In a medium (3-quart) stainless saucepan, bring 3 cups water to a boil. The main draw to the small town is the Hotel California, but after seeing it look directly across the street to the restaurant Tequila Sunrise. Manuel insisted that we all pass the recipe on and we are doing so here. 4. Required fields are marked *. Make the garnishing sugar. 2 cups 100% agave blanco tequila (some good choices are Tres Generaciones and El Milagro), A lime half for moistening the glass rims, Ice cubes (you'll need about 6 to 7 cups small ones are best). (Photo courtesy Todos Santos Pages) 2005 Margarita of the Year Recipe (by Manuel) 3 oz. We only publish some of the recipes from the TV show, but here is a link to watch the video again to see if that helps! Add the jamaica "flowers" and sugar. 1. Serve. Your email address will not be published. 3. The Mr. Margarita will fix you the best, completely alcohol - no mix - margarita. would like to know what the other margarita that the bartender made at the hotel california In a large pitcher, stir together the lime juice, tequila, Cointreau and … Spread this mixture on a small rimmed plate. Enjoy! Make the jamaica "flower" infusion. Save my name, email, and website in this browser for the next time I comment. In a medium (3-quart) stainless saucepan, bring 3 cups water to a boil. Cover and refrigerate until chilled, about 1 hour. Grind until the flowers are reduced to small flakes. Add the jamaica “flowers” and sugar. Make the margarita mixture. Cover and shake for 15 seconds to thoroughly chill the mixture – that’s how long it takes for the perfect amount of ice to melt into the drink. Fill a cocktail shaker about 3/4 full of ice and measure 1 1/2 cups of the margarita mixture for three drinks. Place the jamaica flowers into a coffee grinder or small food processor. 1. tequila 1 oz. In a large pitcher, stir together the lime juice, tequila, Cointreau and Jamaica “Flower” Infusion. 100% agave blanco tequila (some good choices are Tres Generaciones and El Milagro), Ice cubes (you’ll need about 6 to 7 cups – small ones are best). Copyright ©2019 Live Well Network. Enjoy! Make the margarita mixture. Let steep for at least an hour, but no more than 2 hours. Ingredients 2oz 100% agave tequila (Patron or 30/30 Reposado recommended) 2oz lime juice 1oz Cointreau or Citronge 1oz Sugar H2O 1oz Grand Marnier (optional) Damiana Juice of 4 full limes. 2. ice 2 oz. Pour into salt-rimmed glass; stir with straw; throw straw away; drink margarita from the glass. 5 ounces dried Jamaica "flowers" 1 scant cup sugar 1 1/2 cups fresh lime juice 2 cups 100% agave blanco tequila (some good choices are Tres Generaciones and El Milagro) 1 cup Cointreau 1/4 cup jamaica flowers 1/4 cup sugar A lime half for moistening the … You can make this infusion several days ahead. Hotel California Another rock-inspired recipe from Kent Westmoreland, this drink is far superior to plain old "pink champagne on ice." From Season 8  Mexico—One Plate at a Time. I don’t drink much nor know much about it, but this one looks good. You can make this infusion several days ahead. Pour the mixture through a colander or strainer into a large stainless steel or glass bowl, pressing the "flowers" to extract as much liquid as possible. Rick Bayless teaches you how to create a Mexican meal. I wish i could try it sometime. thanks Connie. All Rights Reserved. http://livewellnetwork.com/Mexico:-One-Plate-At-A-Time/recipes/Hotel-California-Jamaica-Margarita/9363501. Turn off the burner and cover the pan. Moisten the rims of three 6-ounce martini glasses with the lime half, then upend the glasses to crust the rims. Contreau 1 oz. Cover and refrigerate until chilled, about 1 hour. Let steep for at least an hour, but no more than 2 hours. Mexico One Plate at a Time Season 12: Bayless’ Best Ever, Season 11 Recipes: Yucatán: A Different Mexico, Bar Sótano’s Jalapeño Grapefruit Cocktail. Stir for a minute or so while the liquid returns to a boil and the sugar dissolves. Make the jamaica "flower" infusion. Your email address will not be published. Strain into the prepared glasses and you’re ready to offer your guests a taste of Baja. Thank you so much. Recipe by Tales of the Cocktail Pour the mixture through a colander or strainer into a large stainless steel or glass bowl, pressing the “flowers” to extract as much liquid as possible. I am sorry Connie, Turn off the burner and cover the pan. I had tried and i got the excellent taste about it. The drive to Todos Santos from Cabo San Lucas is through rolling hills along the Pacific Ocean up Baja. Stir for a minute or so while the liquid returns to a boil and the sugar dissolves. Add the sugar and pulse to combine. Finish the remaining margaritas in the same way. COPYRIGHT © 2014 RICK BAYLESS. Cover and refrigerate until chilled, about 1 hour. ALL RIGHTS RESERVED. I think the taste about the drink its so fantastic.

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