What a great idea. Required fields are marked *. 38.2 g Top with prepared stuffing… You can use any flavor of Stovetop: chicken, pork, or turkey. 12 %, pork chops or 4 boneless pork steaks, (10 1/2 ounce) can cream of mushroom soup, undiluted (I like low-sodium), (you can use pork seasoning of choice instead salt & pepper, I use sage sometimes, don't use a lot of). Cover with foil and bake 1hr, or a little more until pork has reached safe internal temperature. I only use 3 pork chops (large, thick ones) because I like alot of Stuffing in relation to the pork chops, but you can use 4 pork chops for this recipe, especially if they are on the smaller side. Stove-Top Stuffed Pork Chops out of the oven “cut with a fork” tender and so flavorful from the thyme and the stuffing. HAPPY THANKSGIVING ❣️❣️, Your email address will not be published. Alternatley, you could use about 4 to 5 cups of prepared homemade stuffing. Just made these using pork steaks and they were amazing. As Thanksgiving approaches, I crave the taste of my favorite Thanksgiving food, stuffing. https://www.food.com/recipe/stove-top-coated-baked-pork-chops-35901 Rate this Stove Top Coated Baked Pork Chops recipe with 1 (6 oz) box of chicken flavored stove top stuffing mix, 5 -6 pork chops (those thick costco size chops work too), 2 eggs, lightly beaten with a little, milk, flour, for dusting, 2 -3 tbsp of melted butter or 2 -3 tbsp olive oil Stove Top One-Dish Chicken Bake With Vegetables. Make stuffing according to package directions. Stuffing Coated Pork Chops are coated in Stovetop Stuffing and baked until crispy. I used Stove Top Herb Stuffing, it was so good. The family loved it! Trust me when I say that you need this pork chop recipe in your life. I have made this twice now and who would have thought this very simple idea would be absolutelyy delicious! The bone helps prevent the meat form drying out and adds flavor. The stuffing topping has quite a bit of salt. You can bake longer for increased tenderness if desired, chops will be moist. They have more places to go than I do. Serve with steamed green beans for a meal the whole family will enjoy. Place pork chops in a lightly greased baking dish (9x13-inch or a little smaller). Go easy on the salt. Pour melted butter into a 9x13-inch baking pan. Sprinkle the cheese on top. Flip pork chops over and continue to bake another 10 to 12 minutes. Amazing! This one is a keeper. Mound about 1/2 cup stuffing on each pork chop. Get full Stove Top Coated Baked Pork Chops Recipe ingredients, how-to directions, calories and nutrition review. You can use any flavor of Stovetop: chicken, pork, or turkey. https://www.tasteofhome.com/recipes/quicker-pork-chops-over-stuffing What not to love with this recipe. Perfect for the holidays! This recipe is so simple, yet one of the absolute best and tasty pork chop recipe’s ever! Meanwhile, heat large ovenproof nonstick skillet on medium-high heat. Lightly season pork chops with salt and pepper. Alternatley, you could use about 4 to 5 cups of prepared homemade stuffing. These boneless pork chops are coated in egg and then a nice thick coating of Stovetop Stuffing Mix. Place in 9x13 pan sprayed with cooking spray. Sharing this recipe with The Weekend Potluck where you’ll find lots of recipe inspiration. Mix soup and milk in bowl, pour over top. Combine soup and water; pour over chops. For more cheese flavor, add a full cup. It is pure comfort food. on each side or until browned on both sides. Condensed cream of mushroom or cream of celery soup can be used instead of chicken. Cover loosely with foil and bakie for 30 minutes. And this helps me satisfy my obsession for stuffing when it’s not Thanksgiving. Mix soup, onions and thyme; spoon over chops. In a skillet, brown the pork chops in oil. Season pork chops with salt and pepper. Season chops with salt & pepper, brown in lightly oiled skillet. At only 216 calories, I’ll be eating lots of these. They are baked in the oven in a baking dish coated with melted butter until golden and crispy and a little crunchy. Sounds delicious! Note: I used pork chops with a medium thickness. Stuffing Coated Pork Chops are an easy to make weeknight meal made with just a handful of ingredients. Your email address will not be published. I’ve said it before on here, Pork is probably my family’s least favorite meat but with prices as … Using 1/2 a cup of cheese adds just a little cheese flavor. Never miss a recipe. Season the pork chops with salt and pepper and then brown them in some oil. I recommend thawing them in the refrigerator for 24 hours. In a small bowl, stir together condensed soup, milk, and soy sauce. Toss bread cubes, butter, broth, celery, onion and poultry seasoning. Not only was that easy but the taste was fantastic! Coat each pork chop in flour, dip in egg mixture, and press both sides into stuffing mix, coating as well as possible. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Your email address will not be published. Mozzarella cheese or even swiss cheese can be used instead of cheddar. Tips for making Stuffing Topped Pork Chops: Stuffing Coated Pork Chops are an easy to make weeknight meal made with just a handful of ingredients. The pork chops bake up tender and juicy and they are covered in a super flavorful and moist stuffing with just a little cheddar cheese. It was easy and simple and they came out just fantastic. Total Carbohydrate I made some pork chops this weekend and put a slit in them and stuffed them…going to give these a try! You can use the stuffing mix as is, which is what I did, or grind it in the food processor to break it up some, or place it in a plastic storage bag and crush it with a rolling pin. Spoon mixture on top of cheese and stuffing. You can also uncover last 20 mins or so of baking for top of casserole to brown. Oh this is such a great idea, Christin! I tend to prefer bone-in pork chops. Sprinkle with 1/2 cup of shredded cheddar cheese. Place chops in an ungreased shallow baking pan. In my rotation now! Required fields are marked *. I love this flavor for pork chops too. If stuffing is your favorite part of Thanksgiving, you will love this recipe. These boneless pork chops are coated in egg and then a nice thick coating of Stovetop Stuffing Mix. Disclosure: This post contains affiliate links. They are baked in the oven in a baking dish coated with melted butter until golden and crispy and a little crunchy. Going use stove top Herb stuffing. Keep sending awesome simple recipes. THANX! Sign up HERE for the Spicy Southern Kitchen Newsletter. To make Stuffing Topped Pork Chops, you’ll prepare a box of Stove-Top Stuffing. ? I’ve never thought to coat meat with stuffing before, so I can only imagine how delicious this must taste. Just sent a text to my son & family for a day to plan for our small family Thanksgiving get together! My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Uncover and bake 5 more minutes. This is a super simple recipe. These Stuffing Coated Pork Chops are my favorite way to eat pork chops this time of year. Next, place them in a baking dish and spoon the stuffing on top. You can use either bone-in or boneless pork chops. I’m loving the idea of using stuffing as a coating like this! Check out these Easy Stuffing Crusted Pork Chops with Our Favorite Weeknight Meal – and avoid meltdown central! Add pork chops to pan. I have been doing this for years, but I use Pepperidge Farm cornbread stuffing and substitute bacon grease for the egg to dip them in!

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