Don’t skip the peanuts or green onions they are SO good with this. Probably doused in ketchup if I had to guess. For the sticky rice: Rinse the rice until the water runs clear. Here is more about what we do. How to Make Ground Beef Lettuce Wraps Prep! © 2020 Discovery or its subsidiaries and affiliates. You need dinner on the table and you need it stat so you don’t go thru a drive thru. Heat the sesame oil in a large skillet over medium heat. ½ onion chopped. You might be surprised how easy they are to make at home! If you, like me, are freaked out about adding fish sauce to food in fear of it tasting fishy, I assure you it doesn’t. If you don’t feel like spending the money on this and have sriracha on hand, I think it would be a pretty close substitute. Add your sauce to the ground beef once it is cooked thru and no longer pink. You can serve them as an appetizer, side dish, or even as the main meal. If ground beef Thai lettuce wraps could talk they would tell you that they: Let’s talk specifics of this recipe shall we? But wait friend! This will take about 5 minutes. Season ground beef with soy sauce and McCormick® Beef & Broccoli Seasoning Mix – a convenient blend of onion and red pepper, and Asian-inspired flavors like ginger and garlic. Cook 1-2 minutes or until heated through. Set aside. When these bouts of homesickness hit me, I turn to the next best alternative – cooking and indulging in Asian food. I’ve been working on variations with beef, ground turkey, ground chicken and even a vegetarian version. Make it from scratch in just 30 minutes, and both your taste buds and your waistline will thank you for this high-protein, low-carb meal. Then there is the sauce. While your beef is browning, in a medium size bowl or jar, add the ingredients for yours sauce. ALL RIGHTS RESERVED. dishes. COPYRIGHT © 2020 ASK THE EXPERTS LLC. Your email address will not be published. So I hope you love these, and it makes it into your “dinner rotation” as well. Thai lettuce wraps need zero prep, assuming you have thawed ground beef from your freezer. Mince the garlic and ginger. Cook with peppers and onions on the stovetop. Simmer 1 minute or until slightly thickened. We are already using lime juice and coconut aminos (or soy sauce) so no need to add anything extra. Top with some coleslaw mix and peanuts and enjoy. The coconut lime rice and the cool lettuce was perfect with the spicy beef. The same applies to ground beef; super-lean ground beef (like 96/4 beef) tends to be drier than 80/20 ground beef. It’s your way to save recipes and spices, get inspired — and receive special offers and discounts. If you are topping with peanuts, which highly suggest you do, you could roughly chop these if desired. You get away with zero prep because you do all of the steps and tasks while it is cooking. Set the prepped leaves aside. Then if desired add the chili paste and ginger in separately and give it a good stir. I can’t believe in the five years I’ve been sharing recipes, I’ve never shared a lettuce wrap recipe! These wraps are incredibly flavorful and family-friendly, but you can drizzle on some sriracha if you like them a little spicy. Season with salt and pepper to taste. Allow the steam to release slowly, for about 5 minutes, then remove the lid. Love this Ground Beef Lettuce Wraps recipe? Search FAQ’s or contact us. Low Carb Steak and Cauliflower Soup (keto, gluten free), Buffalo Chicken Meatballs (keto + gluten free), Keto Italian Ground Beef and Cauliflower Skillet. You don’t need to worry about your waistline with these wraps – you can enjoy the taste of Asian flavors without the carbs that usually come with them! Butter lettuce is delicate, you need to add the beef just before serving. https://ketosummit.com/keto-asian-ground-beef-lettuce-wraps-recipe Let’s talk about ways you can make these wraps kid friendly if you think your kid might not be down for this recipe as is. Facebook, Thank you so much for your comment and review Cynde! Save my name, email, and website in this browser for the next time I comment. FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. Once your ground beef is cooked through, add the sauce to the beef and simmer for 5 minutes on a low-medium heat. What’s your favorite filling? Subscribe to my newsletter and follow along on https://www.mccormick.com/recipes/main-dishes/easy-lettuce-wraps Now on Foodal. Marinating for at least a couple hours or overnight will allow the beef to more fully absorb all of the flavors. Bring to boil on medium heat. For the beef: Add the beef to a medium skillet over medium-low heat. I hope you guys love these wraps as much as we do. Check out our article for fast and tasty summer meals to enjoy every day of the week! I’ve never done a lettuce wrap sandwich before, but now I’m convinced. https://homecookingmemories.com/mexican-lettuce-wraps-recipe Busy mom’s need easy recipes with minimal prep. Spicy ground beef lettuce wraps is an amazingly delicious cure for my homesick blues. Gather all of your ingredients. 