Get your morning off to a good start with this super-satisfying breakfast bake. , Here, Eating Bird Food simply means eating a wholesome diet focused on real food — without labels. It in your recipe ingredients list you don’t use flour? Swap in a flaxseed egg in place of a traditional egg. Healthy porridge recipes and topping ideas, How to make porridge and the health benefits of oats. Brittany I love all your baked oatmeal versions . You’ll find real food recipes, meal plans & healthy habits. I thought I’d walk you through how to make baked oatmeal…either in a casserole dish or as muffin cups. All this said, I think it would be fun to create an overnight baked oatmeal that can be prepped the night before, especially for holiday mornings so I’ll work on this! Easy to prepare, in under 20 minutes, and they are great snacks or for an easy wfpb dessert. It’s made with coconut milk, date caramel and a chocolate drizzle. My main piece of advice when it comes to baking this glorious food is to make sure that you use a nonstick pan AND spray it with nonstick cooking spray so that you don’t have any sticking! I’ve tried it a couple times and it does work, but I don’t recommend it because the oats absorb quite a bit of the liquid in the fridge overnight. So should I use it and how much? Yes! Finally, add in 1 tablespoon of melted coconut oil and mix again. If you want to prep baked oatmeal ahead of time, it’s best to prep it and bake it at the same time. These recipes are perfect for meal prep and so delicious… you’ll want to try them all. . Baked Oatmeal Cups are such a great healthy breakfast idea to make for the entire week. This page was published on 2nd October 2019. Your tastebuds are going to go wild for these healthy Lemon Blueberry Oatmeal Cups. These are amazing! I’ve had so much fun coming up with creative flavors and you love making them so it’s a win, win! In the meantime, I’m definitely trying the apple cinnamon, thanks! Use a dairy-free milk. They can be allergen friendly. Add eggs, vanilla extract, lemon zest and salt. Make it vegan – All of my baked oatmeal recipes either call for an egg or a flaxseed egg to bind the dish together. All health content on bbcgoodfood.com is provided for general information only, and should not be treated as a substitute for the medical advice of your own doctor or any other healthcare professional. Zucchini Bread Baked Oatmeal – This baked oatmeal recipe makes it easy to sneak veggies into your morning. Make ahead for meal prep or a weekend brunch. I love the added chia seeds in this one! The flavor combinations are endless! Vegan oat cookies recipe that is not only soft, pleasantly sweet, these great healthy oatmeal raisin cookies are gluten-free and taste heavenly. Try the recipe: Blackberry & apple oat bake. Leave a comment letting me know! Maple Pecan Baked Oatmeal – Studded with chopped pecans and lightly sweetened with pure maple syrup this maple pecan baked oatmeal is fancy enough to serve for brunch, but awesome as a make-ahead breakfast for the week as well. Place banana, blueberries, almond milk, and honey in a blender/food processor (or single smoothie cup) and blend until pureed. The tastiest little baked oatmeal cups you ever did see. Mix together all the wet ingredients in another bowl, cover and store in the fridge until morning. Spread the batter into the prepared pan. Required fields are marked *. I think I have tried almost every one of these delicious recipes! It’s super easy to whip up, gluten-free and vegan. Thank you for your support. Using only five ingredients, this breakfast option couldn’t be easier. I love the clean version so much better than my other ones I had ! Because we can’t leave you without a NEW baked oatmeal recipe, feast your eyes on the latest and greatest below. Ahh this makes me so happy to hear, Denise!! I can’t believe I’ve been sharing one baked oatmeal recipe a month for over a year! You’ll love prepping this easy baked oatmeal for the week. You can use the milk of your choice – dairy-free options also work well. Carrot Cake Baked Oatmeal – This carrot cake baked oatmeal is fancy enough to serve for a special brunch but easy and healthy enough to make for your weekly meal prep. Samoa Baked Oatmeal – Love coconut, caramel and chocolate? Minimal dishes? Strawberry, banana and chocolate… what could be better? I also love it because it’s a great breakfast meal prep idea that only takes around 15 minutes to prepare! While we suggest always refrigerating your baked oatmeal, it should be okay in the counter overnight. The perfect grab and go snack or breakfast. Nutrient-rich almonds provide plenty of goodness, including healthy fats, fibre, protein and vitamin E. We’ve made the most of their impressive nutritional credentials by using almond milk, almond butter and whole almonds along with fresh blueberries, which supply vitamin C. It’s hard to believe this indulgent breakfast is actually healthy, vegan and under 300 calories per serving. Can you leave cooked oatmeal out overnight? So glad you love it and thanks for sharing my recipe. Jumbo porridge oats provide plenty of fibre to help keep you full until lunchtime. It’s says you use a little bit of flour. Our best tips & recipes to perfectly sublime smoothies! Once the oatmeal has cooled you can cover and place in the fridge and then reheat the whole thing before serving the next day. Need to make vegan? We love baked oatmeal here at Fit Foodie Finds and today we’re here to share some of the best baked oatmeal recipes and baked oatmeal cup recipes on the Internet + answer all of your oatmeal bake q’s! You only need one mixing bowl and one baking dish for these recipes. Whether it’s for my meal plans, my favorite recipes or just because you want to feel good, I’m so happy you’re here. If you store your baked oatmeal in the refrigerator in an air-tight container, it should last anywhere from 3-5 days. Making a note of this!! Check! Baked oatmeal is my favorite way to eat oatmeal (here are 50 more ways to make oatmeal) because it’s almost like eating cake for breakfast. How long does baked oatmeal keep? Chocolate Baked Oatmeal – Sounds decadent, but this chocolate baked oatmeal with peanut butter is loaded with healthy ingredients. Can you use instant oatmeal for baking? Old baking powder loses it’s potency and won’t do the job it’s supposed to do. Do note that we suggest refrigerating your baked oatmeal for the best results. All the best baked oatmeal recipes in one place, with a flavor for every season and occasion! These two variations are essentially the same recipe, just different pans. It will keep you fuller for a longer time. Peach Baked Oatmeal – A healthy baked oatmeal recipe using one of my favorite summer fruits: peaches! It’s a great way to get one portion of your five-a-day in before lunchtime, as we’ve used vitamin-rich apples and blackberries, which also provide powerful antioxidants called anthocyanins. Storage: once your baked oatmeal has fully cooled, we suggest slicing your casserole into single servings and placing into a glass meal prep container. Gluten-free and vegan-friendly. Do note that we suggest refrigerating your baked oatmeal for the best results. Bake at 350°F for 30-35 minutes or until the center feels … Fans of fruit crumbles will love this nutritious breakfast dish. Score. See our website terms and conditions for more information. Make sure to tag your recreations: #eatingbirdfood. Mix together all the wet ingredients in another bowl, cover and store in the fridge until morning. Oats are a great option to set you up for the day. I loved the article I congratulate you, I have been inspired by this website that deals with coffee/cafe You will will adore this healthy Samoa baked oatmeal. It’s no secret that baked oatmeal is baked in the oven. To make a flaxseed egg, mix 1 Tablespoon of ground flaxseed with 3 Tablespoons water and let sit for 5 minutes until the mixture thickens a bit. This post may include affiliate links. Sweet Potato Baked Oatmeal – Inspired by my favorite fall casserole, this sweet potato baked oatmeal is loaded with sweet potato goodness and topped with a crispy pecan topping. Hey there, I’m Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. Walnuts add a satisfying crunch along with a dose of healthy fats, while antioxidant-rich cinnamon adds a touch of spice. If you already enjoy porridge and muesli, you’ll love these warming wholegrain options served fresh from the oven.

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