Save my name, email, and website in this browser for the next time I comment. This recipe, made in partnership with @think_rice. Come hungry as you COOK WITH ME. Then, ready to serve. Spread the whipped goat cheese mixture on each baguette slice. These Smashed Blackberry 4-5 minutes. Fun Fact: when I first met Susan I was a vegan, that all changed once I started eating goat cheese on her farm a few years ago. Slowly pour into the pan, using a spoon to poke holes through the Blackberry and Goat Cheese spread, allowing the mixture to seep through. Remove from heat and set aside to cool. Your Stir often, until the jam is thickened (about 5 minutes). What is your favorite bread pudding you have ever made or eaten? Top with 1-2 blackberries and a sprinkle of basil. Roll goat cheese in chopped rosemary, making sure to coat each side. Feel free to use any fresh berries or even jams/preserves. Eat warm (great topped with a bit of half & half) or cooled. I like to tell people that I like cooking ALMOST as much as I like eating. Preheat the oven to 325 F. Prepare the Blackberry and Goat Cheese Spread by adding the remaining ingredients and combining well either by spoon mixing (if you desire chunks of cheese and berries) or with a mixer (for a smoother texture.) Yet still taking the time to explain the secrets of good sourdough, demonstrating the entire process to me, time and time again. In a small bowl, mix together the goat cheese … Goat’s cheese and blackberries may seem like an unusual combination, but it really works! Bread slices are lightly toasted, then generously spread with goat cheese, and finally topped with mashed blackberry mixture of blackberries, blueberries, vanilla, sugar, water and cornstarch. In a small pot, bring the blackberries, sugar, butter and cinnamon to a boil over medium heat. Join My Circle; Are you interested in receiving the recipe of the month right to your inbox? our toast meals more appealing. Do NOT follow this link or you will be banned from the site. These grasp our eye with the color of the Spread goat cheese across your Van’s crackers. Blackberries are often viewed with disdain in Oregon, the plants consume land quickly and are hard to get rid of with their thorny vines. Enjoy with your favorite crackers. Recipe of the month: Blackberry Goat Cheese Bread Pudding, ****Grab a delicious beverage to enjoy while you cook, mine today was the Snap Down India Pale Lager from Wasatch Brewing in Salt Lake City, UT. mashed blackberry mixture of blackberries, blueberries, vanilla, sugar, water These grasp our eye with the color of the blackberry mixture and satisfy our taste buds with their tastes and flavors. Prepare the Blackberry and Goat Cheese Spread by adding the remaining ingredients and combining well either by spoon mixing (if you desire chunks of cheese and berries) or with a mixer (for a smoother texture.) Happy June! My Blackberry and Rosemary Goat Cheese Bites are simple to make and are sure to wow your guest! Cook in the middle of the oven, until the custard starts to solidify and rise, about 50-60 minutes. Let’s get started! and cornstarch. It’s boring. Spread on top of the bread. Spread approximately 2 tbsp of mixture over each slice of baguette. Toast bread until crispy. Your email address will not be published. Reduce heat to low and simmer for 15 minutes. Haunted houses, Balsamic Roasted Winter Vegetables with Goat Cheese, Mini Sweet Peppers with Broccoli and Onion. There is no shame in my kitchen. blackberry and goat cheese toasts come to me. 8 oz challah bread, sliced (or your bread of choice! toasted, then generously spread with goat cheese, and finally topped with Lastly, because of my personal experience on the goat farm, it is hard for me to think of Oregon and not to think of goat cheese. Prepare the Egg Mixture by combining all of the ingredients in a large bowl and whisking together until combined. Completely mix until the entire mixture is purple, and ingredients are well blended. Smear with a thick layer of goat cheese, then spread with smashed blackberry mixture. One of my favorite experiences in Oregon over the past few years has been spending time on my friend Susan’s goat farm, dubbed Goatlandia. Once simmering and the fruit begins to burst (about 5 minutes), gently mash with a fork or potato masher, then whisk in the cornstarch until well incorporated. the bed in the morning. Think again! Bread slices are lightly Your email address will not be published. Start by preparing your blackberries by topping with 1/4 cup of sugar in