As unconventional as it may seem, the butter is actually made by monks who support their eponymous monastery through agricultural ventures. From $4.35 for 100g, available from Redmart, Cold Storage, FairPrice Finest. 1) Best all-around butter: Kerrygold - best balance of flavour, great colour, tasty to eat with pancakes (salted) and to sear and make pastries with (sweet). Some salted butters need to be left out for a while to let the flavours open up, but this one is ready to go. Overall, it’s rather muted – almost too light and restrained – for some of us. Although the crunch of the salt flakes made for great textural play, the flakes weren’t very evenly distributed and some in the team find that sudden burst of saltiness a bit too strong for their liking. Secrets Fine Food) shuttered late last year, and the distributor has no firm dates on when that brand will be available again. We’d struck off so many from our list that we were skeptical about this salted butter from Organic Times too. Its satiny smooth texture is quite dreamy, and the butter melts so easily and cleanly on the palate. Because we realised that as much as we love sourdough, it’s the readily available stuff we end up eating more often. and the butter dissolves steadily on the palate for a long-drawn brininess that lets you slowly savour the sea salt flakes. It’s a mouthful of a name, but it’s reassuring that Grand Fermage is so proud of the provenance of its sea salt, it’s eager to shout out that the salt crystals were hand-harvested from Noirmoutier, a tidal French island facing the Atlantic. That said, we’re eternal optimists so if another brand of Japanese butter – or any other salted ones we didn’t try – were to come our way, we’re still game for updating the story. The tricky thing is, once the butter’s on your tongue, it disappears almost too quickly so you don’t get to really savour it. Kerrygold’s Irish butter, imported from Ireland, has been so popular in … For this taste test, we stuck to only salted butter to keep a level playing field. Using unsalted butter allows the natural flavor to meld with the other ingredients in baked goods to get that famous "buttery" flavor. The dairy is then washed to remove any trace of acidic flavour, and later beat to develop a creamy, even texture. It’s ultra-creamy and rich – so much so that we instinctively conjured up idyllic visions of Ireland’s rolling hills and lush pastures. For those of you … It was quite an eye-opener too. Land O'Lakes unsalted butter… There’s a nice distinctive sourness at the beginning, which made for a rather interesting entrance. However, Kerrygold is an unabashed embrace of its fresh milk character. In search of the best salted butters available for retail in Singapore, we tried a whopping 22 brands of salted butters. The dairy is then washed to remove any trace of acidic flavour, and later beat to develop a creamy, even texture. Le Gall upholds the tradition of butter making by maturing the product with selected enzymes and producing it in wooden barrel churns. The flavours were subtle with a faint tanginess, and the saltiness blooms only towards the finish. The lengthy artisanal procedure takes an entire day and echoes the dairy production method of ancestral farms in Brittany. Échiré butter was first produced in 1989 and continues to be manufactured traditionally in teak barrel-style churns. But not all dairy products are made equal. Stephanie writes about food and culture. Kerrygold Pure Irish butter. The butter-making process involves churning cream for two and a half hours, which imparts a velvety texture and bold hazelnut flavour to the product. But not all dairy products are made equal. It’s really rather delicate, so you’ll probably want to splash out on quality bread for this one, and have your toast unadorned except for a thin slab of butter. Trappist butter is known for its light, corn-tinged flavour and hails from the sprawling region of Hokkaido. We were also keen on trying Japanese butters (FYI, they’re pretty much all on RedMart so you don’t even need to make a trip to Isetan!) If the pastel yellow hue is any indication, understated charm seems to be overarching theme for this salted butter from Yeo Valley (d’uh) in the UK. But we definitely hope to delve into these subsets another time! @vancleefarpels has made treasures out of rubies, As its first ever blended malt, the @royalsalute 2, There are many gift options one can think of when, There’s no greater gift this season than the gif, Looking for your next staycay? Our favourite supermarket (well okay, for some of us) brand held its own pretty well alongside some fancy brands: Good flavour, smooth texture and a medium richness that offered body without being cloying. PS. Dairy is a major aspect of Japan’s agriculture industry, so it’s no surprise that the country produces reputable milk and butter products. We’ve heard so much, and we’ve been so excited about it that we might have set up too high expectations. We’re also hugely optimistic, based on our personal experiences, that Bordier would be a shoo-in but alas, the only place that used to stock Bordier butters (i.e. Some of the world’s most beloved butters stand out because of their time-honoured modes of production and dedication to sourcing milk from specific regions. We used good ol’ sliced multigrain bread. That said, it also shares the same tricky issue – for these salted butters with salt crystals, you’ve got to be really fond of that briny jolt to appreciate it. But if you’re the type who likes things neat and orderly, it can be annoying. I used it because my aunts and sisters have been using it in their baking since I was young. You might be surprised at all the tempting varieties you come across when trying to choose the best butter for baking. The ingredient plays a major role in the preparation of sauces and form the backbone for classic French sauces ranging from Hollandaise and béarnaise. To be honest, that kiddy packaging didn’t inspire a lot of confidence, but it’s a case of “don’t judge a book by its cover.” Those flecks of sea salt were more evenly distributed and finer than Le Gall’s, so that was a nice middle-ground for everyone. This old school shop started as a provision store but … This “secret” baking ingredients shop is where Singapore’s top pastry chefs buy from. Score: 8.9/10. Yet even with this fullness in flavour and texture, it wasn’t cloying. From $5.85 for 250g, available from Redmart, Cold Storage. We were just shortlisting the salted butters we love so that was a cool coincidence. Mia Chenyze. Salted butter is best for serving at the table with bread or to flavor a dish, like mashed potatoes. Currently, she's on a quest to devour as much SingLit as possible. Thankfully, it struck a happy medium. Grade AA unsalted butter is the best for baking, and for a few reasons. but – and this is a major ‘but’ – they were a major letdown. That said, it might be worth giving this a go with something like dark rye bread to balance out the butter’s characteristic. From $5.45 for 227g, available from Redmart, Cold Storage. It’s not perfect though. She has a soft spot for the visual and literary arts and can be found at the latest exhibition openings. Its maker Jean-Yves Bordier still employs the traditional ‘tapage’ method to craft his butter, which involves kneading the dairy with a malaxeur (wooden machine) before pounding and shaping it with wooden paddles. Sign up for our newsletters to have the latest stories delivered straight to your inbox every week. Creams rest for about 18 hours before being churned to allow the butter’s full flavour and aroma to shine through. 6 artisanal butter brands available in Singapore every gourmand needs Le Beurre Bordier. We weren’t specifically aiming for a Top 10 list. We tried out quite a number of Aussie butter brands and we’ve been so excited because grass-fed butter sounded so enticing. $9.98 for 250g, available from Little Farms. It’s harder to wrap the foil layer around the butter, the plastic cover sometimes pop off if you’re not too careful, and that awkward shape is terrible for storage. In search of the best salted butters available for retail in Singapore, we tried a whopping 22 brands of salted butters. We really combed through the aisles/websites of the major supermarket chains and … Its maker Jean-Yves Bordier still... Échiré. Using only the most indulgent butters pays off in the end though. Redmart turned out to be the most comprehensive treasure trove for salted butters, thanks to its affiliation with many independent gourmet grocers. We really combed through the aisles/websites of the major supermarket chains and other independent gourmet stores to find as many as possible to try. Still, it’s well worth a try. Cows graze on lush fields and bask in the mild climate, and produce exceptionally fine milk as a result. 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