Optionally, evenly sprinkle with red pepper flakes (makes the dish taste more authentic and gives it flavor without adding much heat), optional sesame seeds, and serve immediately. Using flank steak produces a nice tender beef for this dish. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Repeat with remaining steak, adding more oil to the pan as needed. The beef was extremely tough. Better Than Take Out Beef and Broccoli! Bring to a boil and allow it to boil for a couple minutes before reducing the heat and simmering until the sauce is slightly thickened and reduced. Simmer for about 3 to 5 minutes at medium-high, or until the broccoli is as crisp tender as desired. DO NOT remove the lid, cook on low for 20 minutes. Beef and broccoli is one of the most popular dishes for our family. Better-Than-Takeout Beef and Broccoli — It really is BETTER than takeout and it’s definitely FASTER!! Massage the marinade into the meat so all of it is covered. EASY, authentic, and so INCREDIBLE that you’ll never miss the fat and calories!! Email her at. Dana is a professional Chef turned blogger, recipe developer, food photographer, cookbook author, brand ambassador, local tv personality, and more! Healthier Orange Chicken — Stop calling for takeout or going to the mall food court and make this HEALTHIER orange chicken at home in less than 10 minutes!! How To Make Better-than-Takeout Beef and Broccoli in the Slow Cooker. Steam broccoli and peppers until tender-crisp about 2 minutes. Toss the beef and broccoli to coat evenly with the sauce. To a large ziptop bag, add the steak, cornstarch, seal, and toss to coat. The cornstarch in this recipe is non-negotiable. peanut butter comfort the can take 8-10 minutes. Take off the heat, let sit 5 minutes. Saute broccoli for 3 minutes, stirring occasionally. Bring to a boil. Simmer for a few minutes, or until the broccoli is as crisp-tender as desired. Mix the baking soda, sugar, cornstarch, soy sauce, water, and oil in a bowl and whisk together. After the steak is cooked, add fresh or frozen broccoli to the skillet. beef, beef and broccoli, broccoli, Chinese food, takeout. Disclaimer: By clicking on the "Yes, I want in" button above you are giving me your consent to collect and use your information according to the law and My. It is cooked over extremely high heat so you can’t walk away from it. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Tons more flavor, not greasy, and loaded with tender shrimp!! Beef and Broccoli, tender flank steak marinated and seared at a high temp, mixed with broccoli in a thick soy-based gravy, like your favorite takeout, but … Add the soy sauce, water, brown sugar, and stir until the sugar has dissolved. How To Make Better-than-Takeout Beef and Broccoli in the Slow Cooker. So much FLAVOR in this family favorite! I use flank steak and have not tried other cuts of beef. Seriously unsure how this got 17 5 star reviews. If your steak was very well coated in cornstarch, the residual cornstarch may be enough to thicken the sauce. Bring to a boil and allow it to boil for about 2 to 3 minutes. Once you are ready to cook this after the meat has marinated, it is a very fast process. This Chinese beef and broccoli is full of umami flavor and pairs nicely with steamed rice or cauliflower rice. Add in the broccoli and the remaining sauce. The same goes for this recipe — it’s easy and ready in a flash. Stir and flatten to cover the bottom of the pan again, sear for another minute. Before we begin cooking, I'd like to introduce you to my latest category called "Better Than Takeout". Date Added: 10/1/2020 Source: getpocket.com ... 2 large heads broccoli, cut into 1-inch pieces (about 1 pound chopped florets) 6 cups cooked rice, for serving; Makes 4 servings . Push the broccoli to the sides of the pan and add the garlic/ginger/oil to the center of the pan, mashing the mixture with a spoon, until fragrant, about 15 to 20 seconds, then stir the mixture into the broccoli and peppers. Not only it is much cheaper but it gives you a chance to customize and put … // I have read recipes that call for skirt steak but I haven’t tried it. It’s best the day it’s made, but leftovers can easily be reheated in a skillet and enjoyed for days afterward. Evenly drizzle in the soy sauce mixture, noting it will bubble up dramatically. And it took longer than 3-5 minutes to cook fhe broccoli. Easy Better-Than-Takeout Shrimp Fried Rice — One-skillet, ready in 20 minutes, and you’ll never takeout again!! I like to finish this homemade beef and broccoli … published on October 14, 2020 Make sure you slice against the grain on the beef, this ensures the tenderness of the beef. I love to add 2 tablespoons of butter, 1/2 teaspoon of kosher salt, and a few cracks of fresh black pepper to mine. Takeout Beef and Broccoli is one of those dishes I crave on a regular basis. One optional step which will depend on the texture and consistency of the sauce in your pan, and personal preference, is that if the sauce on the thinner or runnier side, and you want sauce that clings better to the beef and broccoli, you can make that happen in 60 seconds. She lives in Florida with her Hubby and fur babies. 