows, white sugar does more harm than good. Coconut sugar is 75% sucrose. It should taste sweet. Unlike cane sugar, coconut sugar is not processed with chemicals or treated with additives or preservatives. Contrary to the common belief, you don’t make coconut sugar from actual coconuts. It has a lofty reputation in some cultures; in the Philippines it is called the "tree of life". You make it using the sap of flowers from the coconut palm tree. The rest is glucose and fructose. Use a candy thermometer for an accurate temperature. The carbohydrates and calorie content are similar to white sugar.

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