Let the mixture sit for 3 minutes, then stir until smooth. Using a chilled melon baller or latex gloves to … Chill until solid all the way through, 1 to 2 hours. Heat the cream to a simmer, and pour it over the chocolate. https://www.howtocookthat.net/public_html/best-chocolate-truffle-recipe If the chocolate doesn't … To make the centers: Place the chocolate in a heatproof bowl. Put chocolate in a bowl, pour hot cream on top, and stir until chocolate is melted and incorporated into cream.

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