The products and services mentioned below were selected independent of sales and advertising. Of course, Julia knew what she was doing! Not too mayonaisy (if that's a word). I followed the recipe exactly, but I forgot to cook the potatoes al dente. a bite when first small waxy potatoes peeled and cut in half or sliced (for Keto use 2 bags of frozen cauliflower and cook according to package directions). The perfect staple for our summer BBQ. Add the onion, celery, bacon, pickle, hard-boiled eggs & chives; season to taste. If it is refrigerated longer, let it come back to room temperature before serving. CHOCOLATE MADELEINES Turtle Cheesecake Julia Child’s French Potato Salad Losing ‘Virginity’: Olive Oil’s ‘Scandalous’ Fraud : NPR Hazelnut […], […] sour cream in order to be good. Immediately remove from the heat and drain the potatoes into a colander, but save a cup of the cooking liquid for dressing the potatoes. **To make French Potato Salad, combine 1 1/2 pounds warm, sliced, cooked potatoes in a bowl with two tablespoons finely minced shallots or scallions, a sprinkle of salt and pepper, 1/4 cup chicken stock or potato-cooking water, 1 1/2 tablespoons … Potato salad I shouldnt try and type on my side on the couch...regarding the previous post..I WAITED 20 min instead of 10 hoping the water would absorb ( what I was trying to say ) butthe liquid never was absorbed. Exactly the potato salad I was looking for. After you mix those in, just pop the salad in the fridge to chill for an hour or so. Sign-up to get a daily batch of tips, tricks, and smiles to, Kellogg’s Is Debuting Froot Loops Candy Canes This Holiday Season, Krispy Kreme Is Introducing Two Decadent New Holiday Doughnuts, You Can Now Buy Shiitake Mushroom-Flavored Candy Canes, This Baby Yoda Hot Cocoa Bomb Is Almost Too Cute To Drink, Julia Child’s American-Style Potato Salad, Chicago’s Wrigley Field Is Now A National Historic Landmark—Here’s What That Means, Ken Jennings Will Host The First New ‘Jeopardy!’ Shows After Alex Trebek’s Death. retain any crispiness, became limp & I also like to try a new recipe for every barbecue I attend, so even though my husband and I stayed home for the Fourth of July this year, I made sure to still try out a new recipe for our own little backyard party. My mom has a similar recipe that uses beef consomme that is really good, but I never seem to have beef consomme in my pantry so one day I stumbled upon this recipe. Julia Child really knew how to cook, the perfect blend of ingredients, deletectable flavor. Bring the water to a boil, reduce the heat, and cook the potatoes gently until they are just tender and can be pierced with a sharp knife. When I've used waxy red potatoes, every bit of the chicken broth was soaked up. Julia Child’s French Potato Salad. Cover the salad and set aside in the refrigerator for at least an hour or so before serving. Do you have a secret to making creamy potato salad? So, if you are looking for a light and quick version of potato salad that will satisfy all of your cravings – give this one a try. So delicious! Top with 2/3 cup of mayonnaise (or a mix of mayonnaise and a bit of sour cream) and, with a large rubber spatula, gently fold everything together until well blended. (Scrape the skin from the cooked potatoes, if you want, as soon as they can be handled. Taste and adjust the seasoning again. https://cherylwixsonskitchen.com/recipe/french-potato-salad If you love onions, you'll love this recipe. Sorry, your blog cannot share posts by email. Clam Chowder Doritos: Could They Be Edible? The one time I had a bit of the potato water (actually, I used chicken broth) not absorbed (~1 TBSP) was when I used Yukon Gold potatoes. The potatoes were much more done and absorbed the liqued nicely. In addition, he is a popular guest on such commercial TV programs as The Late Show with David Letterman, The Today Show, and Good Morning America. I love potatoes prepared any which way and this is a nice light version of potato salad that sounds good. Liked it a lot! I was going to make my standard mustard potato salad but decided to try something different but still traditional. I used baby Yukon potatoes, cut and then boiled with some chicken bouillon in the water for added flavor, I would definitely do that again. I posted Julia Child’s French potato salad a while back and while I will probably keep making that recipe (because I always have the […], Your email address will not be published. Take a salad bowl or platter and line it with lettuce leaves, shortly before serving. Transfer the potatoes to a large bowl. lots of salt and dish. Post was not sent - check your email addresses! If it is refrigerated longer, let it come back to room temperature before serving.

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