Skin and Coat: Skin should not show coarseness or wrinkles. GOS is on the "Critical" List by The Livestock Conservancy,[5] meaning there are fewer than 200 annual registrations in the United States and estimated fewer than 2000 global population. The Old Spots is also genetically and characteristically similar to the extinct Cumberland pig and is being used in its attempted recreation in the UK. This is, of course, the breed’s future. It is interesting to note that several boars had very high testing results and at one stage were the highest of all breeds.” The Gloucestershire Old Spot pig today has a very fine carcase and produces top quality meat for all purposes be it pork chops, roasting joints or sausages. Although if old paintings are to be trusted, there have been spotted pigs around for two or three centuries, the Gloucestershire Old Spots has only had pedigree status since the early 20th century. Besides its correct title and variations such as Gloster Spot or just Old Spot, the breed is also known as the "Orchard Pig"[4] and "The Cottager's Pig". It is interesting to note that from being a very small breed some 40 years ago, it is now the largest numerically of the pig breeds listed by The Rare Breeds Survival Trust and it is going from strength to strength. Its disposition and self‑sufficiency should make it attractive for farmers raising pasture pigs and those who want to add pigs to diversified operations. The rearing encourages the development of the fine grained meat, full of flavour that our Gloucester Old Spot pigs are renowned for. Gloucestershire Old Spots is a heritage breed of pig from Gloucestershire county in England.They are an off-white color with randomly placed black spots and big floppy ears. Registry and Breeders club, https://en.wikipedia.org/w/index.php?title=Gloucestershire_Old_Spots&oldid=983617788, Conservation Priority Breeds of the Livestock Conservancy, Creative Commons Attribution-ShareAlike License. Visit Gloucester They are ideally suited to an outdoor system. Meat of this quality is in demand by the more discerning public and many butchers are now … Teats: There should be at least 14 well-placed teats. The first pedigree records of pigs began in 1885, much later than it did for cattle, sheep and horses because the pig was a peasant's animal, a scavenger and was never highly regarded. Use: Gloucestershire Old Spots is a multipurpose breed that reaches market weight at about 7 months old and reaches full size (400-600 pounds) by age 2. The Gloucestershire Old Spot is renowned for the quality of its meat and is a dual purpose breed suitable for pork or bacon production. Meat of this quality is in demand by the more discerning public and many butchers are now specialising in it. The Gloucestershire Old Spots (also "Gloucester, Gloucester Old Spot, Gloucestershire Old Spot"[2] or simply "Old Spots"[3]) is an English breed of pig which is predominantly white with black spots. The females tend to be very devoted mothers, while the males seldom pose a threat to piglets. The Gloucestershire Old Spots pig is known for its docility, intelligence, and prolificity. In recent years, selection has been towards less black and now only a spot or two are usually found. In The Kitchen: This is an ideal joint for slow roasting, either covered in a marinade or with your choice of herbs and spices. The Gloucestershire Old Spots pig is an English breed of pig which is named after the county of Gloucestershire. This Gloucestershire Old Spot is one of Britain’s most treasured heritage breeds. [8] The TSG certification attests that a particular food product objectively possesses specific characteristics which differentiate it from all others in its category, and that its raw materials, composition or method of production have been consistent for a minimum of 30 years.[8]. All Rights Reserved. The Gloucestershire Old Spot pig today has a very fine carcase and produces top quality meat for all purposes be it pork chops, roasting joints or sausages.

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