Using a meat syringe, inject the meat … The BBQ Pulled Pork flavors cannot be faked or replicated making it well worth the time and effort to cook properly. In a small bowl, combine the Pork Rub ingredients. Learn how your comment data is processed. Check the internal temperature after 3 hours. Slowly smoked for over 14 hours, pork doesn’t get more flavorful and tender than this! 8. Remove the pork to a cutting board and let stand for 30 minutes. Pull off and discard all visible fat. Combine all ingredients in a bowl and set aside. In a separate mixing bowl, combine the juice, water, sugar, salt, and Worcestershire; blend until the sugar dissolves. 7. Championship Pork Butt Recipe Spec Size: 8 – 9 lbs/butt Smoke Temp: 240 F ... Cook pork butts 1 hour longer, until an internal temperature of 195 - 200 F. Remove from the ... pork is pulled … Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. All rights reserved. Remove the pork to a cutting board and let stand for 30 minutes. Mix well and set aside. 9 hours 5 min 09:05. A whole pork shoulder is injected with an apple juice solution and coated with a sweet and savory dry rub. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. ©2020 Group Nine Media Inc. All Rights Reserved. 2. Using a meat syringe, inject the meat evenly every 1-inch using the entire amount of the injection solution. The desired temperature is between 204℉ and 206℉ in the thickest part of the In a separate mixing bowl, combine all the Pork Injection ingredients and blend until the sugar dissolves. 9. This simple BBQ Pork Rub is used for low and slow smoking. Mix well and set aside. If you disable this cookie, we will not be able to save your preferences. | Build a fire (wood or combination of charcoal and wood) for indirect cooking by situating the coals on only one side of the grill, leaving the other side void. Cook for 14-16 hours adding charcoal as needed during the cooking process to keep cooker temperature at 225˚F. In a separate mixing bowl, combine all the Pork Injection ingredients and blend until the sugar dissolves. 4. A whole pork shoulder is injected with an apple juice solution and coated with a sweet and savory dry rub. This site uses Akismet to reduce spam. Pour remaining apple juice and peach nectar into a spray bottle; set aside. It is perfect for ribs, pork shoulder, pork neck, and other similar cuts. Place the pork on the grill, directly over the drip pan and cook. 5. Cook for 14 to 16 hours, adding charcoal as needed during the cooking process to keep the cooker temperature at 225 degrees F. Two small wood chunks should be added every hour to increase the smoke flavor. You can find out more about which cookies we are using or switch them off in settings. Using a meat syringe, inject the meat evenly every 1-inch, using the entire amount of the injection solution. Towards the end of smoking, the whole thing is basted in Big Bob Gibson’s Sop Mop. Required fields are marked *. In a small bowl, combine the rub ingredients. 6 hours 45 min 06:45. 4. Your email address will not be published. Slowly smoked for over 14 hours, pork doesn’t get more flavorful and tender than this! The World Championship Pork Shoulder is out of this world. Smoked Lamb Shoulder is slow-cooked to perfection in a smoker before being pulled creating moist and flavourful meat finished with a subtle BBQ mint sauce. Wearing insulated rubber gloves, pull the pork from the bones by hand. Pull off and discard all visible fat. We are using cookies to give you the best experience on our website. (adsbygoogle = window.adsbygoogle || []).push({}); The World Championship Pork Shoulder is out of this world.

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