Congrats to Jen on her blogaversary I love cheesecake, thank you for the recipe. Oh my goodness your cheesecake looks amazing! She can usually be found doing stock photography around the world. Plus I miss eating pie and cheesecake. Your email address will not be published. I wish I could win because that is exactly what I would buy! This was completely to my benefit, not because I’m gluten intolerant but because Jen is and there was no way I was going to have to take home a cheesecake to eat by myself after a shoot full of desserts, some of which Jen couldn’t eat. Place a piece of parchment paper under the springform pan and bake for 45-55 minutes until the edges look puffed and the top is set with a lightly wobble underneath. Thanks girl. As a kid I was not a fan of coconut, but my adult taste buds have matured so that I am now almost infatuated with it! And all in one delightful dessert. Add the eggs, one at a time, being sure to incorporate each egg fully before adding the next. This unique crust offers a touch of sweetness with the coconut, which plays perfectly with the almonds. 1 teaspoon vanilla extract Turn the oven off, and leave the cheesecake to cool in oven with the door closed for 1 hour; this will help with cracking and make sure that it is set. I love coconut too! You done good. Save my name, email, and website in this browser for the next time I comment. THIS CAKE IS TERRIBLE. Thanks for sharing it with us at the Let’s Get Real Link Party. Do not over toast. In a large bowl, I used my KitchenAid, mix cream cheese with sugar until smooth. If I won the gift card I would but items for my home – and a few craft supplies! . A former English major and graduate of the Chef Training program at George Brown College in Toronto, he has spent his professional life finding a balance between books and food. I love coconut so this is right up my alley!! 50ml half and half (10% M.F.). Take the pan from the water bath and place on a cooling rack for 15 minutes before unmolding. xo San. *If you’re not in the mood to make gluten-free crumbs for the crust, you can substitute about 40g of store-bought graham cracker crumbs. I am entering the giveaway! Then remove from the oven and let cool to room temperature. XOXO San, Try these other cheesecake recipes, like this Fresh Raspberry Cheesecake or this Easy Peppermint Cheesecake. They might look at a plain cheesecake as naked and unfinished, having never reached its full potential. I love finding new recipes to try. Have a Great Day, Thanks Sally – always love having you here. I would never have thought of putting coconut with it. Oh my! Store in the refrigerator until ready to serve. Set the oven on low broil, place coconut on pan and place in oven. Oops! Stop when you see that it starts melting. Your pictures are AMAZING! I am normally not a cheesecake fan, but the coconut sounds AMAZING! Pinned! This cheesecake recipe was so close to being gluten-free from the start that it only made sense to make it 100% gluten-free. Cheesecake Recipe with a Coconut Crumb Crust. I topped this baby with some homemade coconut whip cream and toasted coconut and viola, this screams yumminess. Then open the vanilla bean and scrape out the flavorful seeds with the back of your knife. Just for you girl! LOL! Happy First Blogaversary ~Oh the money sounds like so much money to Yummy!!!!! You can … Mix in sour cream, vanilla and flour until smooth. Nice choice girl! Using a hand mixer or KitchenAid mixer, add whipping cream, sugar and coconut extract and mix on high speed until it starts to form stiff peaks, scrape down the sides as needed. Beat in the half and half. That cheesecake looks amazing! Using a hand-mixer or KitchenAid mixer, add whipping cream, sugar and coconut extract and mix on high speed until it starts to form stiff peaks, scrap down the sides as needed. Filed Under: Cakes and Cupcakes, Desserts, Featured, Gluten Free, Holidays, Recipes. Remove the pan from the heat and scrape the toasted flour into a small mixing bowl. Allow to cool completely before serving. I also love coconut–no-I am not going to make it cause I would eat it in one sitting!!!!! This cheesecake looks delicious! I have been on a bit of a coconut kick, so I totally want to make this! Sounds yummy! I love cheesecake and coconut will give it that extra touch.. looks amazing, thanks for sharing. On Halloween of course, the slime is mandatory for everybody. I would love to get my youngest a Smart Trike! #21 | Endlessly InspiredEndlessly Inspired, Coconut Cheesecake with Coconut Almond Crust & $550 Amazon Gift Card Giveaway! Mix in sour cream, vanilla, and flour until smooth. Pour the mixture into the prepared pan. If your coconut milk is creamy and smooth straight out of the container you can use it right away. Store leftovers in an airtight container in the fridge up to 3 days. And a nice frying pan. Pour the cream cheese filling into the coconut almond crust. If I won the gift card, I would buy some new gym clothing! In this instance they’ll be wrong but to avoid tears over cheesecake at the table, serve this cheesecake with the lime slime on the side. This looks like an amazing recipe that I will be trying!! She is also gluten-free, and can eat neither crust nor crumbs. Stopping by from Tasty Tuesdays. At Crustcrumbs, she is responsible for the photography, behind-the-scenes web stuff, and taste testing. I have been perusing Amazon looking for some home excercise equipment. Thanks for the fun chance to win, how cool! Serve and enjoy! Coconut Cheesecake recipe, How to make Coconut Cheesecake. Do not overheat. Grease a 9 inch springform pan. I can’t believe that cheesecake is gluten free. In a large bowl, I used my KitchenAid, mix cream cheese with sugar until smooth. xo San. That’s what I would get if I won this gift card! 4 large eggs, at room temperature Not only did I eat this entire cheesecake (by myself) (DON’T JUDGE ME), I also ate the missing piece that was cut out of the cake for our photoshoot. Generously butter an 8-inch springform pan and line the bottom with parchment, so that the paper reaches just above the rim of the base. YUM! Girl! I would buy some new baking supplies and some books for my kids! It appears that the directions for making the coconut almond crust was omitted!! Turn off the oven, crack open the door, and let the cheesecake in the oven for another hour. What a great giveaway. **If your coconut milk is not smooth and creamy but very thin coconut water is in the bottom of your can with firm coconut pulp and fat on top, then do the following: Transfer the whole inside of the coconut can (coconut pulp, fat, water) to a heat-proof bowl. OMG this recipe looks amazing San-I am so gonna try it! Makes me want to eat dairy! Place in the oven and bake for 1 hour and 15 minutes or until the centre of the cake is just set. Jen is a photographer and food lover. What an awesome recipe! Watch step-by-step photos in the blog post above to see the required consistency at every step to have full clarity. In a mixing bowl, combine almond flour, coconut flour, sweetener, and melted coconut oil. It still should wobble like pudding when you turn off the oven. This makes removing the cheesecake from the springform pan a breeze! I’m thinking of starting a child’s cooking class in my home this fall. Coconut and almonds are a true weakness~ this sounds luscious!

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