Dip zucchini slices into eggs, then press into bread crumb mixture, shaking off excess. Naturally Sweetened Sugar-Free, Keto, Low Carb Recipes for the whole family. Your email address will not be published. Wife. PRO TIP: Don’t have buttermilk? In a large bowl, combine Panko and Parmesan; set aside. Transfer to the breadcrumb mixture, pressing on both sides to coat. Parmesan zucchini can be served hot or cold. I recommend reheating in an oven for 5-7 minutes at 375 degrees Fahrenheit. Sugar-Free Mom is a woman on a mission to reduce and eliminate added, processed sugars in her families lives. Debi :O) ( Who is going to be looking thru your posts, and seeing what else you have for us! I made these and were really good. Do you need a way to increase your green veggie intake or help your kids get in some? Step One: Prep. I added salt which improved the flavour and served them with salsa. Hitting shelves in days and Amazon is selling it at a discount right now! Just made these. Bake another 5 to 7 minutes until golden brown. Bake for 10 minutes then flip them over and bake until 10 minutes or until the are golden brown on top. The key is kitchen organization and mealtime preparation and that is where I come in. canola oil, or any other oil with a higher smoke point. This entry was posted in Chicken, entrees and tagged baked crispy […], […] of course would add another veggie with this like Baked Fennel Gratin, Oven Fried Zucchini Rounds, Cucumber Feta salad or Fresh Fennel […], […] a nice healthy Citrus Fennel salad or some Oven Fried Parmesan Zucchini Rounds and you’ve got a great meal here! Then I used to make oven fried with bread crumbs and seasonings but since we went wheat free last June I hadn’t thought up how to remake them yet. Your email address will not be published. Your email address will not be published. eggs. All opinions are my own. This post and photos may contain Amazon or other affiliate links. This site uses Akismet to reduce spam. Like really really good!! Making them tonight. Or try one of our other buttermilk substitute options. Just ran across your blog browsing through food blog roll. Rockin my 40's. you agree to be on Longbourn Farm's email list. That’s what I do with my baked zucchini fries, and they’re browned and crispy top and bottom. Place cooked zucchini on a paper towel lined plate so the extra butter and oil can be drained off. By using The Spruce Eats, you accept our, Learn All About Panko and How to Use These Japanese Breadcrumbs, 15 Cookout-Worthy Side Dishes for Burgers, Zucchini Casserole with Tomato Sauce and Bacon, 20 Healthy Zucchini Recipes to Make With Your Garden Haul. Mine don’t come out as crispy ot beautiful as your. Bake as directed above. The zucchini Bites were tasty. Serve with marinara sauce or plain. This simple recipe is sure to be a hit. With NFL playoffs this weekend, and Super Bowl on the near horizon, this is on my list of healthy party finger foods! Health considerations aside,My husband doesn’t like it when I fry food inside is the smell lingers for days. Out of all the cooking videos Iwatch i like yours the best.I like your recipes. This looks wonderful . These are delicious dipped in marinara sauce! If you want to see more delicious ways to prepare zucchini and squash, you may also like these recipes: Watch the video below where Rachel will walk you through every step of this recipe. But there is also good quality grated parmesan available without using that garbage in a can. Does anybody have experience doing it in an air fryer? Pour enough vegetable oil into a large, heavy skillet to cover with 3/4 inch of oil. I appreciate it! https://whatscookingamerica.net/Vegetables/OvenFriedZucchini.htm You’ll find it where the good cheeses are… refrigerated. Place the … Drizzle 1 tablespoon of the olive oil over a baking sheet to evenly coat. Thank you Sarah! Course Appetizer. This recipe was inspired by Aggie’s Kitchen. Hi! (your photos are gorgeous!!). If you … Going on my shopping list now! In a medium bowl, toss the zucchini with the oil. Transfer to a paper towel-lined plate. You can grate it yourself or buy it all ready grated. I wonder if you could avoid turning if you put the zucchini slices on a wrack in the baking sheet, . I love how that crust is looking! Her recipe is slightly adapted by eliminating the bread crumbs, adding some fresh parsley, and reducing one egg for an egg white. Your email address will not be published. Used to make fried zucchini at a snack bar I worked at in my late teens! They will quickly become a favorite for an easy and crowd-pleasing snack, appetizer or side dish! shredded parmesan cheese. Mahalo!! Share