large mixing bowl, to start breaking them down. Mash with a fork or potato masher. Cooking is both a science and an art- feel empowered to make it your own, and a mess. Welcome to the COOK WITH ME section of my site. lunch. ), Loaded Avocado Toast Topped with Tomatoes, Thyme, and Ricotta, Garlic Mushroom Toast with Herbed Ricotta Spread, Tomato and Avocado Toast with Balsamic Syrup. When they are in season, you can eat your weight’s worth of berries easily. Place over fresh rosemary sprigs and top with the jam and honey. Join the MONTHLY NEWSLETTER, Posts To Explore Next;  Cook With Me | Oregon Blog Posts | USA Blog Posts, BREWERY GUIDE to the Southern Oregon Coast, Complete Brewery Guide to the Northern Oregon Coast, Complete Brewery Guide to the Central Oregon Coast, Your email address will not be published. & Goat Cheese Toasts are insanely good and super duper impressive, making © 2020 - By the Recipes. my family, especially my kids. In a small saute pot, combine blackberries and water. In a small saute pot, combine blackberries and water. Join the, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window). They are now one of the most favorite foods of The perfect thing to do with old bread? In a stand mixer, combine the goat cheese, cream cheese and 1 tablespoon of honey. new day would be full of pleasure when treated with these toasts for breakfast. Add more or less as desired. Susan has taught me how to make bread, often waking up early and having loaves finished before I even rise. Transfer the jam to a boil, cover and refrigerate until ready to use. Mix until smooth and creamy. I prefer croissants, or whatever is around. We had the best dinner at @thechefandi last night! Top with pecans, and whole blackberries. Feel free to switch out ingredients to things you have on hand, taking out what you don’t like, meeting your diet restrictions, or even completely playing with your own ideas. Don’t forget to Pin or SHARE this recipe, please and thank you! Feel free to use any breads, pastries, etc; adjust sugar accordingly. blackberry mixture and satisfy our taste buds with their tastes and flavors. Your email address will not be published. A slightly sweet, rich and creamy bread pudding with a thick layer of Blackberry & Goat Cheese spread. My kids get excited to get out of Brenton Artisanal Sweet Potato and Ancient Grains Crackers, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Good morning friends! simple toast and a glass of milk for breakfast. school. Loving this new toast combo! Who’s started planning their Thanksgiving menu? Cover and let simmer until the berries begin … This dish that I created is highly inspired by Susan and her home in Oregon. Yummy! Then these smashed I know that I make an The tangy goat’s cheese mixture covers the whole base of the tart, and then every now and then you get to a sweet and juicy blackberry… Don't have time to put together elegant hors d’oeuvres? All Rights Reserved. Blackberry, Bread Pudding, Goat Cheese, Oregon Recipe, Are you interested in receiving the recipe of the month right to your inbox? This delicious, Blackberry Goat Cheese Bread Pudding is the perfect dessert for goat cheese lovers and those craving something comforting and slightly sweet. Make it into bread pudding.. something I have thoroughly enjoyed many times from Susan’s kitchen with phenomenal variations. Garnish with mint and enjoy. Inspired by the people and ingredients found traveling the state of Oregon. Put on the final tasty touch with a drizzle of honey. My kids are no longer want Check back and stir them up as you continue, Grease a 9x13 inch pan and chop your bread into 1/2" - 1" cubes until you have enough to fill the pan loosely to the top (about 10 cups but adjust as needed.). They are an often unwanted weed to locals, yet loved by myself. Place goat cheese, blackberries, thyme, and honey in a medium sized bowl. Cover and let simmer until the berries begin to breakdown. Combine blackberries, blueberries, vanilla, sugar, and water in a medium saucepan on medium heat. I knew that I had to create a recipe using blackberries to represent Oregon. Lucky for us, this trinity of bread pudding, goat cheese, and blackberries join beautifully on the palate. Add the slurry to the blackberries and bring to a boil. Required fields are marked *, ****Grab a delicious beverage to enjoy while you cook, mine today was the, Because this is an anarchy version of cooking that I encourage; all ingredients are optional.

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