Cook bacon until it's oil has come out and some bits are slightly crisp. Home » Mains » 15 Minute Creamy Garlic Pasta Recipe, Published July 14, 2018 / Updated April 12, 2020 / 38 Comments. Please see my affiliate disclosure for more details. Be safe and healthy! Very easy and tasted gorgeous. Meanwhile, in a little oil, sauté garlic until lightly golden. Sauté in the bacon. . There are a lot of other ways to add flavor to pasta. Share a picture of your creation! This creamy garlic pasta is fast, simple, and delicious! We ground up some spicy chicken sausage and added it to the dish. A weeknight favorite. I made it for lunch because I was sick and I figured I should treat myself to something special. Welcome to Easy Weeknight! I paired it with peas & it was delicious! Your email address will not be published. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes! You can make this easy spaghetti recipe in about 15 minutes, using just 5 ingredients!. What kind of vegetable would pair well with this? Meanwhile, in a little oil, sauté garlic until lightly golden. It was a hit! Add spaghetti, toss until warm. Required fields are marked *. I hope you will love this easy creamy garlic pasta recipe! , Copyright © Cookpad Inc. All Rights Reserved. will do. Can I substitute the chicken broth with vegetable broth? Shrimp scampi is one the best shrimp recipes, with buttery jumbo shrimp, white wine and lemon sauce. Thanks for sharing. Learn how your comment data is processed. Sometimes you just want comfort food. Stir in the flour and let the roux cook for 2 minutes, stirring often. I was stunned when I first tasted the sampler plate with multiple styles of pasta, I liked the “plain” one best! I am not a nutritionist and the program generates the nutrition label that you see. I'm so glad it inspired you to use up what you had in the fridge! Definitely try it!! This creamy garlic pasta is fast, easy, and delicious! Thank you for a wonderful recipe. Stir to blend well. Sauté sliced garlic cloves of garlic-according to taste, I use 3 or 4 large ones. Julia, Hi Natasha ! A cooking journal of a beach bum, a travel blogger & a weight-conscious Foodie. Thanks for taking the time to leave a comment! This post may contain affiliate links. Heat up a skillet with the olive oil and saute the garlic until aromatic but not browned. Toss cooked spaghetti in extra virgin olive oil, then stir in some freshly chopped Italian herbs. . Mix the broth cube in the evaporated filled milk. Wait until the water is at a full, rapid boil before adding the spaghetti. Taste and adjust saltiness. One way that I make spaghetti taste better is by adding fresh garlic and Parmesan cheese. If you do want to go that route, I suggest adding a touch more flour (but not too much more - you don't want it to taste too floury) and/or cooking it for a bit longer so it reduces. The freshness and touch of green is the perfect balance to the decadence of the creamy sauce. And fast. Sprinkle salt and pepper. If you have a question about this recipe, ask it here to get a reply from the cookpad community. This recipe isn't far off fettuccine Alfredo, so if you like that, you'll probably like this. Did you make this recipe? Turn off the heat and add the Parmesan cheese. Tried this tonight at 12.45am.i was craving creamy pasta. Add the cream. Aww so happy you liked it! Mix the broth cube in the evaporated filled milk. It was absolutely delicious. It tastes SO good! XO, This was so simple and tasty! Penne would work great in this creamy pasta dish. Serve immediately. Five stars. My 9 year old and I LOVED this! This pasta does this trick! Hope you enjoy the recipe! Garlic Parmesan spaghetti is a simple pasta dish that can be served as a side or main dish. Toss in some crushed red pepper flakes for a nice, spicy bite. Let me know in the comments if you have any questions. I did eat a side romaine, endive & radicchio salad. To prevent cooked spaghetti pasta from sticking together, keep these simple, but important tips in mind: Garlic Parmesan spaghetti is a simple pasta dish with bold flavor! Let it bubble, stir. You can see the Garlic Parmesan Spaghetti recipe at the bottom of this post, but here are a few other ideas: See? It was our first week of working from home and home/crisis schooling and also taking care of my husband's 90 year old Mother. This recipe is served with pasta of…. We also served this delicious dish with a side salad. Thank you. Filed Under: Main Dish, Recipes, Skillet Tagged With: Parmesan Cheese, Pasta. Thank you for sharing! I also sliced my garlic (a little extra) and cooked it in the sauce. Hundreds of easy-to-follow recipes for busy weeknights! (I'll be adding this to my recipe book) Also, you can substitute heavy cream with half and half if you don't have cream. So simple yet one of the best dishes I’ve ever made!!! It was perfect! Full of flavour and very easy and quick to make! We’ll definitely be adding this into our dinner rotation! The oil will also prevent any sauce from sticking to your spaghetti. My picky husband raved about it. Made this for the first time recently and really enjoyed it. Add the spaghetti to the skillet, follow by salt and chicken bouillon powder. And that creamy garlic sauce is so tasty. . I prepared this dish one evening last week about 9 PM. Glad to have your recipe, Your email address will not be published. Gosh. In a hurry? Melt the butter in a skillet over medium-high heat. This easy pasta recipe can be on your table in about 15 minutes! So delicious & easy. Aww I'm so glad to hear it, Audrey!! Mix well with the spaghetti. It was comfort food at its best. Never ever add oil to the pasta cooking water! Eat well flavored! Creamy Garlic Butter Chicken with golden brown pan-fried chicken thighs and drumsticks in a rich and creamy sauce. I tossed in a sprinkle of dried minced onion just for flavor while sauteing 3 large garlic cloves & mushroom. Heat up a pot of water and cook the spaghetti to al dente, according to the package instructions. Being locked in during the Coronavirus Crise of 2020 give me time to make lots of recipes. I like to have things already cooked then cool & put in freezer for later!

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