& Meanwhile, prepare brown rice according to package directions. Heat olive oil in a large heavy skillet over medium heat. They are warming and satisfying. © 2020 Foodess Creative Inc. All RIghts Reserved. To save time, use a package of precooked rice. I find that planning in advance, giving my freezer a workout with pre-made meals, leaning on leftovers, and keeping a well-stocked fridge (I always have two kinds of yogurt, whole milk, plain kefir, and several kinds of cheese for quick meals with protein) go a long way. You’ll learn after the first one how much you can fit in the burrito and still close it comfortably. Tastes BETTER than from a restaurant, plus these burritos are freezer-friendly and so EASY!! Add beef, ½ tsp salt, and chili powder. The best things in life are even better with butter, from corn on the cob to thick, juicy steak. Perfect for busy weeknights! Spread a thick layer of yogurt on the first tortilla. To reheat from frozen, remove aluminum foil and microwave on high power for about 2 minutes on each side (or until centre is steaming hot; 165ºF) or reheat a family batch in a 350º oven. The recipe is truly one of my clean-out-the-fridge recipes, which means it is very flexible. I also recommend using large, 10-inch flour tortillas that are specifically made for burritos. Add ground cumin and garlic powder; cook and stir 1 minute. They’re also great lunches to take to work. Great for busy weeknights! It’s your way to save recipes and spices, get inspired — and receive special offers and discounts. Because right before dinner is really the only time I find to get out, streamlining the evening meal really makes the difference between going and not going. Garlic powder works in any recipe that calls for dried or fresh garlic. Getting the protein into every meal and snack help sustain energy through the darker days. These beef burritos taste even better than what you get at a Mexican restaurant. To freeze burritos, you’ll need to individually place them in freezer-safe containers and pull them out when you need a fast lunch or dinner on the fly. Dial the heat up or down in the burritos overall based on your choice of mild, medium, or hot versions of taco seasoning and enchilada sauce. The burritos have beans and rice in them, so stick to something light, like a side salad or veggies. November is a pretty dreary month in the pacific northwest. Divide beef mixture amount the center of 4 tortillas, leaving 1-1/2-inch border at bottom. Easy and ready in 15 minutes! To a large skillet, add 2 tablespoons olive oil, beef, onion, and cook over medium-high heat for about 7 minutes, or until beef is cooked through and onions are soft and translucent; stir and crumble intermittently to ensure even cooking. Sprinkle with Cheddar cheese, add your favorite toppings, fold and enjoy. Tasty burritos in less time than it takes to order and wait for take-out? originally published November 7, 2018 — last updated May 1, 2019 These freezer burritos are an excellent protein-packed, wholesome meal to have stocked in the freezer. (A protein-rich post-exercise meal helps to build and repair those tired muscles ?). It binds all the other ingredients together for easy rolling, and serves as a yummy, creamy sauce once heated. I’m fond of this Spanish Rice in the burritos. And, especially on these short, dark days, I notice a huge difference when I’m getting out every day in the fresh air vs. when I’m not. Sweet Potato, Corn & Black Bean Enchiladas (vegetarian) – Healthier comfort food that everyone will love! Lay the tortillas out on the countertop, evenly smear each with about 2 tablespoons of refried beans down the center, evenly distribute the rice (about 2 to 3 tablespoons) to the center of each tortilla, evenly top with the beef mixture down the center, and evenly distribute 1 1/2 cups of cheese down the center of each tortilla. This spice has now been added to your Flavor Profile, under "My Spices". Maybe I could have fit 8 or 9 smaller burritos in it, but I didn’t test it. Even when I’m really tired, spending some energy (often begrudgingly) actually gives me much more energy for the rest of the day. Cooking with pumpkin, Mexican Beef Meatballs with Tomato Avocado Salad, Loaded Beef Taco Salad with Creamy Lime Cilantro Dressing, Sweet Potato, Corn & Black Bean Enchiladas, 1 small sweet Vidalia or white onion, diced small, one 1-ounce packet taco seasoning (I used medium heat, reduced sodium), 7 large flour tortillas (10-inch, burrito size), one 8.5-ounce package precooked rice (I used Spanish Rice), 1 1/2 cups + 1 1/2 cups Mexican shredded cheese blend, divided, one 15-ounce can red enchilada sauce (I used medium heat). Here are ten ways to make the most of that... We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you! Yes, please! We value your privacy. Not sure how to wrap a burrito? Creative Uses You’ll want to bake the smothered burritos until the cheese melts and the sauce is bubbly, about 15 minutes more. @foodessFollow us on Instagram for all the (baked) goods.Follow @Foodess, Be the first to get new recipes and science-based cooking and baking tips straight to your inbox for free. Just a quick jaunt around the block to get my heart pumping considerably affects my mood and stress level and how strong I feel. Bring to boil. This easy, hearty, healthier chili full of Mexican-inspired flavors is ready in 30 minutes! A base of whole wheat tortillas and (quick-cooking) brown rice bulk the burritos up with fibre, then full-fat Greek-style yogurt and cheese … Remove from heat. (I made 7 big burritos. This is such an easy burrito recipe, so definitely try it out this week! Roll up the burritos and place them in a large skillet before baking for 25 minutes.

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