ANd for the next year or so I fry. The oil which you used for seasoning also matters. You are using an out of date browser. The Fix: To remedy stickiness, place the cookware upside down on the top rack of the oven and bake at 450-500 degrees F for one hour. By using our site, you acknowledge that you have read and understand our Cookie Policy, Privacy Policy, and our Terms of Service. The easiest way to remove the sticky residue is to scrape off what you can with a spatula, scrub off the rest with kosher salt and baking soda, and clean that up. Is this to be expected? What's an "iron alloy" pan? Uncle Scott's Kitchen shows how to properly season a carbon steel pan in the oven, and shows a Fried Okra Test.BUY YOUR OWN MATFER PAN: https://amzn.to/2CdDsp2Uncle Scott's Store: https://www.amazon.com/shop/unclescottskitchenGREAT KITCHEN GEAR:Matfer Carbon Steel Pans: https://amzn.to/2CdDsp2De Buyer Carbon Steel Pans: https://amzn.to/2oOfDB2Mauviel Carbon Steel Pans: https://amzn.to/2PQieFWLodge Skillets: https://amzn.to/33hVkLuKitchen Aid Mixers: https://amzn.to/2PScStET-Fal Fryers: https://amzn.to/2Nm12q1Ilve Ranges: https://amzn.to/2JT4uXcKoMo Grain Mills: https://amzn.to/2JUpMn0StarPack Wide Spatula: https://amzn.to/2YqRHUYExcalibur Dehydrators: https://amzn.to/36z6IEBEtekcity Temperature Gauge: https://amzn.to/2NHtGSE**If you click on our affiliate links and buy something on Amazon, you get the exact same Amazon price as going directly there but it allows us to earn a small commission. Yes, thanks, that's what I thought this pan should look like. If the seasoning in your pan is sticky, this is a sign of excess oil built up on the cookware. There are plenty of good ways to start a season. Yours seems like viscous caramel flowed until it burnt on. The key is scaling back but... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. If you have a brown sticky coating you have to get it off. If you don't already use one, I highly recommend using a turner instead of a spatula. Just don't use them on new pans. The brilliance doesn't last but the surface does. If you get it too hot, it will flake off. http://www.cheftalk.com/t/72487/new-set-of-carbon-steel-pans. I have a carbon steel wok that took about the same time to cure properly but now nothing sticks, not even eggs when I make fried rice. Seasoned Advice is a question and answer site for professional and amateur chefs. @event_jr the structural difference of having multiple chemically distinct layers with interfaces between them, as well as a less even geometry, will interfere with the evenness of heating and will increase the chance of the new seasoning flaking off. I am certain that this is the, hardened residue after high heat cooking (carbon steel and cast iron), MAINTENANCE WARNING: Possible downtime early morning Dec 2/4/9 UTC (8:30PM…, “Question closed” notifications experiment results and graduation. It does not seem to affect the non-stick qualities of the pan. Is it possible to destroy the seasoning on cast-iron by getting the pan too hot? I don't get it. It only takes a minute to sign up. What I have found to work well in new pans is meat with sufficient amount of fat, such as marbled chops or steaks. When you're cooking turkey, but also doing Friendsgiving - it's worth learning a butchering technique that will save you hours of work in the kitchen. All oils will undergo chemical changes and become something different. If you are doing a multi-layer seasoning, you can start the first one or two layers with flax, for a better grip between polymer and metal, but seal it with a saturated oil. Heat the pan until a drop of water evaporates the moment it hits the interior surface. Jocelyn Guest (whole animal butcher) teaches us how to perfectly spatchcock (or butterfly) the bird. Thermal polymerization of different oils: http://sherylcanter.com/wordpress/2010/01/a-science-based-technique-for-seasoning-cast-iron/, https://www.cooksillustrated.com/how_tos/5820-the-ultimate-way-to-season-cast-iron, onlinelibrary.wiley.com/doi/abs/10.1002/lipi.19670690611, link.springer.com/article/10.1007%2Fs00339-017-1454-8, sciencedirect.com/science/article/pii/S0032386100000306, etda.libraries.psu.edu/files/final_submissions/4441, MAINTENANCE WARNING: Possible downtime early morning Dec 2/4/9 UTC (8:30PM…, “Question closed” notifications experiment results and graduation. How often do you do it? Here is a link to the best explanation I have found so far to explain what seasoning is, how it works, and what works best and why. By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy. Could you guys recommend a book or lecture notes that is easy to understand about time series? What is the best way to remove 100% of a software that is not yet installed? Using a rounded-edge spatula causes uneven pitting and wear on the skillet. Remember to let it cool slowly. How to limit population growth in a utopia? Then give it a couple more passes of seasoning to even out the layer, making sure to leave it in the oven extra-long for the next seasoning. Read the Carbon Steel Pan Eggs Sticking even after seasoning discussion from the Chowhound Cookware, Carbon Steel food community. The potato peel, salt, and oil method works for seasoning a new carbon-steel pan and likely woks, too. Mine looks nothing like ordo's so I may not be the best person to ask about seasoning. I purchased a Vollrath carbon steel pan and begin the seasoning process as prescribed by Vollrath: 1 Wash the fry pan in hot water with a small amount of liquid detergent and a scrubber (such as a stainless steel sponge or pad). The eggs weren't getting over cooked, they never turned brown. It doesn't make us rich but it allows us to buy more kitchen products to review and make more videos, and is greatly appreciated!! ALL RIGHTS RESERVED. Solutions for initial seasoning problems, sticky spots, electric stoves and more. ??? To learn more, see our tips on writing great answers. Heated it up to low-medium, about a tbsp of grapeseed oil. An explanation of why this is helpful can be read in Sheryls other blog entry. I have three deBuyer Mineral B pans in different sizes. It also helps dry the pan completely after washing. Use carbon steel on any cooktop, oven, grill, or campfire. In your place i would clean up the pan thoroughly using a metal sponge and reseason. It's National Egg Day, so Get Cracking: 11 Enchanting Egg Recipes, How to Make (Friendsgiving) Sugar Sprinkles, 19 Great Thanksgiving Desserts That Aren't Pie, How to Bake Three Amazing Pies in One Morning, How to Make Thanksgiving for One (or Two), Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. It's just uneven. This happens when the oil pools in one spot, and doesn't get heated long/hot enough to form the seasoning layer. The clean with salt thing is described elsewhere as a part of the "ritual" cleaning after use. Use a strong base, I prefer a lye soak. I forgot to flip it upside-down, so instead of that hard, smooth surface, it became sticky and gummy. How can you trust that there is no backdoor in your hardware? Is it too late for me to get into competitive chess? Why did rust appear after my first layer of seasoning? Special thanks to, The secret to a gorgeous evenly cooked turkey is trussing. Nasty chemicals in linseed oil typically include heavy metals. All this is for cooking eggs? Always heat and cool your pan … Allow to cool and repeat if necessary. Depending on how the condition of your iron you can try oven cleaner spray, heating in your ovens cleaning cycle, or you can strip it in a hot camping fire. Ways for success on cast iron crepe pans without cooking spray. Sorry, @ashes999... if it's any consolation, you probably needed to season it again anyway, if you have lots of bubbles. Avoiding carbon on cast-iron when cooking hotter than usual. Don't make sticky stuff in it. Join the discussion today. You'll still have to do several passes though, Note: Linseed oil from the hardware store will not be food grade, and may contain some nasty chemicals -