Sprinkle the crumble on top of the filling in the baking dish. If you’ve been looking for a treat so indulgent that it feels like a luxurious dessert, this is it. It really tastes the best then . ★☆ Preparing in advance: You can prepare this recipe 3-4 hours in advance of baking it. Dad’s favortie too. This Healthy Blueberry Crisp recipe is gluten/dairy free, and sweetened with just maple syrup. Thank you so much! Bake the crisp for 35 minutes until bubbly. Toss blueberries with cornstarch and lemon juice and add to the baking dish. Serve with coconut whipped cream, coconut yogurt or your favourite dairy-free ice cream. love you mom, posted by Jodie Shield on July 22, 2018. It's so flavorful and light. Step 1. Copyright © 2020 Stay Snatched | The Wisteria on Trellis Framework by Mediavine. Thaw completely and bake for 20-30 minutes on 350 degrees. If using baking dish 11×8 pan is the best. Required fields are marked *. Add to the bowl and stir. Hi! I wish I had taken some before and after pictures, but alas, I hate pictures, so there are but a handful I won’t bore you with. Ready in under an hour, this warm, cozy, and cinnamon apple crisp is gluten-free, vegan, and dairy-free, making it the best healthy dessert. Pour frozen berries into bottom of the pan. Learn how your comment data is processed. Store the crisp in the fridge tightly sealed for 3-4 days. Make sure to spread it evenly across the top! Bake for 25-30 minutes until the top of the crisp is crunchy and golden brown. To start, core the apples. FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE RECIPE CARD AT THE END OF THIS POST. If freezing, let cool, seal and store for up to 3 months. Honestly. Do you think it would be too bland with no maple syrup/sweetener at all? I hope you like it if you try it! Don’t have coconut sugar? Healthy Blueberry Crisp = nearly Guilt free Dessert! }function loadFcSC30b(){if(window.scrollY>88)loadFc30b()};document.addEventListener('scroll',loadFcSC30b); I’m so into making some fruit based desserts soon too. I am out of apples today. This recipe was to die for! However, if you have extras, and want to save if for the rest of the week, store in the original pie pan or dish with aluminum foil covering the top or in a covered airtight container in the fridge. Making these changes results in these macros: Calories: 169 Fat: 11G Net Carbs: 13G Protein: 2G. She turned into a giant blueberry because she couldn’t control herself from eating the forbidden candy. Your email address will not be published. Your email address will not be published. Mix the cornstarch and water in a small bowl. Keywords: healthy apple crisp, vegan, vegan dessert, healthy blueberry apple crisp, blueberry crisp, healthy dessert, healthy apples, gluten free dessert, gluten free, fall recipes, dairy free dessert, dairy free, easy dessert, healthy dessert, healthy crisp, healthy blueberry crisp, apple dessert, Tag @healthfulblondie on Instagram and hashtag it #healthfulblondie. Whether you are looking for a healthy Thanksgiving dessert recipe or just a post-dinner treat, this apple crisp is for you! var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/30bb3f0ab9/4424168cc6.js'; Perfect (nearly) instant healthy dessert! A cobbler is usually made with biscuit dough or pie crust. 1 Tablespoon Flour and 1/2 cup of oats combined with 2 cups of blueberries does not make a crisp. Make sure everything is coated and pour into the pie pan or baking dish. It definitely is one of my favs too! So glad you liked it, Pat! Here you'll find simple, delicious and healthy, plant-based recipes and everything you need to eat, live and thrive. I highly recommend serving blue berry crisp warm topped with vanilla gelato, frozen yogurt, or ice cream. Don’t have pink lady apples? function loadFc0a5(){if(inited0a5)return;inited0a5=!0;console.log('load f.convertkit in content 0a5a46a7b0'); s.setAttribute('data-uid','0a5a46a7b0-XX');document.head.appendChild(s); This gluten-free and vegan blueberry crisp features an oil-free crumble piled on top of sweet, gooey blueberries. I love this recipe! Enjoy the best ever healthy blueberry apple crisp. Stir. Like you, I’ve been keeping up with my workouts during this pregnancy. Makes me want to curl up on the couch with a blanket with some apple cider or even a warm coffee and a bowl of this healthy blueberry apple crisp. . This one is a true winner. This healthy blueberry apple crisp is a must bake! It will not be as flavorful. Blueberry Crisp With Fresh Blueberries, All-purpose Flour, Firmly Packed Light Brown Sugar, Quick Cooking Oats, Ground Cinnamon, Hellmann's Or Best Foods Real Mayonnaise ★☆ The topping works on pretty much any fruit and I’m sure it will be delicious on peaches! This looks so delicious! Let rest/cool for 15-20 minutes before serving, to allow time for thickening. Healthy blueberry apple crisp is so easy to make! I find I really don’t like the gym, so what works for me is workouts I can do at home- running, yoga and lots of body weight training! Nothing, I repeat nothing, screams Fall like warm, cinnamon apples. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. Honestly. Thank you so much. This is a lame recipe. All of the flavor of pie with a lot less work! Fresh, clean, simple but so PRETTY. Here is what you need to make the most delicious vegan healthy blueberry apple crisp! If you don’t love every ingredient in the one, I am here to help you out with a list of the very best substitutions! Just omit the pecan or walnuts! Add a scoop of ice cream or frozen yogurt, and you are set. Add in the oil last, mashing it in with a spoon until the mixture looks 'pebbly'. Step 3. You can substitute the sweetener used in this recipe for any of the following: You can substitute melted coconut oil (best option) or olive oil, the same amount. Definitely making it again! You might be wondering.. Crisps are typically made with oats as the base, but I also added some chopped pecans for crunch, healthy fats, and flavor! My husband, who is health-conscious, has to have a second serving and raves about the taste. As the frozen berries cook, they defrost, creating a delicious blueberry sauce that you may not get with fresher berries. Naturally sweet & delicious it's the perfect healthy dessert. Perfect! document.removeEventListener('scroll',loadFcSC0a5); If you wish to add nuts, fold them in with the oats topping. Nutrition Information (with out a frozen topping): 260 calories, 4 grams protein, 33 grams carbohydrate, 13.5 grams fat, 1 gram saturated fat, 0 milligrams cholesterol, 3.5 grams dietary fiber, 3 milligrams sodium, posted by Michael Shield on July 22, 2018, SO glad you finally posted my favorite desert from growing up! ★☆ Fruit – You can use pretty much any fruit in this recipe. thoughts, recipes and workouts from a healthy couple. Pour in maple syrup and melted coconut oil. Baking Desserts Fall Freezer-Friendly Gluten-Free Low-Fat Macro-Friendly Nut-Free Recipes Refined Sugar-Free Soy-Free Spring Summer. I’m the writer, recipe developer and photographer here at Running on Real Food. Thanks Sammi! If you’d like to add in some crunch you could sub in sunflower seeds. It’s just blueberries with a little mush on top. One of the main things that helped me after my second baby was running. I was almost tempted to pick off and eat the entire crumble topping! I want to make it and share a little with my 1 year old (he loves some blueberries and oats! , Oh my this looks good!! Click here to read my policy and more about affiliate links. Quick Tip: If you don’t have oat flour on hand, add 50 grams of oats to a blender and process into a fine flour. If using fresh berries, wash and pick over. As an Amazon Associate I earn from qualifying purchases. Thank you for actually making this before rating! This post contains affiliate links. I used frozen blueberries and frozen tart cherries and just increased This was easy to make and my fiancé loved it!!

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