Originally cultivated in Taiwan, the story of how Eastern Beauty tea comes to have its unique flavour is a special one. The cultivar that we source - Qingxin and Ruan zhi, have been moved from Taiwan to Thailand where the climate also lends itself well to the production of this tea. Harvested in this moist low elevation area, in the hottest months of summer. Eastern Beauty, also know as Oriental Beauty, Bai Hao Oolong, and Champagne Formosa, is one of the most famous and unique Asian teas. For a few weeks in the Taiwanese summertime, the Eastern Beauty tea plant is swarmed by tea green leafhoppers, which bite the leaves, stems and buds. Completely hand processed this tea and curled tighter than her … Free shipping on orders over $25 (not applicable to … Today, tea is... →, © Red Blossom Tea 2020 All Rights Reserved. This amplified level of terpenes is due to the processing of the leaf but it can be even more complex if the leaf is attacked by the Jassid or Leaf Hopper before picking. Eastern Beauty tea is most famously produced in Taiwan, but we have recently begun sourcing ours, unusually, from the Doi Mae Salong region of Thailand. Once ready to be harvested, two leaves and a bud are expertly picked, before being withered and then tumbled - provoking oxidation. 東方美人 Eastern Beauty Oolong (Dong Feng Mei Ren 東方美人) is from Hsinchu County in northwestern Taiwan. Baihao Oolong is a typical deeply fermented Taiwan Oolong Tea. Oolongs are often considered the finest and most highly prized teas. An ambrosia-like sweetness lingers long into the finish. This tea is also crafted from an insect-bitten, mi xiang (or "honey fragrance") crop of leaves. Most eastern beauty teas are crafted as oolongs (partially oxidized) and revered for their intensely floral and honey-like aromas, which they obtain from being attacked by leafhoppers. Most eastern beauty teas are crafted as oolongs (partially oxidized) and revered for their intensely floral and honey-like aromas, which they obtain from being attacked by leafhoppers. Shop loose leaf organic oolong tea. That end day is important, because it falls on the Guyu Festival, an agricultural holiday held to invite the... →, Dragon Pearl Jasmine Supreme is our finest Jasmine scented tea. Eastern Beauty is an exquisite naked tea that totally depends on Mother Nature to produce its unique favor. During the growing process, green cicadas or “leafhoppers” bite the leaves, stimulating a hormonal reaction in the tea … The leaves are then pan-fired at high temperatures before being rolled and dried. Oriental Beauty originally named by the Queen of England during the 18th century paved the way for today's further crafted Eastern Beauty. Our loose leaf Eastern Beauty oolong has beautiful multi-coloured leaves which produce a fragrant cup, with hints of orange and caramel. As you move through infusions, you might find that you want to increase the brew time. : 'eastern beauty') or baihao (白毫), among other Chinese names, is a heavily oxidized, non-roasted, tip-type oolong tea originating in Hsinchu County, Taiwan. Harvested late April 2019 from Fuding County, Fujian Province. Originally cultivated in Taiwan, the story of how Eastern Beauty tea comes to have its unique flavour is a special one. Dongfang meiren (Chinese: 東方美人; lit. It is also called "Pengfeng Tea".In the international tea market, the Baihao (white-haired) Oolong tea from Taiwan is known as Champagne Oolong or "Eastern Beauty". The finished tea is then... →, A descendent of oolong varieties taken from Jian'ou in China's Fujian Province, Tung Ting was brought to the eponymous central Taiwan mountain in the mid-1800s. Doi Mae Salong Estate, Thailand Photo: Rishi Tea. Its name means "frozen summit", in reference to what was, at the time, one of the highest elevation tea gardens in Taiwan. We only use spring-harvested Da Bai leaf buds from Fuding County, Fujian for the base tea, a variety usually reserved for white tea crafting. Eastern Beauty tea is most famously produced in Taiwan, but we have recently begun sourcing ours, unusually, from the Doi Mae Salong region of Thailand. This attack on the plant causes the plant to release polyphenols, which ultimately give Eastern Beauty its distinctive sweet sour flavour and fragrant character. Eastern Beauty is a ‘dark’ oolong which means that it is heavily oxidised, to about 70%. Head office, Unit 47, Brockley Cross Business