This tool adjusts ingredient amounts only, not method or nutrition information. I'll definetely keep making this instead of buying canned alfredo sauce! Evelyn Slade - Fruita, CO, Shrimp Fettuccine Alfredo Recipe photo by Taste of Home. 1 pound cooked shrimp - peeled and deveined. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. My sister and I were trying to come up with the perfect Alfredo recipe and we found it. This Creamy Shrimp and Scallop Fettuccine Alfredo is one of my favorite pasta dishes. You saved Shrimp Fettuccine Alfredo to your. This was okay. This is wonderful as written. The only thing I did different was to add some minced garlic. Allrecipes is part of the Meredith Food Group. I'm sure that following the recipe it will be just the way I like it. https://www.tasteofhome.com/recipes/shrimp-alfredo-fettuccine Wonderful! Finde was du suchst - erstklassig & einfach. This recipe is so simple and produces a great meal. I made this for my mom's birhtday and everyone loved it, all 15 guests!!! I doubled the parmesan cheese and added chopped broccoli. https://www.food.com/recipe/shrimp-fettuccine-alfredo-26671 Pour in half and half; stir. Just wondering, do you have to use cooked Shrimp, or could you add the raw shrimp and have it cook in the sauce? Delicious recipe! Congrats! I can't review since I haven't tried it yet. This is a great simple recipe. Pour in half and … Percent Daily Values are based on a 2,000 calorie diet. Have to give a rating in order to submit so I will give it 5 stars in anticipation of making it. It was delish! Less butter and fat-free half-and-half worked well, along with using a little flour to thicken the sauce. " Eggs. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 11 Slow Cooker Macaroni and Cheese Recipes, Do Not Sell My Personal Information – CA Residents, 1 pound cooked medium shrimp, peeled and deveined. Sun-dried tomatoes and fresh basil give this creamy, cheesy, shrimp-and-fettuccine Alfredo skillet great colour and additional flavour. OTHER WISE THE RECEIPE WAS DELICIOUS WHAT IS THE SECRET FOR MAKING ALFREDO SAUCE. Added shrimp last just before sauce thickened. I made this once before as written and it was good but as we do, we make changes to suit our tastes. Served with a green salad and bathe in fettuccini noodles with lots of crusty bread this is considered really good eats! Thanks for the recipe! It was so good hubby asked me to make it again soon! Nothing great. after adding the half & half I stirred a good half hour it wasn't getting thick. Cook … After turning off the heat it started to thicken. Stir in the shrimp, cheese and salt; heat through. Definitely will make it again. Info. Didn't even notice it was made with half/half instead of heavy cream. This is a very simple recipe and it tastes divine! Fettuccine alfredo - Wir haben 9 raffinierte Fettuccine alfredo Rezepte für dich gefunden! Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Excellent recipe! Delicious. Sauce will take a while to thicken. I used only half of the package for the amount of sauce made. Information is not currently available for this nutrient. Because the recipe calls for cooked shrimp, I think next time I will add them at the very end -- by the time the sauce thickened, the shrimp were overcooked. Shrimp Fettuccine Alfredo. Luckily, I listened to another reviewer's advice; 1lb of noodles is way too much! A simple ingredient, that will completely transform your dish from a basic sauce to the best alfredo sauce you have ever tried. Meanwhile, prepare your Alfredo sauce. https://www.tasteofhome.com/recipes/shrimp-fettuccine-alfredo Topped with freshly shaved parmesan and black pepper and yum. “This has always been a favorite, so when I started cooking healthier, I tried different ways to lighten it. What do I need ? https://www.food.com/recipe/shrimp-fettuccine-alfredo-26671 Strain, and toss with a splash of oil. A keeper! Thanks! Jetzt ausprobieren mit ♥ Chefkoch.de ♥. I had some ripe Roma tomatoes and fresh basil and chopped them up and added to this dish just prior to serving. Bring a large pot of lightly salted water to a boil. Stir frequently making sure it does not boil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It was missing something to give it the restaurant quality dish taste. Taste of Home is America's #1 cooking magazine. I also used fat-free half-and-half + 1 1/2 Tbl. Let … https://www.tasteofhome.com/recipes/shrimp-alfredo-fettuccine 4 Servings. Obviously I am not a good cook or I would know the answer. Original recipe yields 4 Servings. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition salt, and although pepper wasn't called for, I added 1/4 tsp. Then place in bowl with melted butter. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This was excellent. Each time I’ve made it I’ve had to add about 1/4 cup more half and half to thin the sauce more. I didn't add cornstarch or flower; instead I simply reduced the sauce until the consistency was right. Boil shrimp in a large pot of water until they turn orange. So what is my secret ingredient in my alfredo sauce you ask? The recipe sounds good, and I could do this. Submit your own version instead of rating one that is so totally altered! After all Parmesan is added, mix in parsley and salt. It does take a little while to thicken. In a large skillet, cook and stir shrimp and garlic in the butter for about one minute. Fettuccine Alfredo with Shrimp . My family loved it. I took the advise of others and doubled the ingredients for the sauce and added the shrimp at the end so it wouldn't be overcooked. Next time I may add just a little lemon juice. Very easy to make, too. This was very good and quick! This lightened version of fettucini alfredo delivers on flavor. This is a very fast but tasty meal. I am constantly amazed at people who rate a dish when they have completely changed the ingredients and measurements. Made this last night, but changed a few things, added saute mushrooms, which I added 6 chopped cloves of garlic, fresh parsley, before adding it to the sauce, also used 1 cup grated cheese and half and half. Also, I made sure to remove the shrimp before making the sauce to avoid it being overcooked. Of all the search results that came up for this dish I chose this one because it had the best nutritional data. Bring to a boil; cook and stir for 1 minute or until thickened. Nutrient information is not available for all ingredients. I will definitely add it to my list of personal favorites. pepper - would keep those additions the same next time. This was a great recipe and easy to half for just two. Besides, being loaded with plenty of shrimp and scallop this is a seafood lover’s delight! Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to exclude from recipe. In a large skillet, cook and stir shrimp and garlic in the butter for about one minute. I used raw shrimp and fried them in a pan with a bit of butter and garlic powder before adding them to the sauce. JoyIsaacs -- You didn't review this recipe -- You reviewed your own! Drain fettuccine; stir into pan. So I look to you for help. It too an additional 20 minutes, but it was worth it! If your sauce takes too long to thicken, remove from heat. serving count. Select All . It was VERY easy and quick to prepare but most of all had GREAT (resturant quality)flavor.

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