1/2 to 3/4 pound ground beef or bison 1 head fresh lettuce (look for wide, firm leaves) 3 to 4 cloves garlic (minced) 3 to 4 green onions (sliced) 1 thumb-size piece galangal or ginger (sliced into thin, matchstick-like pieces or grated) 1/2 to 1 fresh red or green chili (minced, adjust to taste) 1 … While I personally haven’t tried any meat substitutions for this recipe, I would imagine ground pork or ground turkey would work well. Ground beef lettuce wraps are quick and easy to make. Place ground beef in the lettuce first, then top with coleslaw, lots of green onions, and lots of peanuts. Cook, breaking up, until the meat is no longer pink in the center, about 5-7 minutes. Let’s head straight to the recipe! These Ground Beef Lettuce Wraps are easy to make and deliciously addicting! Chili paste is found in the Asian food aisle along with the fish sauce. Return beef to skillet. Lettuce wraps have become a super popular appetizer in recent years. We value your privacy. They’re cool, crisp, spicy & exotic while also being high in protein and low on carbs. Beef: The ground beef is cooked with garlic, ginger, carrot, and green onion. 30-minute Beef Lettuce Wraps with coconut-lime jasmine rice, veggies, and quick “pickled” shallots. Search my 1,000+ recipes to find exactly what you’re looking for. How lean is lean ground beef? These Thai lettuce wraps are like winning the ground beef lottery. *Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. Welcome to my kitchen! We love carrying on the lettuce wrap theme with our Chicken Waldorf Wraps. Once it is finished simmering remove from heat. Peel the leaves of the romaine lettuce, then wash and dry them before setting aside. Home » Savory » Ground Beef Thai Lettuce Wraps. Mix water, soy sauce and Seasoning Mix in bowl. And for more ground beef action, you’ll want to make another fun finger food: crunchy beef tacos! Loved the chopped cashews too! This will ensure you get your dinner on the table fast. Once the meat has cooled slightly, spoon it into the prepared lettuce leaves and garnish with the red chili, spring onions, and fresh cilantro or parsley. If you are using a lean beef or turkey, you can likely skip draining the grease, as there won’t be much at all. It is helpful to have everything out when you begin cooking so you can move fast. If you make this ahead of time wait to add your ground beef to the lettuce. Drain any excess grease from the pan. Serve the ground beef plain or how your child would like it. All Rights Reserved. Published February 3, 2020. Yay!! Photos by Felicia Lim, © Ask the Experts, LLC. I used 2-3 butter lettuce leaves per wrap. (Here are some. Learn how your comment data is processed. We found the shallots a bit harsh so I might use this technique with them next time to mellow them and do them the night before. Add pepper and onion; stir fry 3 minutes. Make sure to swirl well so the entire surface of the skillet is covered with oil. Boston lettuce was a perfect wrap! Better still, this recipe comes together in under 30 minutes from start to finish. Have a better than takeout, healthy Thai meal on the table in less than 15 minutes. Roll the beef, sticky rice, sauce and cucumber slices in lettuce leaves and eat. This field is for validation purposes and should be left unchanged. Now that we’ve discussed lettuce and filling, let’s talk about what’s going on the side of the plate! How to Make Mealtime Hassle Free! Set a large skillet on med heat and add your ground beef once it is hot. First, priorities. Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. Are you sure you want to remove from My Spices? https://www.allrecipes.com/recipe/71722/asian-lettuce-wraps Hi there, I love these, what a nice late summer meal that fills you up without loading you up with carbs. Your email address will not be published. Brown the ground beef by breaking apart as it cooking and moving/stirring around in the skillet. Felicia Lim is a Singaporean who moved to Argentina for love.

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