Centre, Brockley, London, England, SE4 2PD, United Kingdom, Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device, Everything you need to know about oolong tea. The buds are handpicked, then steamed and individually rolled by hand. In Thailand the tea is grown at an elevation of 950-1,100 metres before it is picked and packed. Fragrant notes of apricot, peach and honey introduce the smooth, rich cup, which fills your mouth with its buttery mouth feel. We recommend reinfusing Eastern (Oriental) Beauty up to 5 times. The locals sometimes call the tea "cai cha" or "vegetable tea", an endearing, familiar term for a tea that they drink day in and day out. Eastern Beauty or Oriental Beauty is a heavy oxidised Taiwanese Oolong which is very rich in terpenes - volatile aromatics giving the tea a potent fragrance. A woody beginning gives way to stone fruit and florals with a smooth honey finish. Our Eastern beauty is a particularly deep and aromatic treat which we love to enjoy with a pastry or crumpet for afternoon tea. The cultivar that we source - Qingxin and Ruan zhi, have been moved from Taiwan to Thailand where the climate also lends itself well to the production of this tea. If you want to know more about the bug-biting process - read more here. To learn more about oolong tea, you can read our article: Everything you need to know about oolong tea. BLACK FRIDAY OFFER from 27th - 30th: 20% off orders over £30 / 25% off orders over £50 / 30% off orders over £75. However, the fifth generation farm who produced this tea chose to fully oxidize the leaves, categorizing our Eastern Beauty as a black tea. This method highlights both the creamy mouthfeel and sweet honey finish. Cloud & Mist is one of the oldest styles of green tea from Fujian. It is also called White-haired Oolong ( Bai-hao Wu Long 白毫烏龍) due to its young leaves with … Our Eastern Beauty, often known as Oriental Beauty tea, is a beautiful, dark oolong famed for its deliciously fragrant cup. Press the space key then arrow keys to make a selection. The chemical reaction causes a sweetness in the leaves. The white-haired leaves are short and thick, red, yellow and white in … It is an insect tea produced from leaves bitten by the tea jassid, an insect that feeds on the tea plant. Get notified when this item is in stock,Sign up for our newsletter! Choosing a selection results in a full page refresh. How Eastern (Oriental) Beauty tea … Discount applied automatically at checkout. Also known as Oriental Beauty, it is the standard grade of this type of tea & a highly sought after tea unique to this region. From the unique mountain ecosystem of XinZhu comes the legendary Eastern Beauty. To accentuate the aromatics of this tea, we recommend a slightly lower temperature brew at 195 degrees. Oriental beauty, white-tip oolong, and champagne oolong are other names under which dongfang meiren is marketed in the West. Recommended Steeping Instructions: Amount of tea: 1 heaping teaspoon Water Temperature: 195°F (boil water and let cool for a few minutes) Steeping Time: 30 -45 seconds Steeping Vessel: Teapot or Steeping Cup Recommended 5 steepings per serving Just like other tea types, oolong tea comes from the Camellia Sinensis plants. Terpenes are released in the bitten leaves, which creates a honey-like taste. It is also called White-haired Oolong (Bai-hao Wu Long 白毫烏龍) due to its young leaves with tiny white hairs. By Isabelle Wilkinson Our Eastern Beauty, often known as Oriental Beauty tea, is a beautiful, dark oolong famed for its deliciously fragrant cup. Steep time should be 1 minute for the initial brew. Season's Pick Vietnam Eastern Beauty Oolong. From the unique mountain ecosystem of XinZhu comes the legendary Eastern Beauty. This oolong tea is organically grown in Taiwan. Each... →, Picked a few days after the Qing Ming holiday on April 5th, the date marks the beginning of a two week green tea harvest period that wraps up on April 20th. FREE SHIPPING on US orders $50+ | Store Pickup available. Our Eastern Beauty is a totally unique crop of insect-bitten tea we recently discovered in Alishan. During the summer, tiny leafhoppers bite the leaves releasing leaf juice and initiating the plants natural defense system - resulting in a wonderful fruity sweetness. Our Eastern Beauty is a totally unique crop of insect-bitten tea we recently discovered in Alishan.
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