Ingredients. It will take about 4-5 minutes per side. The pork chops will continue to cook, raising the internal temperature to medium. Set aside on plate with pork chops. Turn pork chops over, reduce heat to medium, cover, and cook until a meat thermometer inserted into the center of a pork chop registers 130° F, about 4-6 minutes. Slowly stir in beef broth and heavy cream. In a skillet, heat oil, garlic, and a splash of Worcestershire, and brown the Season & sear the pork chops: Season the pork chops well on both sides with salt and pepper. How to Make Pan Seared Pork Chops With Gravy. Add the butter and oil to a skillet over medium heat and let it get hot. 1 egg; 2 tablespoons water; 8 pork loin chops (1/2 inch thick) 3/4 cup seasoned bread crumbs; 2 tablespoons vegetable oil; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted Remove pork chops to a platter and wrap tightly in foil to allow the meat to rest. Whisk together gravy: Add 4 Tablespoons butter and flour to skillet and whisk until it turns brown. https://onmykidsplate.com/how-to-make-pork-gravy-homemade-recipe Add the pork chops to the skillet and sear on all sides. Add worchestershire sauce and dijon mustard and bring to a simmer until sauce starts to …

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