This place is great to сelebrate your anniversary. In 1994 Cass moved to London and became sous-chef at the celebrated Daphne’s in South Kensington. 'An understated interiors shop in the town square of Beaminster with a carefully edited collection of homewares, books, food & wine'. Brassica will offer you great chocolate frappe, lemonade or tea. Divine decor lets the visitors relax. ?. He began his career in cellars treating and bottling bordeaux, burgundy, port and sherry, all of which were at that time bottled in London by importing merchants. After this success he co-founded Canteen in 2005 and, with his two partners, won Best UK Restaurant/Observer Food Monthly Award in 2007. £40 min order for local delivery - FREE collection from our shop - Place Christmas order separate to weekly. From London Graham moved to France where he worked in the cellars and vineyards of different wine-producing regions: Champagne, Alsace, Burgundy and Bordeaux. Cass has extensive experience in the restaurant business. Graham Chidgey joined the London wine trade in 1953. We want to bring delicious food not only to your table in our restaurant, but also to your front door via our weekly online meal collection and local delivery service. Cass Titcombe and Louise Chidgey founded Brassica Restaurant & Mercantile in Beaminster, West Dorset in September 2014. Their aim was to combine their skills and extensive experience with the incredible variety and quality of produce on their doorstep, and to avoid the fads, concepts and trends which had begun to dominate the restaurant ‘scene’ at the time. Brassica presents the very best food, beautifully cooked, with pride but without pretension. Louise has also co-authored Paint & Paper: A Masterclass In Colour & Light. Press the space key then arrow keys to make a selection. Follow us on Instagram @brassicarestaurant_mercantile. Following this he opened two restaurants, The Collection and Pasha, for Mogens Tholstrup. After working as a senior buyer for The Conran Shop she became manager/design manager for Tom Conran Restaurants, Marks & Spencer and Selfridges. Moving to Sussex in 2000 Cass was integral in the opening of The Real Eating Company, a delicatessen, bakery, café and restaurant that specialised in locally sourced food as well as imports from Italy and Spain. Choosing a selection results in a full page refresh. Their aim was to combine their skills and extensive experience with the incredible variety and quality of produce on their doorstep, and to avoid the fads, concepts and trends which had begun to dominate the restaurant ‘scene’ at the time. Don't forget to degust good chocolate pie, chocolate mousse and chocolate cakes at this restaurant. Customer Service. In 2014 he moved to West Dorset where he lives with his wife, the painter Angela Chidgey – and not too far from his daughter Louise. I love Brassica and Louise and Cass and miss them greatly! Brassica is a family-run business based in Beaminster, West Dorset. Following the sale of Laytons, Graham moved to Tuscany where he extended the sales potential for Montalcino, Chianti Classico and Piedmont. Brassica Restaurant4 The Square, Beaminster, Dorset DT8 3ASAvailable by phone:Tuesday 9am-4pmWeds-Friday 9am-10pm01308 538 100hello@brassicarestaurant.co.uk, Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. 4 The Square, Beaminster, England, United Kingdom, Dropped in for lunch today....it was fantastic, we will be back without any doubt, Excellent food & service will visit the next time I am in the area. 3-4 The Square, Beaminster, DT8 3AS, United Kingdom; 20 - 38 GBP • Mediterranean Cuisine MICHELIN Guide’s Point Of View A pretty little 16C house set on the small town square plays host to this laid-back restaurant, whose tasty, rustic cooking is full of flavour.

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