Thanks for posting! How well does this keep for left overs? . You could definitely make this with other fruits but I do recommend this combination because it was really yummy. Let mixture stand for 5 minutes and then add the blueberries and peaches. Topping: Mix topping ingredients together and spread evenly on top of fruit mixture. MyWW SmartPoints per (1/9th of the recipe) serving: (SP calculated using the recipe builder on weightwatchers.com) Fruit: Combine filling ingredients in a saucepan and place over medium-low heat, let simmer for 10-15 minutes, stirring occasionally and set aside. Bake uncovered at 350 for 35-40 minutes. Help? Not sure I’ve seen one of those. I haven’t tried this version in muffin tins yet! Your email address will not be published. Angela – I haven’t tried freezing it yet, but if you do please let me know how it works out! I love it hot or cold and I have to keep myself from sneaking pieces throughout the day. I’ll try freezing a few pieces when I make it again and let you know how it turns out! Add egg mixture to dry ingredients and stir until blended together. Layer over the … *. I like peaches but I am not wild about blueberries. I used an 8×8 pan and baked it 40 minutes. Hope you enjoy it . Right now I am on a low iodine diet and hoped with a few additional substitutions it would still be good. I was so excited to try this, as I love oatmeal and peaches and thought it would be a HUGE hit with family. Needless to say, when I saw this I couldn’t wait to make it and it turns out I like it even better than the one I had in the restaurant! I also doubled the recipe for my family and made it with rasberries and no nuts (their tastes) and put it in a 9 X 13 pan. I can’t figure out what I did wrong! Would using splenda brown sugar affect points? I have some red-mill brand steel cut oats that I thought I might be able to sub in. U, What’s studded with chocolate chips, doughy text, This Dreamy #paleo Lemon Cranberry Cake is no, this Carrot Cake Banana Bread has no flo, JUMBO PUMPKIN PEANUT BUTTER CUP! I used regular brown sugar and packed it like the recipe said. Let mixture stand for 5 minutes and then add the blueberries and peaches. I used many of the elements from the original recipe, though I did use peaches packed in water instead of syrup, chopped pecans instead of the walnuts  and I substituted applesauce for oil to lighten it up a bit further. Your baked oatmeal recipes are the best! I usually sub skim milk for almond milk, use 2 whole eggs and reduce sugar to 1/4 cup. Top the oat layer with the remaining peach slices and blueberries. In fact, I thought it was quite bland. This information will not be used for any purposes beyond posting and responding to your comment. My daughter and mom are big fans as well. Hello, I was wondering how many calories per serving this is it looks delicious!! I make baked a recipe called Oatmeal Pudding and it’s very easy. I think this would be super mushy if I used the quick-cook oats I accidentally picked up, but what do you think about steel-cut oats? Thanks for the idea. Mine is Pyrex, I believe they should sell them anywhere you can find bakeware: Target, Walmart, grocery store, etc. Learn how your comment data is processed. This website uses cookies to improve your experience. It smelled delicious and although I made this to freeze for breakfasts, I sampled some and it was so good. Foodie Pro & The Genesis Framework, Take a 9-10.5" baking pan or cast iron skillet and grease with a little bit of coconut oil, Layer the bottom of the pan with slices of one peach and 6 ounces of blueberries (reserving the remainder peach slices and blueberries to top), Mix together the rolled oats, baking powder, cinnamon powder, salt, and almonds in a large mixing bowl, Spread the dry mixture evenly over the top of the bottom fruit layer in the pan, Top the oat layer with the remaining peach slices and blueberries, Mix together the large egg, almond milk, vanilla extract, honey/maple syrup, and coconut oil in mixing bowl until the egg and the coconut oil are thoroughly mixed throughout, Pour the liquid ingredients over the fruit and dry ingredients in the pan, The pan will be be very full with liquid but not to worry, the oats will absorb it all while cooking, Place in the preheated oven for 30-40 minutes until the oatmeal has set throughout, Once it is finished cooking, allow to sit for a few minutes to cool. I love that I can adapt the fruit to what I have on hand – I love to use rhubarb in the pear gingerbread recipe! I had actually never tried anything like baked oatmeal until last year when I was in Michigan and ordered it in a restaurant for breakfast. It looks just like a 9×13 glass baking dish, just smaller. I live about 30 minutes from the nearest store, so I really don’t want to run out there just to pick up one ingredient. Required fields are marked *, In submitting this comment I agree to share my name, email address, website and IP address with Emily Bites. I have made this one twice in a row it was so good. ), Oatmeal Chocolate Chip Banana Bread {Vegan and Gluten-Free Options! Made it last night! http://emilybites.com/2014/12/blueberry-baked-oatmeal-singles.html, 1 can (15 oz) sliced peaches in water, drained and chopped (mine were packed in water sweetened with splenda), 1 cup fresh or frozen blueberries (I used fresh). Sprinkle pecans on top. Pour the liquid ingredients over the fruit and dry ingredients in the pan. Transfer to an 11x7-in. Yeaaaaaah, me e, Happy 4th of July weekend, everybody!! Cook over medium heat for 5-10 minutes or until oatmeal has thickened and is the … My husband and I love it. With a lot of thanks to Emily I am slightly obsessed with my muffin pan(s). Sprinkle pecans on top. Let me know how it turns out! Roasted butternut squash purée, apple & sausage w, Fall is here!!! baking dish coated with cooking spray i made this last night with coconut extract in place of vanilla, came out so yummy! Hey guys – I froze mine and have been enjoying it slowly (my husband doesn’t like oatmeal). I’m not ready to give up on this recipe; with so many glowing reviews I feel like I must have done something wrong. Just wondering, have you tried freezing this at all? I made this tonight and it was great. large bowl, combine the oats, brown sugar, baking powder and salt. So happy you’re loving it as well , I love this recipe. Just wanted to say thanks for such a versatile recipe. Stir in peaches and blueberries. If I did 18 muffin-size like the other recipe, it would be 3 pts+, right? Hi Emily! Add egg, applesauce and milk in a separate bowl and mix well. So stoked to share this #vegan PUMPKIN COOKIE DOUG, BLENDER PEANUT BUTTER BANANA OATMEAL MUFFINS RECIP, It’s no secret that these peanut butter pie brow, CREAMY CARAMEL MACCHIATO OATMEAL Y’all know that we love breakfast foods. I used steel cut oats because it was what I had but I think it would have been much better with the old fashioned oats you specified.

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