on Linkedin I love zucchini and your sticks looked fantastic but I had to change them to rounds or the kiddies wouldn’t eat them LOL! Salmon with Sherry and Tomato Cream Sauce. These are delicious dipped in marinara sauce! Drizzle remaining 1 tablespoon of olive oil over the zucchini. Slice the zucchini into 1/4-inch thick rounds. Chocolate Lover. Get the latest DIY projects, organization ideas, tips & tricks and more delivered to your inbox! Place flour into a shallow dish for dredging. I can’t wait to try this out with EGGPLANT!!! I can not wait to try these out! In another shallow dish, combine the breadcrumbs, parmesan cheese, salt, pepper, and Italian seasoning. Wash, trim, and slice zucchini into 1/2-inch-thick rounds. How about my Zucchini Ricotta Pie? I bet you could bake these too instead of fry. It’s easy to make your own buttermilk substitute! Use a slotted metal spoon to remove zucchini from oil and transfer to a paper towel lined plate to drain. I would use fresh grated. •. Thanks, from sunny Arizona. What’s the trick to making them look like that? Do you happen to know the cholesterol #s for this? Dip zucchini fries into beaten eggs, in batches; shake to remove excess, and roll in Parmesan mixture until fully coated. Thank you so much for the link love! Or Oven Fried Parmesan Zucchini Rounds to go with any main dish! Dip zucchini rounds in egg mixture then in Parmesan and place on baking sheet. Filed Under: Sides Tagged With: baked zucchini, oven fried zucchini chips, parmesan zucchini chips, zucchini, Oh my gosh Brenda these look so good! Prep Time 10 … Copyright © 2020 Sugar-Free Mom • Theme by Melissa Rose Design and Once Coupled. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. Of course, I always cover the bottom of the canister when I pump it up! You can also broil them on low for about 3 minutes. garlic powder. Thanks for the great recipe. Learn how your comment data is processed. I have a MISTO (hope that is spelled right), that I put my oil in so I can buy what I want. I can imagine that it would taste amazing!! Fried Zucchini Ingredients. The author of the blog, Brenda is a local mom in our […], Your email address will not be published. Aloha, mililani ? Thanks for recipe. Delicious though. I also love to cook myself and make up many of my own sometimes with inspiration from others, too…thanks much, you inspire me! They are fantastic! This pan-fried parmesan zucchini recipe is a delicious, easy and unique way to use up your plentiful garden harvest. I also noticed that the thinner they were cut, the crispier they were. These look yummy! Sugar-Free. I love these! Christian. Working vegetables into your diet was never so tasty! Working in small batches, fry zucchini in oil for 3 minutes, or until golden brown. 1/2 cup panko breadcrumbs (or regular breadcrumbs), 1/2 teaspoon black pepper (freshly ground). This is a good way to start if you have picky kids as I do. Instead of frying, you can also make this fried zucchini in the oven, though it technically won’t be fried. This easy oven-fried zucchini is a delicious way to enjoy a bumper crop. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Sugar Free Mom. Writer. Thanks so much! This no-fuss veggie is a great side dish with everything from chicken to fish to burgers, or a terrific appetizer as is or with ranch or another dip of your choosing. Nothing sticks and things come out really crispy. Using tongs, turn zucchini so the other side gets crispy. Either one will not change the recipe, you can pick whatever you like better. Will be trying! Can’t wait to eat them!! Or if zucchini isn’t your thing you could try a Kale Frittata that […], […] Healthy Chimichangas,  homemade salsa, oven fried zucchini chips […], […] Crock Pot Beef Burgundy, brown rice, oven fried parmesan zucchini rounds […], […] I’ve been finding other alternatives to some of our favorite foods, and this recipe from the Sugar Free Mom blog was a great option for us. Working in batches, dredge zucchini rounds in flour, dip into eggs, then dredge in Panko mixture, pressing to coat. Add the eggs to a bowl and lightly whisk. I thought this would be the perfect way to get my kiddies to eat zucchini. Cant wait to try this,these look delicious…..you rpics were great. Coat with cooking spray and cook at 400 degrees Fahrenheit for 10 minutes or until crispy and golden brown. What temperature did you use to bake them? I was right, it worked beautifully! Grab some zucchini at the next farmers market and get ready to impress! Give the tops of the zucchini rounds a light mist with cooking spray.

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