I love that you added it to Rice Krispie treats. I love rice krispie treats! After asking several employees and Amber’s diligent Googling from New Jersey, I still came up empty handed. I’m actually doing a RK treat soon; friend sent me an AMAZING thing on a stick from a local store in my hometown of St. Louis…now I have to figure out how to make it so there will be no more overnight shipping to the tune of $28. They are the perfect size for any small or more precise job! Heat Proof Spatula: I looooove this for rice krispies! I have always been a HUGE fan of RKT’s, but these were seriously delicious! Melt the butter in a large saucepan over medium-low heat. via Email, {Hey MBA Friends! 1. 9×13 Ceramic Baking Dish: I am totally obsessed with ceramic baking dishes! Saucepan: I use and love this saucepan for pretty much everything, and it works great for these rice krispie treats! -Jamie. ;-) Jamie, I went to vote for your Le Creuset photo and see that the contest has closed (I’m a little behind on emails!). If you’re on Pinterest, I’d love for you to head over and “like” my photo (if it’s your fave). Your email address will not be published. Hope this helps. It adds an extra level of both delicious coconut taste and moisture – and let’s be real! One childhood treat I still love is Rice Krispie Treats; with chocolate and coconut? In large saucepan melt butter over low heat. There’s nothing worse than a dry rice krispie treat! You do not need a lot of fancy tools to make these super easy rice krispie treats! Coconut in rice krispie treats are out of this world delicious, aren’t they? Especially when it means you’re just minutes away from a delicious treat, and don’t even have to turn on the oven. The perfect treat for a quick after-dinner dessert or afternoon snack! For this recipe we use the full fat coconut cream from the top of canned coconut milk. Since the marshmallows are warm, the mini chocolate chips will melt a bit which is why they appear the way they do in the photo. Great idea! Microwave butter, marshmallows, and chocolate chips on high for 2-3 minutes. Hi, thanks so much for stopping by. If you’ve already checked it out and “liked” the photo, thanks so much! It adds an extra level of both delicious coconut taste and moisture – and let’s be real! Required fields are marked *. Add marshmallows and stir until completely melted. 1/4 teaspoon coconut extract (or substitute vanilla), 1 cup unsweetened flaked coconut (plus more to sprinkle on top). Subscribe to updates: Extra flavor, but no extra work. I’ve corrected the recipe above! or until melted. Tag @thiscelebratedlife on Instagram and hashtag it #thiscelebratedlife. Hello, Toasted Marshmallow Rice Krispie Treats! Mini Spatulas Set: These are soooo convenient for spreading the chocolate on your rice krispie treats! Save my name, email, and website in this browser for the next time I comment. Only problem I had was getting the chocolate chips to mix in well and stick. Has anyone used the coconut oil in place of butter? Hope it works! Coconut is one of my favorite baking ingredients! Patti- Hope you win! These coconut chocolate rice krispie treats are such a fun twist on the classic rice krispie treat recipe, and they’re seriously just as easy too. Line a 9 x 13 x 2 inch baking pan with foil and spray with nonstick cooking spray. How did I not know those existed?! Cant wait to make them (especially since I’m waiting on a new oven and only have a stove top to work with right now). Just brilliant!! freaking. Fold in toasted coconut, miniature chocolate chips and reserved 3/4 cup marshmallows. posted by Jamie on May 29, 2012 I use one of the big ones to measure my rice krispie cereal into, and a small one to melt the chocolate in. Add crisped rice cereal; stirring until well coated. I use them for everything under the sun, from frosting cakes to mixing up sauces. Thanks for visiting. You add the reserved marshmallows in with the chocolate chips, just for a little more texture in the treats. I love this sophisticated spin on Rice Krispie treats! I really do think it’s the best one! No point dirtying a bigger bowl than you need, right? I love this variation on a rice krispie treat! ©2020 My Baking Addiction. Using buttered spatula, press the mixture into the prepared pan. These look delicious! Store covered at room temperature for a few days! I love the wide range of sizes in this set! - Chocolate-Coconut Rice Krispie Treats are best if served the same day they are made. Oh yum!! I voted for your picture 1. because I love your blog and 2. You’ll get 1/2 cup from one can of coconut milk! This post may contain affiliate links. Thanks for the great idea! I’m not surprised WalMart didnt have them – that place stocks for the masses. I think I’m going to use unsweetened coconut flakes, though as the treats are sweet enough because of the marshmallows! or until marshmallows are … These treats are a good alternative, nonetheless. Help. For the coconut cream, skim the cream off the top of full-fat canned coconut milk. The contest ends at the end of the month!}. Not the best mouth feel in the world and sandy Rice Krispie Treats sound less than delicious. -Jamie, Gorgeous! Remove from heat and stir in coconut extract. Melt the chocolate chips either in a small saucepan over the stove or in the microwave on short time increments, being careful not to burn. Design by Purr. A mission that was fully provoked by Amber, who led me on a wild goose chase via the phone. Was wondering if you did that on purpose. TO. Thanks for stopping by. The dim lighting and lack of decent produce coupled with a maximum of 3 open lanes stacked 10 people deep is enough to make me stay away – forever. However, I can only equate the experience to eating a marshmallow that’s been coated in coconut flavored sand. Once melted, add marshmallows and stir until melted. Bake in preheated oven, stirring often, until golden brown - about 5 to 10 minutes. Spoon the mixture into the prepared baking dish, and gently press in with a spatula. DIE. I also love the combination of chocolate and coconut :). I feel the same way about Wal-Mart; it can be dreadful. I don’t think my dinky town in Mississippi will have them anywhere, considering WalMArt would be the best bet :). Either way, yum! Oooey, gooey crispy marshmallow goodness enhanced by the subtle flavor of coconut and flecks of chocolate. I absolutely love your blog (and see that you’re from Ohio, too!). Thanks for the amazing recipe! - To Toast Coconut: Preheat oven to 350 F. Spread shredded, flaked, or shaved coconut on a rimmed baking sheet. Chocolate and coconut are always a winning combination! 4. I absolutely love coconut and also enjoy toasted coconut marshmallows (non-Walmart variety). Pinned! I didn’t even know those Oreos existed. Do NOT follow this link or you will be banned from the site. Nesting Mixing Bowl Set: Another baking essential! Pour the chocolate over the top of the rice krispie treats, and evenly smooth it out. These sound so good, I’ve been on a coconut kick for a few years now – seriously addicted to coconut creme coffee creamer, but that’s another story. Cut into 2-inch squares. I’m guilty, and it wasn’t pretty. Busy Little Izzy. Thanks for sharing! A definite win and totally worth waiting 15 minutes in line at Walmart for the inspiration. And the best part? Add marshmallows; toss to coat. Thanks so much for pointing that out – oops!

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