There’s something about the nostalgic component that draws me IN, and this recipe is exactly what I remember from the holidays as a kid! Haha. If you prefer freshly baked cookies (erm, yes! I have fond memories of making these every Christmas with my mom! If you don’t have a stand mixer, use a large mixing bowl and a handheld mixer. Bake: 10 min./batch + cooling. I can’t wait to try! I love this classic recipe and using peanut butter takes it up a notch. Peanut butter and chocolate? Score. If you experiment with it, I’d love to hear how it turned out for you! Without it can it be a shortbread cookie instead? Bake until edges are firm, 7-9 minutes. These are a classic! Can I not put the peanut butter? Required fields are marked *. Your email address will not be published. © 2020 Marsha's Baking Addiction. So when I set out to make the world’s greatest homemade peanut butter cookie for my little at-home bakery (for more on that story, click here), there was no second-guessing — chocolate would most definitely be involved. Thanks so much! Such a fun and dare I say must-have cookie for the holidays (and any time of year are far as I’m concerned). Mix until well combined. ), cookie dough balls, shaped, can be frozen for up to 3 months before baked. How long will these thumbprint cookies last? My kids love Hershey’s kisses and this is such a fun way to eat them! Roll the dough into 0.7oz balls. It is amazing how certain foods can make us forget we are adults and revert back to childhood. De. Gradually add to peanut butter mixture. A holiday classic! Mix wet ingredients: melted butter, brown and granulated sugar, peanut butter, egg, and vanilla extract. Yum! Use your thumb, or the back of a measuring spoon (I used a 1/2 teaspoon measuring spoon), to make an indent in the middle of each ball. In large mixer bowl, beat butter, brown sugar and peanut butter until well blended. These scream Christmas cookies loud and clear! Cool on pans 5 minutes. Made them and they are DELISH! After tweaking the recipe a bit and adding Nutella and a sprinkling of sea salt, I finally found the perfect cookie for her. Subscribe to receive new recipe updates via email! Return bowl to the mixer and mix on low 30 seconds more. These are one of my favorite holiday cookies! Whisk together flour, baking powder, baking soda, and salt. It may be a little sticky, but if you wet your hands it will stop it sticking (you should end up with 20-22 cookies). Question? Looking forward to baking cookies over the holidays! Added bonus! I know for sure my kids loved it. I quite liked these. OMG..these classic peanut butter cookies look so cute, such a fabulous recipe to keep for the holiday season. Preheat oven to 350°. Remove bowl from mixer and scrape the dough from the bottom, up and over the top. I’ll have to add these to my cookie list for the holidays! I am looking forward to trying your recipe! Can I use almond butter in replace of peanut butter? To make these thumbprint cookies, simply beat together the butter, peanut butter, and sugars. Cream peanut butter and sugars until light and fluffy. Double Chocolate, Orange and Hazelnut Biscotti, 80 Vintage Cookie Recipes Worth Trying Today, Do Not Sell My Personal Information – CA Residents. Definitely making these for Christmas! Who can argue with cookies, and with chocolate and peanut butter, right? Hi, Rachel! Allow to cool 5-10 minutes, serve and enjoy. Hershey Kiss Cookies, Peanut Butter Thumbprint Cookies, Thumbprint Hershey Kiss Cookies. NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. Her recipe always made 3-4 dozen – our kitchen counters would be completely filled with them! I haven’t made these in years. These thumbprints are adorable. Add flour, and stir until well combined. Thank you for this recipe. I love this classic recipe. Enjoy! they just scream YUM!!! I love them so. I loved how easy these were! I could probably eat a dozen of these in one sitting. Today’s recipe is for all you peanut butter and jam lovers out there (me, me, me!). This is absolutely the best comfort cookie ever!!!!! So there’s that. Scrape bowl. Peanut butter cookies are a cinch to make from scratch. I loved unwrapping all the kisses and putting them into the soft cookie! Preheat oven to 375 degree. My mom use to bake spritz cookies with the jelly in them. They were a little dry, maybe I cooked them for a little too long though? Love ’em! These Peanut Butter & Jam Thumbprint Cookies are the perfect PB&J treats you’ll want to keep all to yourself. To make these thumbprint cookies, simply beat together the butter, peanut butter, and sugars. Love the combo of peanut butter and chocolate! If the indents have risen, gently press them back down with the measuring spoon. My favorite part about baking Christmas cookies with my mom was decorating the gingerbread men and pressing the kiss into the thumbprint cookie! I subbed the sugar for 1/8 cup molasses and 1/8 cup honey, which worked well. Cream peanut butter and sugars until light and fluffy. These cookies are super duper easy and based on my easy 4 ingredient peanut butter cookie recipe, the jam thumbprint style of these cookies just make them a little more special and such a cute … However, I would assume you’d be losing quite a bit of moisture not using the peanut butter and the cookies might turn out dry. Add the egg yolk and vanilla, and beat until … Loving these soft jam-filled treats like woah! Stir together flour, baking powder and baking soda. Spoon the jam into each cookie indentation. EEK these are too too cute! In fact, I think I’ll have one too. This recipe’s cookies look and sound so perfectly sweet! Love this recipe! And I’m totally with you on making chocolate on every bite. These were my favorite cookies growing up. Ahhh these cookies bring back so many memories. Add the egg yolk and vanilla, and beat until combined. OOh! Loving the classic flavor combination in these cookies! Adding this recipe to my Christmas cookie list.

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