Saute for about 30 seconds until fragrant before adding in the soy sauce and water/broth. Mix the cornstarch with the water in a cup and pour over the tofu. Here are the main ingredients you’ll need: If you’re struggling to get the four Asian ingredients, the easiest option is often to simply order online. Drain the tofu and cut into cubes. ), Chinese Beef and Peppers in Black Bean Sauce, Don't Order In: Make Moo Shu Pork at Home, 51 Tasty Tofu Recipes to Make for Dinner Tonight, Cashew Chicken With Sweet and Spicy Sauce, Lion's Head Meatballs With Chinese Cabbage. Make your favorite takeout recipes at home with our cookbook! https://www.olivemagazine.com/recipes/entertain/mapo-tofu-2 Substitute ground turkey or chicken for ground pork to make a leaner meal. Sign up to receive recipe inspiration and foodie openings. Thanks! The combination of tofu and meat in a spicy sauce just hits the spot, and you can easily adjust the ingredients to suit your taste. The ingredients for can seem daunting at first, but fear not because you can improvise somewhat. Leave to soak while you make the sauce. Asian sesame oil is made with toasted sesame seeds and imparts a delicate nutty flavor to the dish. Add the toasted peppercorns, sesame oil and green onions to the tofu. Lee Kum Kee chilli bean paste is available from Asian supermarkets and. You can unsubscribe at any time. Sign in to manage your newsletter preferences. There are many delicious variations on mapo tofu, so try some of these favorites: © TIPBUZZ. If you can’t find szechuan peppercorns, you can try substituting crushed coriander seeds or put white peppercorns into a pepper mill and grind some onto the map tofu. Add 2 tablespoons oil. Szechuan peppercorns are worth searching for, but if you can't find them you can try using crushed coriander seeds instead. Stir gently for a minute or two until thickened slightly, and remove from heat. Add the shaoxing, chicken stock, ¾ of the spring onions and the tofu back to the pan and simmer for 5 minutes. Cook over medium heat until the tofu is browned (8 to 10 minutes). Place a large skillet over medium-high heat and add the vegetable oil followed by the ground pork. Since then it’s graced dinner menus at Chinese restaurants across Asia and America. Cook for 2-3 minutes or until smelling fragrant, then add the chilli bean paste and cook for 1 minute. Stir-fry until the pork is nearly cooked through. The hero of this mapo tofu dish is the doubanjiang, the spicy chilli bean paste from Sichuan. Omit the chilis/chili oil if you want a less spicy dish. The people of Sichuan love chilli and the lip tingle of sichuan peppercorns – exactly what this dish celebrates. Avoid stirring right away to minimize breakage of the pieces. Gently slide the tofu into the pan. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Although non-traditional, you can add onions or vegetables like bok choy. Images and text on this website are copyright protected. Heat a wok and pour in the groundnut oil. Enjoy! Already have an account with us? When the oil is hot, add the chile paste and the chopped garlic. Crush the Szechuan peppercorns with a mallet/rolling pin, mortar & pestle or coffee grinder. Add the ground pork. Heat the vegetable oil in a wok or frying pan until smoking, then fry the pork mince for 4-5 minutes or until really crisp, breaking any lumps up with the side of a spoon. Try our dumplings in hot and sour broth, too, Chinatown, London, foodie guide: where to eat and drink, Brussels sprouts with kale, bacon and chestnuts, Roast broccoli wedges with kecap manis and peanuts, Video: how to make spiralized fries with piri-piri spice, Mexican tortillas with charred broccoli, salsa verde, labneh and fried eggs, Chilli bean paste (doubinjiang/toban jang) otherwise known as doubinjiang or toban jang, is a salty paste made from fermented broad beans, soya beans, salt, rice and various spices. Mix the cornflour with 1 tbsp of cold water to make a paste, then add to the pan and mix. Required fields are marked *. Easy Mapo Tofu with Black Bean Sauce Recipe. Method STEP 1 If you want to republish this recipe, please link back to this post. Peel and finely chop the garlic. Simmer for 2-3 minutes until thickened, then season with sugar and chilli oil. Simply store in an airtight container in the fridge for up to 3 days. Stir in the green onion. Add plenty of chiu chow chilli oil to really make it sing. Cook over medium heat until the tofu is browned (8 to 10 minutes). Simmer 10 minutes. 2 green onions (scallions, spring onions), 1 teaspoon Szechuan peppercorn (or ground coriander). This post may contain affiliate links. You can skip some or all of them and still get a tasty dish, although it won’t be as authentic. You can use ground beef, chicken or turkey if you prefer instead of ground pork. It’s a pickled chilli and fermented broad bean paste that is a spicy, sour umami bomb. Reduce the heat and add the garlic, ginger and sichuan pepper. Tip into a serving bowl and scatter with the remaining spring onions. Please read the disclosure policy. Your email address will not be published. Heat the wok over medium-high to high heat. Please do not post or republish without permission. Add the garlic, ginger, dried red chilis, doubanjiang and black beans. The dish consists of tofu cubes simmered in an aromatic sauce with ground meat, garlic, ginger, chilies, soy sauce and a fermented broad bean paste called doubanjiang (豆瓣酱). Tofu: I suggest soft/medium tofu for a silken texture, but firm is fine too. Serve with rice, if you like. Lower the heat to medium, and add the black bean sauce and the tofu cubes. You can serve it as a main dish or with sides like rice and bok choy. * Percent Daily Values are based on a 2000 calorie diet. Get it free when you sign up for our newsletter. Don't overstir the tofu to avoid it breaking apart. Try using firm or extra firm tofu instead of soft tofu. I discovered this mapo tofu recipe while living in China, and it’s been one of my all-time favorite dishes ever since along with Szechuan Chicken. Mapo tofu is a delicious make-ahead dish with flavors improving overnight. Add water or chicken broth as needed. By entering your details, you are agreeing to olive magazine terms and conditions. Get this really hot and fry the pork … This post may contain affiliate links. Stir for several minutes until lightly browned. The name mapo tofu translates as pockmarked woman’s tofu, and legend has it she was the wife of a restaurant owner in Chengdu, the capital of China’s Sichuan province. Quick cookies, indulgent brownies, family tray bakes and more, Take a look inside our new Christmas issue, Count down to Christmas with craft beers, whiskies and gins, chilli bean paste (doubinjiang/toban jang), Best DIY restaurant meal kits and recipe boxes. Place a large skillet over medium-high heat and add the vegetable oil followed by the ground pork. Add water or chicken broth as needed.

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