Nature always adapts if given enough time, which means it takes more chemicals and added agents to achieve the yields that are necessary for profitability. Take note that fallowing used to be costly for farmers. You should be able to accomplish the following objectives by completing this video lesson: To unlock this lesson you must be a Study.com Member. However, this method has become a subject of some debates on whether it really does good, rather than bad, for all of us. Some regions were able to triple their outputs because of the technologies and growing practices introduced by the Green Revolution. A lot of industries producing chemical fertilizers, pesticides, agriculture machinery, insecticides, and so on, have arisen to meet the rising demand for these products. B. it depends on fertilizer and insecticides. During the Green Revolution, plants with the largest will be selected so as to produce the maximum production possible. Over the years, a lot of revolutions had occurred and they have all affected human lives, this includes the Industrial Revolution and the American Revolution. 7. This means that managing massive scale farms was not that easy. 1. Some nations, like Thailand, have seen a doubling in their critical crop sectors since the methods were introduced in the late 1960s. It has advanced beyond our current distribution networks. The production of wheat touched a high level of 72.1 million tonnes in 2003-04, the overall contribution of wheat to total food grains has increased from 13 per cent in 1950 – 51 to 34 per cent in 2003-04. The natural land that is currently not needed for agricultural land is safe for the time being, and can be utilized by animals and plants for their natural habitat. Even if the growing season starts a little later than normal, the practices introduced by Borlaug make it possible to double or triple the production of the average field or garden. by Ajay Chavan. We’ll likely need to do it again in the future, especially with the heavy toll this methodology takes and the significant investment. Increase in productivity in these areas has enhanced the status of agriculture from a low level subsistence activity to a money- making activity. In addition, huge areas of soil in Africa are naturally somewhat acidic, and need to be treated with lime to counteract the effect of that acidification. In the mid- and late-20th century a revolution occurred that dramatically changed the field of agriculture, and this revolution was known as the Green Revolution. Due to its achievement in generating more agricultural products there, its technology spread globally in the fifties and sixties, thereby increasing the number of calories produced per acre of land significantly. Borlaug dismisses the critics who point out the disadvantages of his work, but he does offer a word of caution about the expectations that people should have. Its main goal is to make planting and harvesting more effective and efficient, as well as to eliminate hunger all over the world. 5. 47% of the banana crop each year comes from this one variety. This new technology laid emphasis on the adoption of the whole package simultaneously. Farmers, especially rural ones, who could not afford the investments in irrigation and these chemical fertilizers suffered from deepened inequality as other farmers who could afford it because richer than the vast majority. Wheat has made rapid strides with its production increasing from 11.1 million tonnes (Third Five Year Plan) to 71.3 million tonnes in the Ninth Plan. Pests are adapting to the chemical agents that try to keep them away from the foods that we grow. It can be wiped out with one devastating disease. This Table shows that except pulses, average yield (mostly rice and wheat) per hectare has improved significantly due to new technology. These new advances in farming and agricultural technology have been used by farmers everywhere around the world, this change in agriculture is called the Green Revolution. It allows us to produce more food than traditional growing methods. This patented process would require farmers to keep purchasing new seeds each year for their fields from the manufacturer, which is typically Monsanto. The Green Revolution adds resiliency to our crops because it focuses on varieties that can produce high yields in a variety of environmental situations. Agriculture is one of India’s major occupations. Today, the Gates Foundation is attempting to make it work in Africa. A very important effect of Green Revolution is that traditional agricultural inputs and practices have given way to new and scientific practices. Among the most prominent shortcomings of Green Evolution is mono-culturing. 2. You can find plants growing at the depth of the sea, in the deepest canyons, or near some of the tallest summits and alpine regions where snow might be possible all year long. The Green revolution is one. Also, the growth of more crops on the same amount of land is helpful to the environment as it meant that much less natural land and forest needed to be transformed into farmland to provide more food. Norman Borlaug, an American scientist, is credited with the birth of this revolution as he produced crop varieties that are disease-resistant and largely increased the yield of the wheat in Mexico. Presently, things are a lot easier, whereby, a lot of the crops are grown on a massive scale and even done by smaller farming communities. and career path that can help you find the school that's right for you. All of these activities work to stimulate the economy as well. It is also notable that our transportation and distribution networks have been unable to keep up with the pace of production. 2. Study.com has thousands of articles about every Mono-culturing is considered one of the biggest problems of the Green Revolution. For example, in the forties, America was importing half of its wheat, but after making use of the Green Revolution technology, they became self-sufficient in the fifties. And this made farming in large scale difficult and unaffordable to some community. 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