One Year Ago: Philly Cheesesteak Sloppy Joes {30-Minute Meal} We also use third-party cookies that help us analyze and understand how you use this website. 1/2 cup (4 ounces, 8 tablespoons) butter The caramel will set up and harden a bit as it cools so mix as quickly as you can (an extra set of hands can help during this step).  Read the ingredients, all natural and nothing nasty. The caramel will set up and harden a bit as it cools so mix as quickly as you can (an extra set of hands can help during this step).Serve immediately or within a couple hours. Wife likes it on popcorn. And if you want a super charged gooey factor, read the notes below the recipe. Heat the ingredients over medium-low until the butter is melted and the ingredients are combined. Hello. brown sugar 1 tsp. For anyone curious, molasses is a good sub for the corn syrup. Now in saying this I’m quite sure your recipe will be amazing as usual. Blend all ingredients in blender or spice grinder. We have movie tonight with our 4 year old about once a month and she always requests caramel popcorn. That is a crazy package! Apparently the cool, fall temperatures brings out caramel popcorn lovers everywhere. Place 1/4 cup of popcorn kernels into a brown paper lunch bag. Filed Under: Dessert, Gluten Free Tagged With: caramel. For caramel: On medium high heat, melt butter, brown sugar, honey, matcha powder, and salt in a large saucepan and heat until boiling. Bring to a boil over medium heat, stirring occasionally. Yes, this popcorn stays soft and chewy instead of the delightful caramelly crunch from baking caramel popcorn. I’ll need some time to get over your lack of enthusiasm and love for my all time favorite food, but hopefully, I can forgive and forget, and love will come back? This looks fabulous! I think others have tried honey – the texture isn’t quite as chewy and the flavor is different, but it is worth a try! It.!!! I gave it 5 stars because of wife enjoys it. Also, if you want to amp up the gooey factor (for a marshmallow vibe), stir in 8-10 large marshmallows after the caramel mixture has simmered. I made this and it was quick and easy. The caramel will set up and harden a bit as it cools so mix as quickly as you can (an extra set of hands can help during this step). Pinch of salt (I use coarse, kosher salt) Organic Pea Protein Isolate, Natural Flavour, Organic Brown Rice Protein Isolate, Inulin, Acacia Fibre, Coconut Water Powder, Coconut Sugar Organic, Sunflower Lecithin Powder, Natural Marine Minerals (Calcium, Magnesium), L-Glutamine, BCAAs (Leucine, Isoleucine, Valine, Sunflower Lecithin, Guar Gum, Natural Sweetener (Stevia), Probiotic Culture (Bacillus Coagulans), Digestive Enzymes (Protease, Amylase, Cellulase, Lactase, Lipase), Manufactured On Equipment That Also Produces Products Containing Dairy, Gluten, Peanuts, Egg, Fish, Tree Nuts, Soy and Sesame, Made In Australia From At Least 11% Australian Ingredients, Close package immediately after use. Some may like it, but it doesn't really taste like caramel ... not sure what it tastes like, but for me, this was a waste of money. So this isnt crunchy? Super easy, buttery, sugary, gooey, and messy. And you have to know it’s a winner if a “meh” caramel corn fan like me finds it pretty tasty. See note below about adding marshmallows. TFA is a dedicated food blog for curious home cooks who want to expand their skill set and serve up impressive food. Then you just grind it up and poof: caramel powder. Find answers in product info, Q&As, reviews. Marshsmallows are a must! Stir to combine. « Cuban Pork Shoulder: To Roast or To Slow Cook? Even without a dehydrator, you can keep this on hand for months. Using a dehydrator will remove excess moisture. I haven’t made it in a long time, but Brian, our resident caramel popcorn lover of extraordinary proportions, rated it 10/10 when we used to make it. Cannot . For softer, gooier popcorn, use less popcorn. Please try again. Wooden Spoon And it’s always a little disappointing to everyone involved when I have to quietly confess that caramel popcorn, while lovely and delicious, isn’t on my list of favorite foods I want to eat for the rest of all time. Oh my yes! Have I lived? Falafel Meatballs with Easy Tzatziki Sauce. This is so delicious!!!!! One ingredient: sugar. We will 10/10 be making this again! Caramel powder is like magical fairy dust that you get to sprinkle on ice cream, coffee, or fresh fruit. The popcorn … Spoiler alert: adding 8-10 large marshmallows to the quick homemade caramel mixture will make the ooiest, gooiest caramel popcorn in all the land. Let it cool. Immediately pour the caramel over the popcorn in a slow steady drizzle, tossing the popcorn to evenly coat in the caramel mixture. Four Years Ago: Slow Cooker Applesauce {No Sugar Added} And in the interest of not coming across as a total caramel popcorn scrooge, I actually do have an ancient (bad photo alert!) Much creamier, it uses whey protein powder in the caramel mixture. Yield: Made in the USA. We are Gluten Free, Dairy Free, Peanut & Tree Nut Free, Egg Free, Cane Sugar Free, Artificial Free. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It comes from my ancient recipe binder where my amazing aunts stuffed the pages with their best recipes. For anyone on the fence about adding the marshmallows I say “Do it! This seasoning will stick to the popcorn and add an irresistible sweet caramel flavor that everyone will want and enjoy! Thanks for the memories, oh and google lolly gobble bliss bombs even just to have a look at the packaging, it was so out there for those days. Yes, this is soft and chewy instead of crunchy…and it’s great for popcorn balls. The mixture will get even more bubbly. What a hoot, I can’t resist this kind of pop corn, it is a wonder I have any teeth left growing up on a certain bought caramel peanut pop corn in Australia. learn more. I could pass on it any day… But a brownie or piece of cake, I can’t resist!! Recipe Source: from Mel’s Kitchen Cafe (adapted from my Aunt Laurie’s recipe in my old recipe binders). 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