2 cups broccoli, chopped, fresh or frozen You can sub in flank steak for sirloin but I like the tenderness of the sirloin. Her passion is writing about food and posting recipes while offering tips and tricks of the trade. Serve with your favorite sides, enjoy! Don’t overcook the broccoli because there is nothing worse than mushy broccoli, especially in a stir-fry. Chang’s Mongolian Beef recipe, which is a reader favorite that comes together in less than 20 minutes. My version if broccoli and beef is a lot leaner and cleaner than the takeout version so go ahead and indulge. If you add 6 full cups of broccoli like I did because I am a broccoli fanatic, the natural waters and juices that escape when the broccoli cooks, will thin out your sauce and you’ll likely want to use a slurry. Your email address will not be published. Place 2 Tablespoons of the oil into skillet. & Top the seared steak with broccoli, pour in the soy sauce mixture, and toss the beef and broccoli to coat it evenly with the sauce. 27 Comments, Posted in: 30-Minute Meals, All Recipes, Asian, Beef, Entrees, Gluten-Free. Serve and enjoy! Place broccoli into the oil, very carefully (make sure broccoli is COMPLETELY dry or you will get hot oil splattered all over). Try this light, fresh, and totally simple take on the classic takeout staple, beef with broccoli. The sauce is rich and thick and I actually doubled the recipe for the sauce and saved half of it for topping when reheating or just for those of us who like extra saucy broccoli and beef. Dissolve 1 tablespoon cornstarch in 1 tablespoon of water, which is called a slurry, and add that to the pan. The rich flavor is complimented by crisp-tender broccoli florets and hot steaming rice. To a medium saucepan, add 1 tablespoon olive oil, 1 tablespoon sesame oil, garlic, ginger, and heat over medium-high for about 1 minute, or just until garlic is fragrant, taking care not to scorch it. 15-Minute Sheet Pan Beef and Broccoli – EASY, HEALTHIER than going out for Chinese because it’s baked, and FASTER than calling for takeout!! Better Than Take Out Beef and Broccoli. This homemade beef and broccoli really is BETTER than takeout and it's definitely FASTER! Top the seared steak with broccoli, pour in the soy sauce mixture, and toss the beef and broccoli to coat it evenly with the sauce. Turn off the heat, add the green onions, and stir to incorporate. So bland and shouldve known better as there isnt any spices in the recipe. Place broccoli on a plate and set aside. Combine the broth, soy sauce, oyster sauce, brown sugar, sesame oil, and... Add the beef and carrots, cover, and cook on high for 4 to 5 hours. Chang’s Mongolian Beef (Copycat Recipe), Skinny Broccoli and Mixed Vegetable Stir Fry, Easy Better-Than-Takeout Chicken Fried Rice, Easy Better-Than-Takeout Shrimp Fried Rice, 1 to 1.25 pounds flank steak, sliced into thin strips, no more than 1/4-inch thick, 4 cloves garlic, pressed or finely minced, 1 to 2 teaspoons ginger, or to taste (fresh or dried is okay, use less dried than you would fresh), 3/4 cup dark brown sugar, packed (light may be substituted), 4 to 6 cups broccoli florets (dependent on preference for broccoli), 2 to 3 green onions, sliced into 1/4-inch long segments. Cook over medium-high or high heat until steak is cooked through, about 5 to 7 minutes, flipping the pieces intermittently to ensure even cooking. Definitely NOT better than take out. Oh, and the good news is….IT’S HEALTHY, Whole 30, Paleo clean eating, gluten and dairy free! I like to finish this homemade beef and broccoli with green onions and sesame seeds, but they’re optional. Originally published October 2, 2019 and republished October 14, 2020 with updated text and a new video. This EASY Chinese restaurant copycat recipe is a family favorite that’ll go into your regular rotation!!

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