Whisk together the milk and egg in a small bowl, then drizzle it into the flour-butter mixture and stir until the dough just comes together. All rights reserved. Preheat the oven to 425 degrees. Preheat oven to 425 degrees. Note: The magazine recipe didn’t call for a buttered baking dish, but The Pioneer Woman’s Blog does… So, I took some creative liberty and rubbed some butter on the baking dish. ( Log Out /  Remove the cobbler from the oven and bask in the amazing smells, and beautiful colors…, Serve warm, with a side of vanilla ice cream! Crecipe.com deliver fine selection of quality Easy pioneer woman blueberry cobbler cobbler recipes equipped with ratings, reviews and mixing tips. Caution: Cats come running at the smell of vanilla bean ice cream! Sprinkle the top with some extra sugar. In a mixing bowl combine flour, baking powder, salt, sugar and milk. 1/2 teaspoon Salt Stir the dry ingredients around until combined… Then cut up 1 and 1/2 sticks of cold butter and add it to the dry ingredients. 1/4 Cup All-Purpose Flour, TOPPING INGREDIENTS: Rinse and pat dry the blueberries. 3/4 cup Milk Last week I returned home from a week-long vacation in New York City and realized that my blueberry bushes were ripening quicker than I had anticipated. Total Time: 60 Minutes 1/2 cup sugar 1 cup Pioneer Original or Buttermilk Baking Mix 1/4 cup butter 1/4 cup half and half 1/4 tsp. You will get your private online COOKBOOK for free! I know it's not easy to do this but you have done a really great job. Now, begin making the cobbler topping! For the fruit: Place the blueberries in a large bowl and sprinkle in the sugar and lemon juice. Recent recipes Get one of our Easy pioneer woman blueberry cobbler cobbler recipe and prepare delicious and healthy treat for your family or friends. 1/4 cup butter Love, the Uncustomary Housewife. To boldly go where no housewife has gone before. This ingredient shopping module is created and maintained by a third party, and imported onto this page. So, I put my Kentucky farmhouse clothes on and ventured out to my garden. If you disable this cookie, we will not be able to save your preferences. Change ), You are commenting using your Facebook account. For the dough: In a separate bowl, combine the flour, sugar, baking powder and salt. Preheat oven to 350 degrees F. Pour melted butter into a shallow 1 1/2 quart baking dish. Serve warm or at room temperature with a big scoop of vanilla ice cream. Cover lightly with foil and bake for 20 minutes, then remove the foil and bake until lightly browned, about 25 more minutes. ( Log Out /  2 and 1/2 tablespoons Sugar, plus more for sprinkling Number of Serving: 8 I started this blog as a way of documenting my adventures in the kitchen. 2 can (21 oz) fruit pie filling or fruit of choice. 8 Cups Fresh Blueberries Butter a baking dish. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Change ), You are commenting using your Twitter account. Enter your email address to subscribe and receive notifications of new posts. © 2020 Discovery or its subsidiaries and affiliates. Then, pour in melted butter and whisk it all well together. Use a pastry blender the cut the butter, thus mixing it into the dry ingredients. Of course, you can get this recipe by purchasing The Pioneer Woman Magazine (which I highly recommend), but I’m going to show you my step-by-step Blueberry Cobbler journey right here; Prep Time: 20 minutes, Cook Time: 45 minutes, Makes: 10 to 12 servings, FRUIT INGREDIENTS: Learn how to cook great Easy pioneer woman blueberry cobbler cobbler . This means that every time you visit this website you will need to enable or disable cookies again. Cooking time: 25 Minutes, 1/2 cup sugar For the filling: Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish. Stir it around, then add the cold butter and use a pastry blender to cut the butter into the dry ingredients. /wp-content/uploads/2018/10/pioneer-website-logo-san-antonio.png, https://pioneerbrand.com/wp-content/uploads/2019/05/blueberrypie-min.jpg, Copyright All Rights Reserved © 2018 | Powered By. Serve warm or at room temperature with a big scoop of vanilla ice cream. I read the recipe about 6 times and the milk was never incorporated. For the dough: In a separate bowl, combine the flour, sugar, baking powder and salt. The Pioneer Woman's Blueberry Cobbler 1 stick butter 1 1/4 cup sugar 1 cup self-rising flour 1 cup milk 2 cups blueberries (or any frozen or fresh fruit) Preheat oven to 350. Easy pioneer woman blueberry cobbler cobbler recipe. The bread topping soaks up the juices from the blueberries… it’s heavenly! Cover lightly with foil and bake for 20 minutes, then remove the foil and bake until lightly browned, about 25 more minutes. Cobbler… Cobblestone street…. Pour in melted butter, and whisk it all well together. Blueberry Peach Cobbler with Vanilla Yogurt, Blueberry Peach Cobbler Recipe 0 | MyRecipes.com, Pioneer Woman Chocolate Candy Cane Cookies, Blueberry-Apple Cobbler with Almond Topping, Pioneer Woman Chocolate Candy Cane Cookies Recipe, Blueberry Peach Cobbler Recipe | Sunny Anderson | Food Network, Blueberry Peach Cobbler with Vanilla Yogurt Recipe, The Pioneer Woman's Chicken Fried Steak Menu, Super-Easy Peach and Blueberry Cobbler Recipe. I assumed that I would end up with a handful of berries, but I was wrong; I ended up with a big ol’ bunch of beautifully ripe and ready-to-eat blueberries…. Then add 2 and 1/2 heaping tablespoons of sugar…. I appreciate your effort in making this informational blogs. Melt the stick of butter in a microwaveable dish. Easy pioneer woman blueberry cobbler cobbler recipe. 1/4 cup half and half Chocolate Chip Peanut Butter Cake Mix Cookies, Fried Pickles and Jalapenos with Blue Cheese Dip, Rattlesnake Bites (Beef-Stuffed Crescents). 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