Whisk together while cooking, until the butter has melted and the sauce is smooth (about 3 to 5 minutes). Move pan off heat, add the rum and return to the stove to catch a flame from the gas stove or a long lighter. Add the brown sugar. Melt butter and sugar in a small frying pan. On low heat stir the mixture until the sugar dissolves. Of course, then it probably wouldn't be considered bananas Foster. The name comes from a frequent customer of the restaurant, who’s name was Richard Foster. Whisk these ingredients together as they cook, until the butter is completely melted and the sugar is dissolved. Stand back when ignited and flambé the bananas. Stir in brown sugar and cinnamon until combined. Be sure to heat the rum prior to lighting it on fire as cold alcohol will not flame up. Traditionally, this dessert is prepared table side by a chef. Let it start to bubble, and then carefully use a long lighter to ignite it. © 2020 Discovery or its subsidiaries and affiliates. Pour in the cream and stir it around to combine. If you don’t have dark rum, you could use white rum or spiced rum instead, or any other kind of spirit. You can omit the flaming process if you prefer. Substitute peaches, pears or cherries for the bananas. The aromas will make you swoon! So naturally the day before this all begins should be a time to celebrate all those yummy things! But this year, I decided to go in a different direction. Let the fire burn and go out (it'll only take about 30 seconds or so), and then stir in the cinnamon at the end. Spoon the warm sauce over the top of the ice cream and serve immediately. Discover my baking secrets to melt-in-your-mouth soft cookies in 5 free lessons. In the 1950’s New Orleans was the major port of entry for bananas that were being imported from Central and South America. While I didn’t add the … But in a pinch, you could probably make it ahead and just gently reheat it just before serving. If you are unfamiliar, Bananas Foster is basically a boozy, banana ice cream sundae…with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. If you feel like the flame is out of control, simply place the lid on the skillet and the flame will be snuffed out. Use extreme caution when igniting alcohol. This is not only because it is delicious, but it is also where it was invented. Add bananas and cook for 1 minute on each side, carefully spooning sauce over bananas as they are cooking. Cut each banana lengthwise and then widthwise into quarters; add to butter mixture. Add the bananas and cook until caramelized on both sides, over medium-high heat. Created in 1951, Bananas Foster are now found all over the US but the original comes from Brennan's in New Orleans, LA. Once hot carefully add the rum, and tilt the pan toward the flame, to ignite the rum. And the result, the birth of Bananas Foster. Peel the bananas and slice them on the bias inside the peel. Many Christians observe by fasting and abstaining from foods that are rich, sweet, and indulgent, as an act of faith. The contrast between hot and cold, sweet & creamy and rich & buttery is just out of this world. Melt butter in a 10-inch heavy skillet over low heat. If you are serving it to children or if you’re pregnant, or if you just want to avoid alcohol for whatever reason, this recipe can definitely be made without the rum. All rights reserved. Then - and this is where you need to be a little careful - stir in the rum. This will allow time for alcohol to heat up and burn off quickly. This step is completely optional, but it will really take your dessert over the top! Bananas Foster is a simple yet decadent dessert that was invented at the world-famous Brennan’s restaurant in New Orleans, Louisiana. Stir together and cook for a minute or two. It only takes a few minutes to make, and while the ingredients are few, they come together in the most incredible way. Boiling for 30 seconds will allow the alcohol to evaporate. This leaves you with soft bananas in a smoky rum flavored sauce. Because you don’t want the bananas to become too soft during the cooking process, it is crucial that the rum be flash burned to remove the alcohol from the dessert. *The same amount of dark brown sugar can be substituted. All rights reserved. Stand back when ignited and flambé the bananas. First and foremost, be sure to have a large lid that will fit over the skillet readily available during the cooking process. You may notice I forgot to show the salt going in in the video! Place the rum in a separate sauce pan and bring to boil. Add banana pieces and sauté over medium heat until lightly browned, turning pieces once. amzn_assoc_asins = "B00X4WQMAS,B01GHECG68,B001PQREKM,B0001MSEQ4"; Classic Bananas Foster: Made in minutes with just a few ingredients! This article may contain affiliate links where a small commission is paid if you purchase a product at no additional cost to you.

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