Heat the oven to 375 F (190 C). Serves four. Word. https://www.deepsouthdish.com/2010/01/easy-pork-chop-and-onion-bake.html (Time will vary depending on the thickness of your pork chops - use a thermometer to check and cook to 145 degrees F (63 degrees C).). Thanks. Pour 2 tablespoons olive oil, paprika, rosemary and some salt and pepper over the vegetables. Note: Two of the chops were 8 oz., 1 was at 6 oz., and the 4th one was only around 3 oz., making it 25 oz. You may want to try dried but you have to be careful because it is much stronger. The pork cooks a little bit faster than the vegetables in this recipe. Thank you for creating such delicious recipes! Scrape any browned bits from the bottom of the pan. Roast for a further 30 to 40 minutes, or until the pork is golden-brown and cooked through, the pears caramelised and the potatoes tender. I suppose on a frigid winter's day this would be the perfect dish but on a warm summer day...it's just lacking. Remove them from the refrigerator about 30 minutes before baking, so that they have the time to reach room temperature. In a smaller bowl, whisk together the vinegar, cassis or honey and oils, then season. Your email address will not be published. Juicy, spicy, and tender baked pork chops and potatoes. Another reason that it needs more is because the pork chops were not of equal size, and there were 4 chops instead of 3, so that also was a factor to make a little more of the sauce. Hi Roberta, A romaine lettuce or cabbage will match the same visuals from the recipe. Smothering them in onion gravy does an amazing job at locking in moisture! Add comma separated list of ingredients to include in recipe. Place them on a baking tray. Please let us know how it turns out if you decide to try it! Hi Terrilynn, Yes, but you will probably need to increase the cook time. Place the potato slices in a roasting-tin with the thyme and drizzle over half the olive oil. Thank you so much! Cheesy Ham and Potato Casserole, Tuna Casserole, Salmon Patties, Oven Baked Pork Ribs, Beef Stew and this one pan pork chop and potato dish. I can’t wait for you to try these! We combine an easy cooking method (it’s all done in one pot!) Traditionally, smothered pork chops refers to cooking them with liquid in a pan over low heat, but I sped up the process (and made it more hands-off) by making the gravy and browning on the stove top, then finishing in the oven. Hi Robert, The recipe is correct. This tasty pork chop casserole is perfect at the end of a busy day—it is simple to prepare while hearty and satisfying. But marinating meat can never be wrong, the flavors will deepen and the meat will be more tender. Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection). Reduce the temperature to 190°C/375°F/gas mark 5, then remove the tin from the oven. It's super easy to do if that's your first concern. The pork chops are quickly browned in a hot pan and then baked in the oven with potatoes and onions and a simple sauce of condensed soup and milk. RECIPE TIPS + VIDEO in the post above, nutrition info + recipe notes below! Allrecipes is part of the Meredith Food Group. A quick one-pan recipe from AllRecipes-Daily Dish. … It’s an easy, satisfying, and oh-so-delicious dinner. The recipe card is below! (You'll also get free recipes via email. These I’ve got plenty of keto low carb side dishes to serve alongside these smothered pork chops with onion gravy. There may be affiliate links within the post, see my, Jägerschnitzel – German Schnitzel with Mushrooms, ¼ teaspoon cayenne pepper, more or less to taste, Korean Chicken Wings with Gochujang Sauce, Choripán con Chimichurri – Uruguayan or Argentinian. This is the perfect recipe for adding more vegetables, such as carrots and celery, to make into a complete meal. So good! Turn over the chops and the pears – the pears need to be cut-side up. Readers also made these similar recipes after making this one. I also amped up the garlic a bit. Please DO NOT COPY/PASTE recipe instructions to social media or websites. And if you like pork chops, you could try this milk marinated chops, they are sooo good! Wholesome Yum is a keto low carb blog. Amount is based on available nutrient data. Put the potatoes and chopped onions in the prepared baking dish and toss to combine. About 15 to 20 minutes should be OK, the potato wedges should be about half cooked at this point. Baked Smothered Pork Chops Recipe With Onion Gravy, baked pork chops, baked smothered pork chops, smothered pork chops in the oven, smothered pork chops recipe, smothered pork chops with onion gravy. Make some room on the tray for the meat by pushing the potatoes and onions around. This post may contain affiliate links, which help keep this content free. If you use gmail, drag the welcome email to your Priority Inbox so you won't miss future freebies. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Or lemon zest and 2 tablespoons freshly squeezed lemon juice. This temperature will make sure that the meat will remain juicy and slightly pink. Drizzle over the remaining oil, season again, then toss lightly to coat in the oil. Oh. Trim the excess fat off of the pork chops. So tender and so good! In my mind it seems that it should be more. Smothered pork chops are my favorite. This will guarantee a perfect coating and less dirty fingers. Pork and potato make a great team This is a yummy weekday meal. If you like the meat well done, give it a few more minutes but do not over cook it. Click underlined ingredients to buy them! You don’t necessarily have to marinate them, they will be delicious even if you don’t have the time to do it. Chill in the freezer for 10 minutes, then spoon on to a sheet of clingfilm and roll up into a sausage shape, twisting the ends to seal. Sprinkle the pears with the brown sugar, then return the tin to the oven. You can either do it with the hands in a shallow casserole dish or place the chops and the rub in a freezer bag, close it well and rub until the pork chops are evenly coated. When you’re ready to reheat the smothered pork chops recipe, let them thaw overnight in the refrigerator and reheat in the microwave or a skillet, just until hot. Net carb count excludes fiber, erythritol, and allulose, because these do not affect blood sugar in most people. For something rich and decadent, treat your guests to a creamy pork chop and hash brown casserole, which combines the chops with hash browns, cream of celery soup, sour cream, and cheddar cheese and tops the whole thing with French fried onions. To check if the meat is done (or better said still slightly pink) you can use a meat thermometer to check the internal temperature. The pork chop and rice casserole is baked in a gravy, offering delicious flavor to the vegetables and rice. Coat the pork chops with flour, and place in the skillet. What a perfect timing! I definitely prefer bone-in pork chops to make this recipe. https://www.tasteofhome.com/recipes/pork-chops-with-scalloped-potatoes Required fields are marked *.

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