I loved this recipe! Be sure to check out the recipe index where you can browse recipes by meal type and category! Using boneless chicken without skin will come out dry. Pat slightly with tissue paper to remove excess marinade, Place drumstick in bowl with flour and coat it thoroughly with flour mixture, Melt butter in microwave for 10 second intervals, Bake for 35 minutes until golden brown and thoroughly cooked, If drumsticks brown a bit too much, carefully remove baking sheet from oven, cover drumsticks with aluminum foil and continue baking. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. I haven’t used that particular kind before, but if you do, I’d love to hear how it turns out! So glad you liked it and you were converted! You can use garlic powder as substitute. Your daily values may be higher or lower depending on your calorie needs. * Percent Daily Values are based on a 2000 calorie diet. If you’d like to use skinless chicken breasts you absolutely can get them crispy with just a small adjustment. Thanks so much!! Most people won't think twice about serving basic cornbread when is on the table. You’ll simply add the Cornflakes to the bowl of the food processor, along with the spices. Learn how your comment data is processed. Your email address will not be published. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C). Mix well, Remove drumstick from marinade. It looks like a classic recipe we should all know how to make! Remove the chicken from the refrigerator, drain, and pat dry with paper towels. You want to melt the butter in the pan prior. Melt your butter in the oven in your baking pan instead of in your microwave so the butter can be hot when the chicken goes in. Chicken that tastes deep fried when biting into it, using a simple technique to get the chicken super crispy with no need for deep frying. You can coat the chicken and let it sit on a baking sheet while you’re waiting for the oven to preheat. Hi I made this and it was delicious! Not quite the same as fried but a good substitute. Really, as long as it is a flavorless oil, you’re good to go! , Can you se smart bisquick ck in this receipe. Check Out These Other Delicious And Crispy Chicken Recipes, Extra Crispy Baked Chicken Fingers Recipe, Chicken Nugget Pizza (Crispy Chicken Pizza Recipe). Add comma separated list of ingredients to include in recipe. What a compliment! A delicious and healthier take on fried chicken. The flour is the first stop in the dredging station and it is an important one as it helps to lock in moisture! Remove from the oven and allow to cool slightly. If you want really crispy chicken or fish, use rice flour instead of wheat flour — It makes a big difference! Get ready to set this recipe on repeat! Season Generously. Can I use garlic powder or garlic cloves in this recipe? Was actually searching for why oven fried was so bad, found this and decided to try it. I’ve been searching for an oven fried chicken recipe for years! Cornbread Dressing with Sausage and Pecans, Easy Cranberry Brie Bites – Only 3 Ingredients, Roasted Turkey Breast with Sweet Potatoes and Cranberries, Turkey Cutlets with Gravy and Cornbread Dressing, Smoked Turkey with Herb and Garlic Butter Rub, Ultimate Potatoes Au Gratin with Blue Cheese. I hope you enjoy it. Line a baking sheet with baking paper and place a cooling rack on top of it, Spray the cooling rack with non-stick cooking spray, In a separate large bowl add flour, paprika, onion and garlic powder. Got the concept and was on my way. Thank you, Tammy! Yes! crumbs.sept 27 14 5 stars. The chicken legs and thighs are actually very tasty and one of the best parts of the chicken. Place the pan in the oven, to allow it to heat up and the butter to melt. Drizzle melted butter over drumsticks and bake for 35 minutes until golden brown and thoroughly cooked. That is less than you’d smear on this great recipe for homemade dinner rolls (which you should definitely make to serve with this recipe). For added insurance, wrap the freezer bag in aluminum foil. Yes though using skin on and bone in helps to keep the chicken moist. This recipe is amazing! Chicken Recipes Dinner Recipes Main Course Meat & Seafood Recipe Summer, Your email address will not be published. These pieces are small enough that you can coat them in the breading and they’ll hold onto the coating well. I didn't cook it hot enough in oven. Flip chicken thighs and continue baking until no longer pink at the bone and the juices run clear, about 15 minutes more. Submit your question or recipe review here. Transfer the chicken to the prepared baking sheet, and bake for 45-50 minutes (until the internal temperature of the chicken registers a safe 165°F). Once melted, pour enough vegetable oil into the baking dish until oil is about 1/2-inch deep. If you’d like to get to know me a little better, click here. Lightly salt & pepper all of the chicken legs. Sift the flour, baking powder and salt into a large bowl then cut the shortening in with a pastry blender until the mixture is fully combined and the flour resembles small crumbs. Beat egg and water in a shallow dish. Pour the oil evenly over the mixture and use a fork to stir and mix, until well combined. This recipe has become a go-to for us in place of Fried Chicken when we want a healthier option that is still kid-friendly. Add the eggs and mustard to the second dish and whisk until the eggs are completely broken up. Coat the chicken pieces well in the Bisquick mix then place skin side down in the butter and bake for 30 minutes. ), Spatchcock Chicken Recipe with Garlic and Herbs, Poached Chicken Recipe – How to Poach Chicken. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Bring Your Family Back to The Dinner Table with Healthy and Delicious Dinner Recipes and Dinner Ideas! In a separate large bowl add flour, paprika, onion and garlic powder. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. I’ve not tested it but I can’t wait to hear how it turned out for you!

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