Unroll crescent roll dough and separate into four rectangles; seal perforations. https://www.thespruceeats.com/great-british-sausage-roll-recipe-435702 Michele shares her healthy sausage roll recipe that is easy to make, low sugar, tasty & is affordable for anyone to make. If you are looking to make a full batch of Mini Sausage Rolls, I have the recipe just for that! I adore sausage rolls, especially pork sausage rolls. I’ve shared my recipe for gourmet caramelized apple and fennel pork sausage rolls on the blog before. Using a teaspoon, lay mixture lengthways on each half sheet. https://www.deliciousmagazine.co.uk/collections/sausage-roll-recipes Using your finger tips, rub 1 edge of pastry with milk, and roll pastry so that the edges overlap. https://www.jusrol.co.uk/pastry-recipes/the-ultimate-party-sausage-roll Roll up jelly-roll style and seal the seam with water. Place two sausage links end to end along the long side of each rectangle. Sprinkle with garlic powder and sage. Heat sausage links according to package directions. The recipe is easily scaled up using the adjustable portion box on my recipe below. I’ve written my recipe initially to make quite a small batch (8 small sausage rolls). Free Recipe. Learn more Each roll can be cut in half for large rolls or 4 for smaller bite size rolls. But living in the US, if I want sausage rolls, I have to make them myself. Using a squirt bottle of bbq sauce, add at least 2 squirts along each length of mince. Place seam side down on an ungreased baking sheet. This uses 1/3 of my Homemade Puff Pastry recipe and 4 thick sausages.

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